OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring
Kasitnun Chayavanich, Ryota Kaneshige, Pattara Thiraphibundet, et al.
Dyes and Pigments (2023) Vol. 216, pp. 111331-111331
Closed Access | Times Cited: 23
Kasitnun Chayavanich, Ryota Kaneshige, Pattara Thiraphibundet, et al.
Dyes and Pigments (2023) Vol. 216, pp. 111331-111331
Closed Access | Times Cited: 23
Showing 23 citing articles:
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 28
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 28
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
pH-responsive membranes: Mechanisms, fabrications, and applications
Muayad Al-Shaeli, Said Benkhaya, Raed A. Al-Juboori, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 173865-173865
Closed Access | Times Cited: 19
Muayad Al-Shaeli, Said Benkhaya, Raed A. Al-Juboori, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 173865-173865
Closed Access | Times Cited: 19
Multifunctional Sensors Made with Conductive Microframework and Biomass Hydrogel for Detecting Packaging Pressure and Food Freshness
Wei Liu, Jie Chen, Ye Hong, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 8, pp. 10785-10794
Closed Access | Times Cited: 10
Wei Liu, Jie Chen, Ye Hong, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 8, pp. 10785-10794
Closed Access | Times Cited: 10
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 10
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 10
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 6
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 6
Efficient and Sustainable Production of Intelligent Nonwovens as Indicators of Food Spoilage through Solution Blow Spinning of Proteins and Natural Pigments from Agri-Food Waste
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 5
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 5
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Development of Gelatin/Zein Electrospun Nanofiber Films Containing Purple Sweet Potato Anthocyanin for Real-Time Freshness Monitoring of Aquatic Products
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Functionalized Gelatin Electrospun Nanofibrous Membranes in Food Packaging: Modification Strategies for Fulfilling Evolving Functional Requirements
Shiyi Liang, Jian Zhang, Shunfen Huang, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1066-1066
Open Access
Shiyi Liang, Jian Zhang, Shunfen Huang, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1066-1066
Open Access
Eco‐Friendly and Smart Electrospun Food Packaging Films Based on Polyvinyl Alcohol and Sumac Extract: Physicochemical, Mechanical, Antibacterial, and Antioxidant Properties
Aylar Shiri, Ehsan Sadeghi, Khadije Abdolmaleki, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Aylar Shiri, Ehsan Sadeghi, Khadije Abdolmaleki, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Porous gelatin microspheres for high loading and improved stability of anthocyanins: Serving as antioxidant factors and food freshness indicators
Jialin Sun, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 148, pp. 109494-109494
Closed Access | Times Cited: 9
Jialin Sun, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 148, pp. 109494-109494
Closed Access | Times Cited: 9
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 3
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 3
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access | Times Cited: 3
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access | Times Cited: 3
pH-Responsive Liquid Marbles Stabilized with Chitosan-Stearic Acid-Conjugated Particles
Apirak Kunanopparatn, Masaki Hayashi, Yuya Atsuta, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 10, pp. 4175-4185
Closed Access | Times Cited: 2
Apirak Kunanopparatn, Masaki Hayashi, Yuya Atsuta, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 10, pp. 4175-4185
Closed Access | Times Cited: 2
Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging
Chen Huang, Junjie Tang, Xing-Yan Chen, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2538-2538
Open Access | Times Cited: 1
Chen Huang, Junjie Tang, Xing-Yan Chen, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2538-2538
Open Access | Times Cited: 1
Impact of Nanotechnology on Extraction and Application of Carotene and Anthocyanin-Based Natural Colorants
Kamaladin Gharanjig, Hamid Gharanjig, Homan Imani, et al.
Engineering materials (2024), pp. 345-386
Closed Access | Times Cited: 1
Kamaladin Gharanjig, Hamid Gharanjig, Homan Imani, et al.
Engineering materials (2024), pp. 345-386
Closed Access | Times Cited: 1
Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Red Cabbage Extract Contained Sodium Alginate/Poly (Vinyl Alcohol) Nanofibers as a pH-Responsive Food Packaging
Maryam Zare Banadkooki, Z. Ziabakhsh, Amin Sohrabi, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Maryam Zare Banadkooki, Z. Ziabakhsh, Amin Sohrabi, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Red cabbage extract contained sodium alginate/poly (vinyl alcohol) nanofibers as pH-responsive food packaging
Maryam Zare Banadkooki, Z. Ziabakhsh, Amin Sohrabi, et al.
Research Square (Research Square) (2023)
Open Access
Maryam Zare Banadkooki, Z. Ziabakhsh, Amin Sohrabi, et al.
Research Square (Research Square) (2023)
Open Access
