OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho‐Ferreira, et al.
Data in Brief (2021) Vol. 40, pp. 107703-107703
Open Access | Times Cited: 6
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho‐Ferreira, et al.
Data in Brief (2021) Vol. 40, pp. 107703-107703
Open Access | Times Cited: 6
Showing 6 citing articles:
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z
Lucie Pilařová, Tereza Balcarová, Ladislav Pilař, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2935-2935
Open Access | Times Cited: 4
Lucie Pilařová, Tereza Balcarová, Ladislav Pilař, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2935-2935
Open Access | Times Cited: 4
Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis
Carla Henriques, Ana Matos, Madalena Malva, et al.
Insights into Regional Development (2022) Vol. 4, Iss. 1, pp. 10-25
Open Access | Times Cited: 4
Carla Henriques, Ana Matos, Madalena Malva, et al.
Insights into Regional Development (2022) Vol. 4, Iss. 1, pp. 10-25
Open Access | Times Cited: 4
Factors Influencing Food Choice Among Romanian University Students
Angelo Andi Petre, Ioana Alexandra Mirea
RaumFragen: Stadt - Region - Landschaft (2023), pp. 121-135
Closed Access | Times Cited: 1
Angelo Andi Petre, Ioana Alexandra Mirea
RaumFragen: Stadt - Region - Landschaft (2023), pp. 121-135
Closed Access | Times Cited: 1
