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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward
Maria G. Veldhuizen, Richard K. Babbs, Barkha P. Patel, et al.
Current Biology (2017) Vol. 27, Iss. 16, pp. 2476-2485.e6
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

fMRIPrep: a robust preprocessing pipeline for functional MRI
Oscar Estéban, Christopher J. Markiewicz, Ross Blair, et al.
Nature Methods (2018) Vol. 16, Iss. 1, pp. 111-116
Open Access | Times Cited: 2952
Processed foods and food reward
Dana M. Small, Alexandra G. DiFeliceantonio
Science (2019) Vol. 363, Iss. 6425, pp. 346-347
Closed Access | Times Cited: 171
Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
Sharmili Edwin Thanarajah, Alexandra G. DiFeliceantonio, Kerstin Albus, et al.
Cell Metabolism (2023) Vol. 35, Iss. 4, pp. 571-584.e6
Open Access | Times Cited: 45
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 28
FMRIPrep: a robust preprocessing pipeline for functional MRI
Oscar Estéban, Christopher J. Markiewicz, Ross Blair, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2018)
Closed Access | Times Cited: 139
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Jelle R. Dalenberg, Barkha P. Patel, R Denis, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 493-502.e7
Open Access | Times Cited: 117
FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake
Sharon O. Jensen-Cody, Kyle H. Flippo, Kristin E. Claflin, et al.
Cell Metabolism (2020) Vol. 32, Iss. 2, pp. 273-286.e6
Open Access | Times Cited: 110
Food Intake Recruits Orosensory and Post-ingestive Dopaminergic Circuits to Affect Eating Desire in Humans
Sharmili Edwin Thanarajah, Heiko Backes, Alexandra G. DiFeliceantonio, et al.
Cell Metabolism (2018) Vol. 29, Iss. 3, pp. 695-706.e4
Open Access | Times Cited: 97
Vagus nerve stimulation boosts the drive to work for rewards
Monja P. Neuser, Vanessa Teckentrup, Anne Kühnel, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 84
How Non-nutritive Sweeteners Influence Hormones and Health
Kristina I. Rother, Ellen M. Conway, Allison C. Sylvetsky
Trends in Endocrinology and Metabolism (2018) Vol. 29, Iss. 7, pp. 455-467
Closed Access | Times Cited: 74
Early-Life Exposure to Non-Nutritive Sweeteners and the Developmental Origins of Childhood Obesity: Global Evidence from Human and Rodent Studies
Alyssa Archibald, Vernon W. Dolinsky, Meghan B. Azad
Nutrients (2018) Vol. 10, Iss. 2, pp. 194-194
Open Access | Times Cited: 64
Mechanisms for survival: vagal control of goal-directed behavior
Vanessa Teckentrup, Nils B. Kroemer
Trends in Cognitive Sciences (2023) Vol. 28, Iss. 3, pp. 237-251
Open Access | Times Cited: 19
Oral carbohydrate sensing: Beyond sweet taste
Juyun Lim, Alexa J. Pullicin
Physiology & Behavior (2019) Vol. 202, pp. 14-25
Closed Access | Times Cited: 51
Sucrose intensity coding and decision-making in rat gustatory cortices
Esmeralda Fonseca, Víctor de Lafuente, Sidney A. Simon, et al.
eLife (2018) Vol. 7
Open Access | Times Cited: 51
Rethinking sugar reduction in processed foods
Rosires Deliza, Mayara Lima, Gastón Ares
Current Opinion in Food Science (2021) Vol. 40, pp. 58-66
Closed Access | Times Cited: 33
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
Catherine Gibbons, Kristine Beaulieu, Eva Almiron‐Roig, et al.
EBioMedicine (2024) Vol. 102, pp. 105005-105005
Open Access | Times Cited: 6
Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners
Anna M. van Opstal, Anne Hafkemeijer, Annette A. van den Berg‐Huysmans, et al.
Nutritional Neuroscience (2019) Vol. 24, Iss. 5, pp. 395-405
Open Access | Times Cited: 41
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Paula R. Trumbo, Katherine M. Appleton, Kees de Graaf, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 343-354
Open Access | Times Cited: 34
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 34
Circular RNAs mediate the regulation of maternal placental nutrient transport and fetal development by sugar-sweetened beverages
Tianle He, Zhidong Yuan, Qingyun Chen, et al.
Food Research International (2024) Vol. 193, pp. 114856-114856
Closed Access | Times Cited: 4
Sweet taste potentiates the reinforcing effects of e-cigarettes
Nils B. Kroemer, Maria G. Veldhuizen, Roberta Delvy, et al.
European Neuropsychopharmacology (2018) Vol. 28, Iss. 10, pp. 1089-1102
Closed Access | Times Cited: 36
Stimulation of the vagus nerve reduces learning in a go/no-go reinforcement learning task
Anne Kühnel, Vanessa Teckentrup, Monja P. Neuser, et al.
European Neuropsychopharmacology (2020) Vol. 35, pp. 17-29
Open Access | Times Cited: 32
Effects of Sucralose Ingestion versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants with Normal Weight and Obesity: A Randomized Crossover Trial
Alexander D. Nichol, Clara Salamé, Kristina I. Rother, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 29-29
Open Access | Times Cited: 27
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior
Alexandra G. Yunker, Reshma Patel, Kathleen A. Page
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 278-289
Closed Access | Times Cited: 27
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 22
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