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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions
Kalyani Kallam, Ingo Appelhagen, Jie Luo, et al.
Current Biology (2017) Vol. 27, Iss. 7, pp. 945-957
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
Takayuki Tohge, Leonardo Perez de Souza, Alisdair R. Fernie
Journal of Experimental Botany (2017) Vol. 68, Iss. 15, pp. 4013-4028
Open Access | Times Cited: 380
The Structure and Function of Major Plant Metabolite Modifications
Shouchuang Wang, Saleh Alseekh, Alisdair R. Fernie, et al.
Molecular Plant (2019) Vol. 12, Iss. 7, pp. 899-919
Open Access | Times Cited: 336
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Olivier Dangles, Julie-Anne Fenger
Molecules (2018) Vol. 23, Iss. 8, pp. 1970-1970
Open Access | Times Cited: 239
Understanding the genetic regulation of anthocyanin biosynthesis in plants – Tools for breeding purple varieties of fruits and vegetables
Samuel Chaves-Silva, Adolfo Luís dos Santos, Antônio Chalfun-Júnior, et al.
Phytochemistry (2018) Vol. 153, pp. 11-27
Closed Access | Times Cited: 200
Diversity of anthocyanin and proanthocyanin biosynthesis in land plants
Tomoki Saigo, Tong Wang, Mutsumi Watanabe, et al.
Current Opinion in Plant Biology (2020) Vol. 55, pp. 93-99
Open Access | Times Cited: 174
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Luís Cruz, Nuno Basílio, Nuno Mateus, et al.
Chemical Reviews (2021) Vol. 122, Iss. 1, pp. 1416-1481
Open Access | Times Cited: 161
Production of bioactive plant secondary metabolites through in vitro technologies—status and outlook
Christoph Wawrosch, Sergey B. Zotchev
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 18, pp. 6649-6668
Open Access | Times Cited: 148
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 125
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 73
Why do plants blush when they are hungry?
Mareike Jezek, Andrew C. Allan, Jeffrey J. Jones, et al.
New Phytologist (2023) Vol. 239, Iss. 2, pp. 494-505
Open Access | Times Cited: 47
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures
Ingo Appelhagen, Anders Keim Wulff-Vester, Micael Wendell, et al.
Metabolic Engineering (2018) Vol. 48, pp. 218-232
Open Access | Times Cited: 111
Natural Blues: Structure Meets Function in Anthocyanins
Alan Houghton, Ingo Appelhagen, Cathie Martin
Plants (2021) Vol. 10, Iss. 4, pp. 726-726
Open Access | Times Cited: 98
Functions of Flavonoid and Betalain Pigments in Abiotic Stress Tolerance in Plants
Kevin M. Davies, Nick W. Albert, Yanfei Zhou, et al.
Annual Plant Reviews online (2018), pp. 21-62
Closed Access | Times Cited: 95
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Yun Zhao, Juanli Sun, Sylvia Cherono, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1718-1732
Open Access | Times Cited: 34
Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Anthocyanins and reactive oxygen species: a team of rivals regulating plant development?
João Victor Abreu Cerqueira, Moab T. Andrade, Diego D Rafael, et al.
Plant Molecular Biology (2023) Vol. 112, Iss. 4-5, pp. 213-223
Open Access | Times Cited: 25
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead
Olivier Dangles
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12356-12372
Closed Access | Times Cited: 12
Dynamic metabolic solutions to the sessile life style of plants
Camilla Knudsen, Nethaji J. Gallage, Cecilie Cetti Hansen, et al.
Natural Product Reports (2018) Vol. 35, Iss. 11, pp. 1140-1155
Open Access | Times Cited: 67
Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
Xiu’er Luo, Ruoyong Wang, Jinhua Wang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2166-2166
Open Access | Times Cited: 37
Flavonoids: a review on biosynthesis and transportation mechanism in plants
Muhammad Aamir Manzoor, Irfan Ali Sabir, Iftikhar Hussain Shah, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 17
Catalytic function, mechanism, and application of plant acyltransferases
Linlin Wang, Kuan Chen, Meng Zhang, et al.
Critical Reviews in Biotechnology (2021) Vol. 42, Iss. 1, pp. 125-144
Closed Access | Times Cited: 35
Anthocyanic Vacuolar Inclusions: From Biosynthesis to Storage and Possible Applications
Kees Buhrman, Javiera Aravena‐Calvo, Clara Ross Zaulich, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 17
Stabilization of dhurrin biosynthetic enzymes from Sorghum bicolor using a natural deep eutectic solvent
Camilla Knudsen, Krutika Bavishi, Ketil Mathiasen Viborg, et al.
Phytochemistry (2019) Vol. 170, pp. 112214-112214
Open Access | Times Cited: 26
The Hot and the Colorful: Understanding the Metabolism, Genetics and Evolution of Consumer Preferred Metabolic Traits in Pepper and Related Species
Federico Scossa, Federico Roda, Takayuki Tohge, et al.
Critical Reviews in Plant Sciences (2019) Vol. 38, Iss. 5-6, pp. 339-381
Closed Access | Times Cited: 26
A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition
Francesco Elia Florio, Stefano Gattolin, L. Toppino, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9174-9174
Open Access | Times Cited: 21
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