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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic food consumption in Europe: International segmentation based on value system differences
Salvador Ruíz de Maya, Inés López‐López, José Luis Munuera
Ecological Economics (2011) Vol. 70, Iss. 10, pp. 1767-1775
Closed Access | Times Cited: 148

Showing 1-25 of 148 citing articles:

Theory of planned behavior approach to understand the green purchasing behavior in the EU: A cross-cultural study
Genovaitė Liobikienė, Justina Mandravickaitė, Jurga Bernatonienė
Ecological Economics (2016) Vol. 125, pp. 38-46
Closed Access | Times Cited: 412
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
Meike Janßen, Claudia Busch, Manika Rödiger, et al.
Appetite (2016) Vol. 105, pp. 643-651
Closed Access | Times Cited: 390
How the interplay between consumer motivations and values influences organic food identity and behavior
Torben Hansen, Maria Ingerslev Sørensen, Marie-Louise Riewerts Eriksen
Food Policy (2017) Vol. 74, pp. 39-52
Open Access | Times Cited: 267
Why determinants of green purchase cannot be treated equally? The case of green cosmetics: Literature review
Genovaitė Liobikienė, Jurga Bernatonienė
Journal of Cleaner Production (2017) Vol. 162, pp. 109-120
Closed Access | Times Cited: 254
Personal Values, Green Self-identity and Electric Car Adoption
Camilla Barbarossa, Patrick De Pelsmacker, Ingrid Moons
Ecological Economics (2017) Vol. 140, pp. 190-200
Open Access | Times Cited: 234
Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge
Xuhui Wang, Frida Thomas Pacho, Jia Liu, et al.
Sustainability (2019) Vol. 11, Iss. 1, pp. 209-209
Open Access | Times Cited: 230
Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic
Lukáš Zagata
Appetite (2012) Vol. 59, Iss. 1, pp. 81-89
Closed Access | Times Cited: 219
Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
Tiziano Gomiero
Applied Soil Ecology (2017) Vol. 123, pp. 714-728
Closed Access | Times Cited: 206
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
Eva Monterrosa, Edward A. Frongillo, Adam Drewnowski, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 59S-73S
Open Access | Times Cited: 197
Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior
Xin Qi, Angelika Ploeger
Appetite (2018) Vol. 133, pp. 414-422
Closed Access | Times Cited: 194
The subjective norms of sustainable consumption: A cross-cultural exploration
Elizabeth A. Minton, Nathalie Spielmann, Lynn R. Kahle, et al.
Journal of Business Research (2017) Vol. 82, pp. 400-408
Closed Access | Times Cited: 187
How national culture and ethics matter in consumers’ green consumption values
Pradipta Halder, Eric Hansen, Jyrki Kangas, et al.
Journal of Cleaner Production (2020) Vol. 265, pp. 121754-121754
Closed Access | Times Cited: 180
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
Marijke Hiltje Hielkema, Thomas Bøker Lund
Food Quality and Preference (2021) Vol. 93, pp. 104257-104257
Closed Access | Times Cited: 121
Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study
Irene C. Kamenidou, Spyridon Mamalis, Stavros Pavlidis, et al.
Sustainability (2019) Vol. 11, Iss. 3, pp. 837-837
Open Access | Times Cited: 134
Environmentally friendly behaviour and green purchase in Austria and Lithuania
Genovaitė Liobikienė, Švitrigailė Grincevičienė, Jurga Bernatonienė
Journal of Cleaner Production (2016) Vol. 142, pp. 3789-3797
Closed Access | Times Cited: 127
A green supply chain network design framework for the processed food industry: Application to the orange juice agrofood cluster
Marco A. Miranda-Ackerman, Catherine Azzaro‐Pantel, Alberto A. Aguilar‐Lasserre
Computers & Industrial Engineering (2017) Vol. 109, pp. 369-389
Open Access | Times Cited: 125
Addressing the cross‐country applicability of the theory of planned behaviour (TPB): A structured review of multi‐country TPB studies
Louise M. Hassan, Edward Shiu, Sara Parry
Journal of Consumer Behaviour (2015) Vol. 15, Iss. 1, pp. 72-86
Open Access | Times Cited: 120
Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior
Hui-Rang Lim, Soyoung An
Food Quality and Preference (2020) Vol. 88, pp. 104101-104101
Open Access | Times Cited: 107
Environmental consciousness of European consumers: A segmentation-based study
Urša Golob, Luka Kronegger
Journal of Cleaner Production (2019) Vol. 221, pp. 1-9
Closed Access | Times Cited: 106
Determinants of sustainable consumption in France: the importance of social influence and environmental values
Nathalie Lazaric, Fabrice Le Guel, Jean Belin, et al.
Journal of Evolutionary Economics (2019) Vol. 30, Iss. 5, pp. 1337-1366
Closed Access | Times Cited: 87
The role of traceability in end-to-end circular agri-food supply chains
Foivos Anastasiadis, Ioannis Manikas, Ioanna Apostolidou, et al.
Industrial Marketing Management (2022) Vol. 104, pp. 196-211
Closed Access | Times Cited: 57
Drivers of Sustainable Apparel Purchase Intention: An Empirical Study of Malaysian Millennial Consumers
Nornajihah Nadia Hasbullah, Zuraidah Sulaiman, Adaviah Mas’od, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 1945-1945
Open Access | Times Cited: 49
Drivers, outcomes, and moderators of consumer intention to buy organic goods: Meta-analysis, implications, and future agenda
Leonidas C. Leonidou, Pantelitsa Eteokleous, Anna-Maria Christofi, et al.
Journal of Business Research (2022) Vol. 151, pp. 339-354
Open Access | Times Cited: 43
Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research
Weng Marc Lim
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 299-320
Open Access | Times Cited: 33
Factors affecting purchase intention of organic food products: Evidence from a developing nation context
Marjan Bazhan, Farnam Shafiei Sabet, Nasrin Borumandnia
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3469-3482
Open Access | Times Cited: 14
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