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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up
Anupam Rej, Christian Charles Shaw, Rachel L Buckle, et al.
Digestive and Liver Disease (2021) Vol. 53, Iss. 11, pp. 1404-1411
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review
William D. Chey, Jana G. Hashash, Laura Manning, et al.
Gastroenterology (2022) Vol. 162, Iss. 6, pp. 1737-1745.e5
Open Access | Times Cited: 78
The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation
Prashant Singh, Caroline J. Tuck, Peter G. Gibson, et al.
The American Journal of Gastroenterology (2022) Vol. 117, Iss. 6, pp. 947-957
Open Access | Times Cited: 75
The Role of the FODMAP Diet in IBS
Luisa Bertin, Miriana Zanconato, Martina Crepaldi, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 370-370
Open Access | Times Cited: 24
Efficacy and Acceptability of Dietary Therapies in Non-Constipated Irritable Bowel Syndrome: A Randomized Trial of Traditional Dietary Advice, the Low FODMAP Diet, and the Gluten-Free Diet
Anupam Rej, David S. Sanders, Christian Charles Shaw, et al.
Clinical Gastroenterology and Hepatology (2022) Vol. 20, Iss. 12, pp. 2876-2887.e15
Open Access | Times Cited: 63
How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice
Nessmah Sultan, Jane Varney, Emma P. Halmos, et al.
Journal of Neurogastroenterology and Motility (2022) Vol. 28, Iss. 3, pp. 343-356
Open Access | Times Cited: 45
Italian guidelines for the management of irritable bowel syndrome
Giovanni Barbara, Cesare Cremon, Massimo Bellini, et al.
Digestive and Liver Disease (2022) Vol. 55, Iss. 2, pp. 187-207
Open Access | Times Cited: 43
The efficacy and real-world effectiveness of a diet low in fermentable oligo-, di-, monosaccharides and polyols in irritable bowel syndrome: a systematic review and meta-analysis
Sandra Jent, Natalie Sara Bez, Joyce Haddad, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1551-1562
Open Access | Times Cited: 7
Myths and Facts about Food Intolerance: A Narrative Review
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 16
Diet and irritable bowel syndrome: an update from a UK consensus meeting
Anupam Rej, Angela M. Avery, Imran Aziz, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Long‐term personalized low FODMAP diet in IBS
Giada De Palma, Přemysl Berčík
Neurogastroenterology & Motility (2022) Vol. 34, Iss. 4
Closed Access | Times Cited: 21
A therapeutic guide on pediatric irritable bowel syndrome and functional abdominal pain-not otherwise specified
Robyn Rexwinkel, Arine M. Vlieger, Miguel Saps, et al.
European Journal of Pediatrics (2022) Vol. 181, Iss. 7, pp. 2603-2617
Open Access | Times Cited: 21
Dietary management of irritable bowel syndrome: considerations, challenges, and solutions
Kevin Whelan, Alexander C. Ford, Helen Burton Murray, et al.
˜The œLancet. Gastroenterology & hepatology (2024) Vol. 9, Iss. 12, pp. 1147-1161
Closed Access | Times Cited: 4
Review Article: Current and future treatment approaches for IBS with diarrhoea (IBS‐D) and IBS mixed pattern (IBS‐M)
Judy Nee, Anthony Lembo
Alimentary Pharmacology & Therapeutics (2021) Vol. 54, Iss. S1
Open Access | Times Cited: 25
Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey
Peter R. Gibson, Emma P. Halmos, Daniel So, et al.
Journal of Gastroenterology and Hepatology (2022) Vol. 37, Iss. 4, pp. 644-652
Closed Access | Times Cited: 18
Efficacy of a Restrictive Diet in Irritable Bowel Syndrome: A Systematic Review and Network Meta-analysis
Seung Jung Yu, Hong Sub Lee, Hyeon Jeong Gung, et al.
Korean Journal of Gastroenterology (2022) Vol. 80, Iss. 1, pp. 6-16
Open Access | Times Cited: 13
A personalized management approach in disorders of the irritable bowel syndrome spectrum
W. Schnedl, Simon Michaelis, Harald Mangge, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 96-105
Open Access | Times Cited: 7
Probiotics in Functional Gastrointestinal Disorders
Iva Hojsak
Advances in experimental medicine and biology (2024), pp. 157-174
Closed Access | Times Cited: 2
Irritable bowel syndrome and diet
H. Christian Weber
Current Opinion in Endocrinology Diabetes and Obesity (2022) Vol. 29, Iss. 2, pp. 200-206
Closed Access | Times Cited: 11
A service evaluation of FODMAP restriction, FODMAP reintroduction and long‐term follow‐up in the dietary management of irritable bowel syndrome
Rosie Foulkes, Paru Shah, Alice Twomey, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
“Let Food Be Thy Medicine”: Diet and Supplements in Irritable Bowel Syndrome
Neha Patel
Clinical and Experimental Gastroenterology (2021) Vol. Volume 14, pp. 377-384
Open Access | Times Cited: 8
The truth about gluten!
Suneil A Raju, Anupam Rej, David S. Sanders
British Journal Of Nutrition (2023) Vol. 129, Iss. 2, pp. 255-261
Open Access | Times Cited: 3
The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome Management
Julie A. Bardacke, Linda Yarrow, Sara K. Rosenkranz
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 101997-101997
Open Access | Times Cited: 3
Current evidence for dietary therapies in irritable bowel syndrome
Anupam Rej, Hugo A. Penny
Current Opinion in Gastroenterology (2023) Vol. 39, Iss. 3, pp. 219-226
Closed Access | Times Cited: 2
Systematic review and meta-analysis of habitual intake of fermentable oligo-, di-, mono- saccharides and polyols in the general population and revisiting the low FODMAP diet concept
Yoghatama Cindya Zanzer, Stephan Theis
Journal of Functional Foods (2023) Vol. 112, pp. 105914-105914
Open Access | Times Cited: 2
Dietary Interventions and Brain–Gut Disorders
Eamonn M.M. Quigley
Elsevier eBooks (2024), pp. 283-305
Closed Access
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