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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 13

Showing 13 citing articles:

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburú, Giancarlo Alvarado‐Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions
Daniel Clayton‐Chubb, Nicole V. Vaughan, Elena S. George, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2978-2978
Open Access | Times Cited: 3
Genetically Confirmed Optimal Causal Association of Cerebrospinal Fluid Metabolites With Hemorrhagic Stroke
Yingjie Shen, Yaolou Wang, Yang Shen, et al.
Journal of Neurochemistry (2025) Vol. 169, Iss. 1
Closed Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1188-1188
Open Access
Advanced glycation end-product intake predicts insulin resistance in a sex-dependent fashion
Domenico Sergi, Sharon Angelini, Riccardo Spaggiari, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 4
Open Access
Energy intake, body mass index and functional capacity of patients in a Cardiovascular Rehabilitation program
M. Quaresma, Tábata Monaliza Marcelino Martins, Luciana de Abreu Silva, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104109-104109
Closed Access
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
Mengmei Wang, C LIewellyn, Michail Katsoulis, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Not Food: Time to Call Ultra-Processed Products by Their True Name
Susan L. Prescott, Ashka Naik, Alan C. Logan
Gastronomy (2024) Vol. 2, Iss. 2, pp. 47-56
Open Access | Times Cited: 3
Dutch consumers’ attitude towards industrial food processing
Dieuwerke P. Bolhuis, Annet J. C. Roodenburg, A P J Pieter Groen, et al.
Appetite (2024) Vol. 201, pp. 107615-107615
Open Access | Times Cited: 1
Food consumption patterns and cardiovascular risk among shift workers: A NOVA-based approach
Andressa Santana Serra Silva, Silvana Mara Luz Turbino Ribeiro, Sílvia Nascimento de Freitas, et al.
Research Square (Research Square) (2024)
Open Access
Ultraprosessert mat: en oppdatering
Jacob J. Christensen
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 4, pp. 224-228
Closed Access
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