OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 72 key food odorants rated by a sensory panel of 30 trained assessors
Yue Ma, Ke Tang, Yan Xu, et al.
Data in Brief (2021) Vol. 36, pp. 107143-107143
Open Access | Times Cited: 7
Yue Ma, Ke Tang, Yan Xu, et al.
Data in Brief (2021) Vol. 36, pp. 107143-107143
Open Access | Times Cited: 7
Showing 7 citing articles:
Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
Julian Bleicher, Elmar E. Ebner, Kathrine H. Bak
Molecules (2022) Vol. 27, Iss. 19, pp. 6703-6703
Open Access | Times Cited: 99
Julian Bleicher, Elmar E. Ebner, Kathrine H. Bak
Molecules (2022) Vol. 27, Iss. 19, pp. 6703-6703
Open Access | Times Cited: 99
An India soyabean dataset for identification and classification of diseases using computer-vision algorithms
Jameer Kotwal, Ramgopal Kashyap, M. M. Pathan
Data in Brief (2024) Vol. 53, pp. 110216-110216
Open Access | Times Cited: 3
Jameer Kotwal, Ramgopal Kashyap, M. M. Pathan
Data in Brief (2024) Vol. 53, pp. 110216-110216
Open Access | Times Cited: 3
Pyrfume: A window to the world’s olfactory data
Elizabeth A Hamel, Jason B. Castro, Travis J. Gould, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Elizabeth A Hamel, Jason B. Castro, Travis J. Gould, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Evaluation of the Impact of Different Natural Zeolite Treatments on the Capacity of Eliminating/Reducing Odors and Toxic Compounds
Vanda Liliana Babalau Fuss, Gabriel Bruj, Lucian Dordai, et al.
Materials (2021) Vol. 14, Iss. 13, pp. 3724-3724
Open Access | Times Cited: 17
Vanda Liliana Babalau Fuss, Gabriel Bruj, Lucian Dordai, et al.
Materials (2021) Vol. 14, Iss. 13, pp. 3724-3724
Open Access | Times Cited: 17
Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils
Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, et al.
Microbiology Research (2023) Vol. 14, Iss. 2, pp. 543-558
Open Access | Times Cited: 4
Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, et al.
Microbiology Research (2023) Vol. 14, Iss. 2, pp. 543-558
Open Access | Times Cited: 4
Why do we like so much the smell of roses: the recipe for the perfect flower
Inès Adrar, Menan Hervé, Marylou Mantel, et al.
iScience (2024) Vol. 28, Iss. 2, pp. 111635-111635
Open Access
Inès Adrar, Menan Hervé, Marylou Mantel, et al.
iScience (2024) Vol. 28, Iss. 2, pp. 111635-111635
Open Access
An India Soyabean Dataset for Identification and Classification of Diseases Using Computer-Vision Algorithms
Jameer Kotwal, Ramgopal Kashyap, M. M. Pathan
(2023)
Closed Access
Jameer Kotwal, Ramgopal Kashyap, M. M. Pathan
(2023)
Closed Access
