OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 48 citing articles:

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
Fabíola Carina Biluca, Bibiana Silva, Thiago Caon, et al.
Food Research International (2019) Vol. 129, pp. 108756-108756
Open Access | Times Cited: 149

Immunomodulation in the Treatment of Periodontitis: Progress and Perspectives
Bo Yang, Xuefei Pang, Zhipeng Li, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 141

Local Delivery and Controlled Release Drugs Systems: A New Approach for the Clinical Treatment of Periodontitis Therapy
Mariacristina Amato, Simona Santonocito, Alessandro Polizzi, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1312-1312
Open Access | Times Cited: 47

Anticarcinogenic potentials of tea catechins
Xiaoxiang Li, Chang Liu, Shuling Dong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41

Polyphenols in Oral Health: Homeostasis Maintenance, Disease Prevention, and Therapeutic Applications
Yuanyuan Guo, Zhiquan Li, Feng Chen, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4384-4384
Open Access | Times Cited: 25

Impact of Periodontitis and Oral Dysbiosis Metabolites in the Modulation of Accelerating Ageing and Human Senescence
Mariacristina Amato, Alessandro Polizzi, Gaia Viglianisi, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 35-35
Open Access | Times Cited: 1

Ferroptosis of macrophages facilitates bone loss in apical periodontitis via NRF2/FSP1/ROS pathway
Mingmei Yang, Zongshan Shen, Xinfang Zhang, et al.
Free Radical Biology and Medicine (2023) Vol. 208, pp. 334-347
Open Access | Times Cited: 20

Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats
Khanutsanan Woranam, Gulsiri Senawong, Suppawit Utaiwat, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0230645-e0230645
Open Access | Times Cited: 48

Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification
Manuela Panić, Saša Drakula, Giancarlo Cravotto, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102514-102514
Closed Access | Times Cited: 43

COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace
Manuela Panić, Veronika Gunjević, Kristina Radošević, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4722-4722
Open Access | Times Cited: 33

Epigallocatechin-3-gallate therapeutic potential in human diseases: molecular mechanisms and clinical studies
Manzar Alam, Mehak Gulzar, Salman Akhtar, et al.
Molecular Biomedicine (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6

Application of green tea extracts epigallocatechin‐3‐gallate in dental materials: Recent progress and perspectives
Shengnan Liao, Yu Tang, Chenyu Chu, et al.
Journal of Biomedical Materials Research Part A (2020) Vol. 108, Iss. 12, pp. 2395-2408
Closed Access | Times Cited: 36

Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids
Yue Sun, Kai Kang, Yiling Li, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104865-104865
Open Access | Times Cited: 29

Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis—Immunomodulatory Effects, Animal and Clinical Studies
Izabela Nawrot-Hadzik, Adam Matkowski, Paweł Kubasiewicz−Ross, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 239-239
Open Access | Times Cited: 28

Targeted treatment for biofilm-based infections using PEGylated tobramycin
Li Ding, Guanlin Wang, Jieliang Wang, et al.
Journal of Controlled Release (2024) Vol. 372, pp. 43-58
Closed Access | Times Cited: 4

Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
Mengyu Hong, Jing Yu, Xuanpeng Wang, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3012-3012
Open Access | Times Cited: 18

The burden of diabetes on the soft tissue seal surrounding the dental implants
Zhanwei Zhang, Chonghao Ji, Daobin Wang, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 11

Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis
Su Zhou, Jiaying Yang, Yani Pan, et al.
Food Bioscience (2023) Vol. 53, pp. 102750-102750
Closed Access | Times Cited: 11

Host-mediated beneficial effects of phytochemicals for prevention of avian coccidiosis
Inkyung Park, Hyoyoun Nam, Samiru Sudharaka Wickramasuriya, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 10

Oral health and polyphenols
Laurence J. Walsh, Cydnee Seneviratne
Elsevier eBooks (2025), pp. 285-308
Closed Access

Anti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro
Andressa Vilas Boas Nogueira, Luan Viana Faria, Maria Eduarda Scordamaia Lopes, et al.
Biomedicines (2025) Vol. 13, Iss. 5, pp. 1134-1134
Open Access

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