OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin protects against Aflatoxin B1-induced liver injury in broilers via the modulation of long non-coding RNA expression
Sihong Li, Ruimeng Liu, Gaoqiang Wei, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 208, pp. 111725-111725
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems
Chongshan Dai, Jiahao Lin, Hui Li, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 459-459
Open Access | Times Cited: 157

Curcuma longa (Turmeric): Ethnomedicinal uses, phytochemistry, pharmacological activities and toxicity profiles—A review
Emeka Iweala, Miracle Ebubechi Uche, Emmanuel D. Dike, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 6, pp. 100222-100222
Open Access | Times Cited: 69

Curcumin Mitigates Oxidative Damage in Broiler Liver and Ileum Caused by Aflatoxin B1-Contaminated Feed through Nrf2 Signaling Pathway
Jingyang Zhang, Xue Sun, Xuehong Chai, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 409-409
Open Access | Times Cited: 20

Therapeutic detoxification of quercetin for aflatoxin B1-related toxicity: Roles of oxidative stress, inflammation, and metabolic enzymes
Chongshan Dai, Gaurav Sharma, Gaoyi Liu, et al.
Environmental Pollution (2024) Vol. 345, pp. 123474-123474
Closed Access | Times Cited: 16

Aflatoxin B1 Toxicity and Protective Effects of Curcumin: Molecular Mechanisms and Clinical Implications
Chongshan Dai, Erjie Tian, Zhihui Hao, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2031-2031
Open Access | Times Cited: 68

Protective role of curcumin on aflatoxin B1-induced TLR4/RIPK pathway mediated-necroptosis and inflammation in chicken liver
Sihong Li, Ruimeng Liu, Shun Xia, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 233, pp. 113319-113319
Open Access | Times Cited: 66

Alleviation of Oral Exposure to Aflatoxin B1-Induced Renal Dysfunction, Oxidative Stress, and Cell Apoptosis in Mice Kidney by Curcumin
Yingjie Wang, Fangju Liu, Xin Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1082-1082
Open Access | Times Cited: 64

Total Flavonoids of Rhizoma Drynariae Mitigates Aflatoxin B1-Induced Liver Toxicity in Chickens via Microbiota-Gut-Liver Axis Interaction Mechanisms
Shucheng Huang, Luxi Lin, Shiqiong Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 819-819
Open Access | Times Cited: 26

Deoxynivalenol: Emerging Toxic Mechanisms and Control Strategies, Current and Future Perspectives
Ying Deng, Li You, Xu Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10901-10915
Closed Access | Times Cited: 23

Lycopene as a Therapeutic Agent against Aflatoxin B1-Related Toxicity: Mechanistic Insights and Future Directions
Meng Li, Shusheng Tang, Xinyan Peng, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 452-452
Open Access | Times Cited: 10

AFB1 Toxicity in Human Food and Animal Feed Consumption: A Review of Experimental Treatments and Preventive Measures
Agnieszka Pożarska, Krzysztof Karpiesiuk, W. Kozera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5305-5305
Open Access | Times Cited: 8

Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1
Sara Damiano, Watanya Jarriyawattanachaikul, Flavia Girolami, et al.
Frontiers in Veterinary Science (2022) Vol. 8
Open Access | Times Cited: 38

Total flavonoids of Rhizoma Drynariae protect hepatocytes against aflatoxin B1-induced oxidative stress and apoptosis in broiler chickens
Luxi Lin, Peng-Fei Fu, Nuoman Chen, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 230, pp. 113148-113148
Open Access | Times Cited: 36

Progress on the detoxification of aflatoxin B1 using natural anti-oxidants
Xiaoxuan Wang, Tiancheng Wang, Eugenie Nepovimová, et al.
Food and Chemical Toxicology (2022) Vol. 169, pp. 113417-113417
Closed Access | Times Cited: 30

Aflatoxin B1 exposure triggers hepatic lipotoxicity via p53 and perilipin 2 interaction-mediated mitochondria-lipid droplet contacts: An in vitro and in vivo assessment
Lin Che, Jing Huang, Jinxian Lin, et al.
Journal of Hazardous Materials (2022) Vol. 445, pp. 130584-130584
Closed Access | Times Cited: 28

Penthorum chinense Pursh compound flavonoids supplementation alleviates Aflatoxin B1-induced liver injury via modulation of intestinal barrier and gut microbiota in broiler
Weilai Tao, Wenyan Zhu, Fazul Nabi, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 255, pp. 114805-114805
Open Access | Times Cited: 18

Advances and challenges of exosome-derived noncoding RNAs for hepatocellular carcinoma diagnosis and treatment
Min Shi, Jun-Su Jia, Guosheng Gao, et al.
Biochemistry and Biophysics Reports (2024) Vol. 38, pp. 101695-101695
Open Access | Times Cited: 6

Dietary administration of Bacillus subtilis KC1 improves growth performance, immune response, heat stress tolerance, and disease resistance of broiler chickens
Wang Jian, Muhammad Ishfaq, Yusong Miao, et al.
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101693-101693
Open Access | Times Cited: 40

The effect of curcumin on some cytokines, antioxidants and liver function tests in rats induced by Aflatoxin B1
Durmuş HATİPOĞLU, Ercan Keskin
Heliyon (2022) Vol. 8, Iss. 7, pp. e09890-e09890
Open Access | Times Cited: 26

Curcumin activates the Nrf2 Pathway to alleviate AFB1-induced immunosuppression in the spleen of ducklings
Fang Wan, Lixuan Tang, Gan Rao, et al.
Toxicon (2022) Vol. 209, pp. 18-27
Closed Access | Times Cited: 24

Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review
Do Thi Cat Tuong, Mohammad Moniruzzaman, Elena Smirnova, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1700-1700
Open Access | Times Cited: 14

Dietary curcumin supplementation alleviates diquat-induced oxidative stress in the liver of broilers
Fengyang Wu, Xinyu Yang, Fengxia Wang, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103132-103132
Open Access | Times Cited: 11

Detoxification of Aflatoxin B1 by Phytochemicals in Agriculture and Food Science
Dian Yang, Sihua Zhang, Hongda Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14481-14497
Closed Access | Times Cited: 4

Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction
Haonan Ruan, Qian Lu, Jiashuo Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 9, pp. 2281-2308
Closed Access | Times Cited: 27

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