OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New developments in celiac disease treatments
Franziska Buriánek, Christian Gege, Petar Marinković
Drug Discovery Today (2024) Vol. 29, Iss. 9, pp. 104113-104113
Open Access | Times Cited: 7
Franziska Buriánek, Christian Gege, Petar Marinković
Drug Discovery Today (2024) Vol. 29, Iss. 9, pp. 104113-104113
Open Access | Times Cited: 7
Showing 7 citing articles:
Celiac Disease: Beyond Diet and Food Awareness
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 2
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 2
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis
Karla A. Bascuñán, Magdalena Araya, Juan M. Corchado, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 621-621
Open Access | Times Cited: 2
Karla A. Bascuñán, Magdalena Araya, Juan M. Corchado, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 621-621
Open Access | Times Cited: 2
The Cell-Specific Effects of JAK1 Inhibitors in Ulcerative Colitis
S. Veltkamp, Philip W. Voorneveld
Journal of Clinical Medicine (2025) Vol. 14, Iss. 2, pp. 608-608
Open Access | Times Cited: 1
S. Veltkamp, Philip W. Voorneveld
Journal of Clinical Medicine (2025) Vol. 14, Iss. 2, pp. 608-608
Open Access | Times Cited: 1
A traditional food: Köfter (Köftür), A grape-based central Anatolian dessert
Ayşenur İnce, Hande Baltacıoğlu, Hasan Tangüler, et al.
Eurasian Journal of Science Engineering and Technology (2025) Vol. 6, Iss. 1, pp. 53-60
Open Access
Ayşenur İnce, Hande Baltacıoğlu, Hasan Tangüler, et al.
Eurasian Journal of Science Engineering and Technology (2025) Vol. 6, Iss. 1, pp. 53-60
Open Access
Lactiplantibacillus plantarum Moderating Effect on Autoimmune Celiac Disease Triggers
Nishant Gupta, M. Al-Dossari, N.S. Abd EL-Gawaad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Nishant Gupta, M. Al-Dossari, N.S. Abd EL-Gawaad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Influence of Hydrocolloids on the Cooking Quality and Techno‐Functional Properties of Unripe Banana Flour Pasta
Siphosethu Richard Dibakoane, Victor Mlambo, Belinda Meiring, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Siphosethu Richard Dibakoane, Victor Mlambo, Belinda Meiring, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity
Lakshay Sharma, Farhanur Rahman, Rita Sharma
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Lakshay Sharma, Farhanur Rahman, Rita Sharma
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
