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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
Ryo Takahashi, Yasuyuki Todo, Yukihiko Funaki
Ecological Economics (2018) Vol. 150, pp. 107-121
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Discrete choice experiments with eye-tracking: How far we have come and ways forward
Prateek Bansal, Eui-Jin Kim, Semra Özdemir
Journal of Choice Modelling (2024) Vol. 51, pp. 100478-100478
Open Access | Times Cited: 10
The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation
J. Nicolas Hernandez‐Aguilera, Jon M. Conrad, Miguel I. Gómez, et al.
Ecological Economics (2019) Vol. 159, pp. 110-121
Closed Access | Times Cited: 57
How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping
L. Neumayr, Christoph Moosauer
Journal of Cleaner Production (2021) Vol. 328, pp. 129584-129584
Closed Access | Times Cited: 33
Consumer Willingness-to-Pay for Sustainable Coffee: Evidence from a Choice Experiment on Fairtrade and UTZ Certification
Nesrine Merbah, Sonia Benito Hernández
Sustainability (2024) Vol. 16, Iss. 8, pp. 3222-3222
Open Access | Times Cited: 5
When do people exploit moral wiggle room? An experimental analysis of information avoidance in a market setup
Katharina Momsen, Markus Ohndorf
Ecological Economics (2019) Vol. 169, pp. 106479-106479
Closed Access | Times Cited: 36
Eco-labels matter: Coffee consumers value agrochemical-free attributes over biodiversity conservation
Nicolás Gatti, Miguel I. Gómez, Ruth E. Bennett, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104509-104509
Open Access | Times Cited: 29
Survival of the fittest: The impact of eco‐certification and reputation on firm performance
Patrizia Fanasch
Business Strategy and the Environment (2018) Vol. 28, Iss. 4, pp. 611-628
Closed Access | Times Cited: 37
How Attractive is Sustainability in Products: A Systematic Review about Eye-tracking Studies on Sustainability Labels
Alexandra Hoffmann, Pia Stork, Moritz Madysa, et al.
Journal of Environmental Psychology (2025), pp. 102519-102519
Closed Access
Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
Xu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 773-773
Open Access
Unpacking Consumer Motivations for Upcycled Food Purchases in Japan
Ryota Mori, Yuna Seo
Food and Humanity (2025), pp. 100562-100562
Closed Access
EKO-ETİKETLİ ÜRÜN SATIN ALMA DAVRANIŞINI ETKİLEYEN FAKTÖRLER: ÇEVRE FARKINDALIĞI, YEŞİL PAZARLAMA ALGISI VE TUTUMLARIN ROLÜ
Fatma Zeybek, Özer Yılmaz
International Journal of Management Economics and Business (2025) Vol. 21, Iss. 1, pp. 391-412
Closed Access
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water
Tongzhe Li, Jill J. McCluskey, Kent D. Messer
Ecological Economics (2018) Vol. 153, pp. 100-110
Open Access | Times Cited: 28
How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee
Ryo Takahashi
Ecological Economics (2021) Vol. 186, pp. 107082-107082
Open Access | Times Cited: 22
Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review
Tonia Ruppenthal
Sustainability (2023) Vol. 15, Iss. 23, pp. 16434-16434
Open Access | Times Cited: 9
Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia
Ryo Takahashi, Keijiro Otsuka, Mesfin Tilahun, et al.
World Development (2024) Vol. 178, pp. 106586-106586
Open Access | Times Cited: 3
From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums
Matthew Herring, Stephen T. Garnett, Kerstin K. Zander
Conservation Science and Practice (2022) Vol. 4, Iss. 7
Open Access | Times Cited: 11
Eye Tracking as an Instrument in Consumer Research to Investigate Food from A Marketing Perspective: A Bibliometric and Visual Analysis
Tonia Ruppenthal, Nils Schweers
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 1095-1117
Open Access | Times Cited: 2
Application of Neuroscience in the Area of Sustainability: Mapping the Territory
Natália Munari Pagan, Karina Munari Pagan, Adriano Alves Teixeira, et al.
Global Journal of Flexible Systems Management (2020) Vol. 21, Iss. S1, pp. 61-77
Closed Access | Times Cited: 13
A Framework to Evaluate Areas of Interest for Sustainable Products and Designs
Yuri Borgianni, Lorenzo Maccioni, Anton Dignös, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7931-7931
Open Access | Times Cited: 8
Investigating Consumer Preferences for Production Process Labeling Using Visual Attention Data
Xuan Wei, Hayk Khachatryan, Alicia Rihn
Behavioral Sciences (2019) Vol. 9, Iss. 7, pp. 71-71
Open Access | Times Cited: 11
Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels
Kota Mameno, Takahiro Kubo
Food Quality and Preference (2023) Vol. 109, pp. 104919-104919
Open Access | Times Cited: 4
Can a Local Food Label Nudge Consumer Behavior? Implications of an Eye-tracking Study of Honey Products
Yu-Kai Huang, Marco A. Palma, Juliana Rangel
Journal of Agricultural and Applied Economics (2024) Vol. 56, Iss. 1, pp. 101-119
Open Access | Times Cited: 1
Seeking or ignoring ethical certifications in consumer choice
Dianna R. Amasino, Suzanne Oosterwijk, Nicolette J. Sullivan, et al.
Ecological Economics (2024) Vol. 229, pp. 108467-108467
Open Access | Times Cited: 1
Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness
Runan Yang, Nina Takashino, Katsuhito Fuyuki
Journal of Agricultural & Food Industrial Organization (2021) Vol. 20, Iss. 1, pp. 1-14
Open Access | Times Cited: 8
Who is attracted to purchase green products through information provision: A nationwide social experiment to promote eco-friendly coffee
Ryo Takahashi
Environmental Science & Policy (2021) Vol. 124, pp. 593-603
Open Access | Times Cited: 8
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