OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating the risks of removing wild meat from global food systems
Hollie Booth, Michael Clark, E.J. Milner‐Gulland, et al.
Current Biology (2021) Vol. 31, Iss. 8, pp. 1788-1797.e3
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Meat substitutes: Resource demands and environmental footprints
Sergiy Smetana, Dusan Ristic, Daniel Pleißner, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106831-106831
Open Access | Times Cited: 85

Post COVID‐19: a solution scan of options for preventing future zoonotic epidemics
Silviu O. Petrovan, David C. Aldridge, Harriet Bartlett, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 6, pp. 2694-2715
Open Access | Times Cited: 71

Mammals, wildlife trade, and the next global pandemic
K. Nagaraju Shivaprakash, Sandeep Sen, Seema Paul, et al.
Current Biology (2021) Vol. 31, Iss. 16, pp. 3671-3677.e3
Open Access | Times Cited: 71

Challenges and perspectives on tackling illegal or unsustainable wildlife trade
Caroline Sayuri Fukushima, Patricia Tricorache, Adam Toomes, et al.
Biological Conservation (2021) Vol. 263, pp. 109342-109342
Open Access | Times Cited: 65

Think Before You Act: Improving the Conservation Outcomes of CITES Listing Decisions
Rosie Cooney, Daniel W.S. Challender, Steven Broad, et al.
Frontiers in Ecology and Evolution (2021) Vol. 9
Open Access | Times Cited: 42

Hunting Wildlife in the Tropics and Subtropics
John E. Fa, Stephan M. Funk, Robert Nasi
(2022)
Open Access | Times Cited: 35

Trading Animal Lives: Ten Tricky Issues on the Road to Protecting Commodified Wild Animals
David W. Macdonald, Lauren A. Harrington, Tom P. Moorhouse, et al.
BioScience (2021) Vol. 71, Iss. 8, pp. 846-860
Open Access | Times Cited: 40

Wildmeat consumption and child health in Amazonia
Patrícia Carignano Torres, Carla Morsello, Jesem Douglas Yamall Orellana, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 24

Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Michelle Cristine Medeiros Jacob, Alice Medeiros Souza, Aline Martins de Carvalho, et al.
Ethnobiology and Conservation (2023) Vol. 12
Open Access | Times Cited: 13

Exploring scenarios for the food system–zoonotic risk interface
Alon Shepon, Tong Wu, Claire Kremen, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 4, pp. e329-e335
Open Access | Times Cited: 13

“Saving Lives, Protecting Livelihoods, and Safeguarding Nature”: Risk-Based Wildlife Trade Policy for Sustainable Development Outcomes Post-COVID-19
Hollie Booth, Melissa Arias, Stephanie Brittain, et al.
Frontiers in Ecology and Evolution (2021) Vol. 9
Open Access | Times Cited: 28

A National-Level Assessment of Lemur Hunting Pressure in Madagascar
Cortni Borgerson, Steig E. Johnson, Emma Sopelsa Hall, et al.
International Journal of Primatology (2021) Vol. 43, Iss. 1, pp. 92-113
Closed Access | Times Cited: 28

A global indicator of utilized wildlife populations: Regional trends and the impact of management
Louise McRae, Robin Freeman, Jonas Geldmann, et al.
One Earth (2022) Vol. 5, Iss. 4, pp. 422-433
Open Access | Times Cited: 19

Implementation biases in wildlife trade regulation foster unscientific and inequitable intervention strategies
Jonathan E. Kolby, Orion L. B. Goodman
Frontiers in Conservation Science (2025) Vol. 6
Open Access

Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)
Sherril Phyllis Masudi, James M. Hassell, Elizabeth A. J. Cook, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0316596-e0316596
Open Access

The next viral pandemic—where do we stand?
Rui Fan, Qingfen Liang, Yue Sui, et al.
Folia Microbiologica (2025)
Closed Access

Wildlife consumption patterns during a complex humanitarian and environmental crisis
Cortni Borgerson, Be Noel Razafindrapaoly, Be Jean Rodolph Rasolofoniaina, et al.
Biological Conservation (2025) Vol. 306, pp. 111106-111106
Closed Access

Zoonosis and the law: a case study of legal game meat regulation and control in Zambia
Batsirai Alexander Mukanganwa, Farah Aisyah Sukmawati, Sara W. Erasmus
Frontiers in Conservation Science (2025) Vol. 6
Open Access

Understanding the relative risks of zoonosis emergence under contrasting approaches to meeting livestock product demand
Harriet Bartlett, Mark A. Holmes, Silviu O. Petrovan, et al.
Royal Society Open Science (2022) Vol. 9, Iss. 6
Open Access | Times Cited: 18

Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
Charis Enns, Nathalie van Vliet, Joseph Mbane, et al.
World Development (2023) Vol. 170, pp. 106310-106310
Open Access | Times Cited: 10

Transboundary flows in the metacoupled Anthropocene: typology, methods, and governance for global sustainability
Yingjie Li, Nan Jia, Xiang Yu, et al.
Ecology and Society (2023) Vol. 28, Iss. 3
Open Access | Times Cited: 10

Wild Foods Are Positively Associated with Diet Diversity and Child Growth in a Protected Forest Area of Madagascar
Lora Iannotti, Tabita Randrianarivony, Armand Randrianasolo, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102101-102101
Open Access | Times Cited: 3

Preparing international cooperation on pandemic prevention for the Anthropocene
Colin J. Carlson, Gregory F. Albery, Alexandra Phelan
BMJ Global Health (2021) Vol. 6, Iss. 3, pp. e004254-e004254
Open Access | Times Cited: 23

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