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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antagonistic interactions between odorants alter human odor perception
Yosuke Fukutani, Masashi Abe, Haruka Saito, et al.
Current Biology (2023) Vol. 33, Iss. 11, pp. 2235-2245.e4
Open Access | Times Cited: 12

Showing 12 citing articles:

Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin
Jiaxin Gong, Yu Ma, Lili Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100932-100932
Open Access | Times Cited: 20
Evolution of vertebrate olfactory receptor repertoires and their function
Sigrun I. Korsching
Current Opinion in Behavioral Sciences (2025) Vol. 61, pp. 101483-101483
Closed Access
Physiology of olfactory sense
Hsiu-Yi Lu, Priyanka Meesa, Hiroaki Matsunami
Elsevier eBooks (2025), pp. 7-14
Closed Access
Antagonists Enhance Cell-Surface Expression of Mammalian Odorant Receptors
Ikumi Takayama, Norie Araki, Jeevan Tewari, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1458-1458
Open Access
Harnessing Odorant Receptor Activation to Suppress Real Malodor
Reina Kanemaki, Kahori Kishigami, Mikako Saito, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1566-1566
Open Access
Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice
Yujiao Cheng, Min Zhang, Leng Han, et al.
Food Research International (2025), pp. 116237-116237
Closed Access
Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains
Yiwei Zhang, Xiaoming Xiong, Yuanlin Li, et al.
Food Bioscience (2025), pp. 106576-106576
Closed Access
Enhancement of transcription efficiency by TAR-Tat system increases the functional expression of human olfactory receptors
Ichie Ojiro, Hibiki Katsuyama, Ryusei Kaneko, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0306029-e0306029
Open Access | Times Cited: 2
Olfactory-chemical establishment using odour wheels and fingerprints to manage odor pollution for the petrochemical industry
Jie Meng, Jing Wang, Xiaoyu Ning, et al.
Microchemical Journal (2024) Vol. 205, pp. 111253-111253
Closed Access | Times Cited: 2
Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American–European Hybrid Hazelnuts
Megan Booth, Edisson Tello, Devin G. Peterson
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Identification of two critical amino acid residues in short-chain aldehyde-responsive odorant receptors
Reina Kanemaki, Toshiya Hayakawa, Haruto Kudo, et al.
The Journal of Biochemistry (2024) Vol. 176, Iss. 2, pp. 119-130
Closed Access
Combining the Classification and Pharmacophore Approaches to Understand Homogeneous Olfactory Perceptions at Peripheral Level: Focus on Two Aroma Mixtures
Marylène Rugard, Karine Audouze, Anne Tromelin
Molecules (2023) Vol. 28, Iss. 10, pp. 4028-4028
Open Access | Times Cited: 1
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