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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia
Fikadu Mitiku, Jan Nyssen, Miet Maertens
Ecological Economics (2017) Vol. 145, pp. 194-204
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis
Eva‐Marie Meemken
Global Food Security (2020) Vol. 26, pp. 100373-100373
Closed Access | Times Cited: 103
Impact of tree-based interventions in addressing health and wellbeing outcomes in rural low-income and middle-income settings: a systematic review and meta-analysis
Peninah Murage, Blanca Anton, Faraja Chiwanga, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 2, pp. e157-e168
Open Access | Times Cited: 1
Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards
Rebecca Traldi
Ecological Indicators (2021) Vol. 125, pp. 107490-107490
Open Access | Times Cited: 48
Which diversification trajectories make coffee farming more sustainable?
Valérie Poncet, Piet van Asten, Claude Patrick Millet, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 68, pp. 101432-101432
Open Access | Times Cited: 8
Smallholdings with high oil palm yield also support high bird species richness and diverse feeding guilds
Syafiq A. Razak, Norzanalia Saadun, Badrul Azhar, et al.
Environmental Research Letters (2020) Vol. 15, Iss. 9, pp. 094031-094031
Open Access | Times Cited: 40
Organoleptic quality of Ethiopian Arabica coffee deteriorates with increasing intensity of coffee forest management
Lore Geeraert, Gezahegn Berecha, Olivier Honnay, et al.
Journal of Environmental Management (2018) Vol. 231, pp. 282-288
Open Access | Times Cited: 40
Rapid diversity and structure degradation over time through continued coffee cultivation in remnant Ethiopian Afromontane forests
Lore Geeraert, Eva Hulsmans, Kenny Helsen, et al.
Biological Conservation (2019) Vol. 236, pp. 8-16
Open Access | Times Cited: 37
Plant biodiversity declines with increasing coffee yield in Ethiopia's coffee agroforests
Beyene Zewdie, Ayco J. M. Tack, Biruk Ayalew, et al.
Journal of Applied Ecology (2022) Vol. 59, Iss. 5, pp. 1198-1208
Open Access | Times Cited: 20
Pests and diseases regulation in coffee agroecosystems by management systems and resistance in changing climate conditions: a review
Anastase Harelimana, Daniel Rukazambuga, Thierry Hance
Journal of Plant Diseases and Protection (2022) Vol. 129, Iss. 5, pp. 1041-1052
Closed Access | Times Cited: 18
The economic impact of sustainability standards on smallholder coffee producers: Evidence from Ethiopia
Tesfaye Berihun, Paulos Gutema
Sustainable Production and Consumption (2025) Vol. 55, pp. 268-284
Closed Access
EKO-ETİKETLİ ÜRÜN SATIN ALMA DAVRANIŞINI ETKİLEYEN FAKTÖRLER: ÇEVRE FARKINDALIĞI, YEŞİL PAZARLAMA ALGISI VE TUTUMLARIN ROLÜ
Fatma Zeybek, Özer Yılmaz
International Journal of Management Economics and Business (2025) Vol. 21, Iss. 1, pp. 391-412
Closed Access
Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies
David Israel Contreras-Medina, Luis Miguel Contreras-Medina, Joaliné Pardo Núñez, et al.
Sustainability (2020) Vol. 12, Iss. 14, pp. 5817-5817
Open Access | Times Cited: 24
Selling Sustainability Short?
Janina Grabs
(2020)
Open Access | Times Cited: 24
How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee
Ryo Takahashi
Ecological Economics (2021) Vol. 186, pp. 107082-107082
Open Access | Times Cited: 22
The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector
Karla Rubio‐Jovel
Journal of International Development (2022) Vol. 35, Iss. 6, pp. 1013-1052
Open Access | Times Cited: 16
Sustainability standards in rural entrepreneurships: the case of banana producers in Magdalena (Colombia)
Julieth Lizcano-Prada, Marcela Maestre-Matos, Jahir Lombana
Management Research The Journal of the Iberoamerican Academy of Management (2024) Vol. 22, Iss. 3, pp. 252-274
Closed Access | Times Cited: 3
Assessing the Impact of Voluntary Certification Schemes on Future Sustainable Coffee Production
Katharine Jones, Ezekiel Mugendi Njeru, Kenisha Garnett, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5669-5669
Open Access | Times Cited: 3
Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana's cocoa sector
Marlene Yu Lilin Wätzold, Issaka Abdulai, Amanda Cooke, et al.
Ecological Economics (2024) Vol. 229, pp. 108474-108474
Open Access | Times Cited: 3
Selling Sustainability Short?: The Private Governance of Labor and the Environment in the Coffee Sector
Janina Grabs
(2020)
Closed Access | Times Cited: 21
Coffee producers’ perspectives of blockchain technology in the context of sustainable global value chains
Christina Singh, Aleksandra Natalia Wojewska, U. Martin Persson, et al.
Frontiers in Blockchain (2022) Vol. 5
Open Access | Times Cited: 14
Escaping the “Teenage” Years: The Politics of Rigor and the Evolution of Private Environmental Standards
Caleb Gallemore, Amy Guisinger, Mikkel Kruuse, et al.
Ecological Economics (2018) Vol. 152, pp. 76-87
Closed Access | Times Cited: 12
Accounting for the invisible value of trees on farms through valuation of ecosystem services
Brian Chiputwa, Hanna Julia Ihli, Priscilla Wainaina, et al.
Elsevier eBooks (2019), pp. 229-261
Closed Access | Times Cited: 12
Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties
Emiliano Terán
Beverages (2024) Vol. 10, Iss. 1, pp. 10-10
Open Access | Times Cited: 1
The spatial interplay between productive and destructive entrepreneurship: do institutions meet expectations in rural areas?
David Urbano, Sebastián Aparicio, Juan Carlos Muñoz, et al.
Entrepreneurship and Regional Development (2024), pp. 1-25
Closed Access | Times Cited: 1
Forest-based bioeconomy in sub-Saharan Africa: Looking at benefits and burdens from a social sustainability standpoint
Rosa S.F.P., Carl Friedrich Phillip von Martius
(2021)
Open Access | Times Cited: 9
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