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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment
Claudio Soregaroli, Elena Claire Ricci, Stefanella Stranieri, et al.
Ecological Economics (2021) Vol. 186, pp. 107061-107061
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 79
Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agenda
C. Stephan Demeter, David Fechner, Sara Dolničar
Tourism Management (2022) Vol. 94, pp. 104633-104633
Open Access | Times Cited: 75
Synergies of interventions to promote pro-environmental behaviors – A meta-analysis of experimental studies
Marius Alt, Hendrik Bruns, Nives Della Valle, et al.
Global Environmental Change (2024) Vol. 84, pp. 102776-102776
Open Access | Times Cited: 23
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access | Times Cited: 3
The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
Danyelle Greene, C. Stephan Demeter, Sara Dolničar
Journal of Travel Research (2023) Vol. 63, Iss. 5, pp. 1239-1255
Open Access | Times Cited: 39
The relationship between willingness to pay and carbon footprint knowledge: Are individuals willing to pay more to offset their carbon footprint if they learn about its size and distance to the 1.5 °C target?
Joachim Schleich, Sven Alsheimer
Ecological Economics (2024) Vol. 219, pp. 108151-108151
Open Access | Times Cited: 9
Incorporating “relative” ecological impacts into human development evaluation: Planetary Boundaries–adjusted HDI
Shuai Zhang, Dajian Zhu
Ecological Indicators (2022) Vol. 137, pp. 108786-108786
Open Access | Times Cited: 31
Why targeting attitudes often fails to elicit sustainable tourist behaviour
Sara Dolničar, C. Stephan Demeter
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 3, pp. 730-742
Open Access | Times Cited: 22
Environmental Footprints in Food Services: A Scoping Review
Nathália Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 5
Please keep ordering! A natural field experiment assessing a carbon label introduction
Mirta Casati, Claudio Soregaroli, Jens Rommel, et al.
Food Policy (2023) Vol. 120, pp. 102523-102523
Open Access | Times Cited: 13
Carbon tax salience counteracts price effects through moral licensing
Patrick Hartmann, Aitor Marcos, José M. Barrutia
Global Environmental Change (2023) Vol. 78, pp. 102635-102635
Open Access | Times Cited: 11
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism
Marzia Ingrassia, Luca Altamore, Claudio Bellia, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12082-12082
Open Access | Times Cited: 15
Vine and Wine Sustainability in a Cooperative Ecosystem—A Review
Agostinha Marques, Carlos Afonso Teixeira
Agronomy (2023) Vol. 13, Iss. 10, pp. 2644-2644
Open Access | Times Cited: 8
The Role of Corporate Social Responsibility in the Wine Industry: The Case Study of Veneto and Friuli Venezia Giulia
Lisa Pizzol, Gloria Luzzani, Paolo Criscione, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13230-13230
Open Access | Times Cited: 15
Extending UTAUT2 with knowledge to test Chinese consumers' adoption of imported spirits flash delivery applications
Wei Sun, Ho Young Shin, Haiyan Wu, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e16346-e16346
Open Access | Times Cited: 4
Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels
Kota Mameno, Takahiro Kubo
Food Quality and Preference (2023) Vol. 109, pp. 104919-104919
Open Access | Times Cited: 4
Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States
Brandon R. McFadden, Paul J. Ferraro, Kent D. Messer
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0261372-e0261372
Open Access | Times Cited: 7
Understanding the optimal strategy of carbon labelled product advertising delivery: A dynamic differential equation analysis
Peng Yi-feng, Xiangyang Tao, Jingke Hong, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103950-103950
Closed Access | Times Cited: 1
Calorie and carbon labels on menus in Chinese restaurants: effects of label presence and presentation format on customer behavior and brand perceptions
Ada Lo, Zuwen Huang, Pearl M.C. Lin, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 8, pp. 1071-1089
Closed Access | Times Cited: 1
Exploring the Meanings of Food Sustainability: An Interpretive Phenomenological Analysis
Claudia Troncoso-Pantoja, Paola Cáceres, Antonio Amaya-Placencia, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13548-13548
Open Access | Times Cited: 3
Can the Natural Resources Capitalization Contribute to the Achievement of Carbon Neutrality? A Pilot Experiment Evidence From China
Penghao Ye, Senmao Xia, Yu Xiong, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 5
Questões de ESG na cadeia de vinhos
Karen Leticia Souza, Reginaldo Divino do Carmo, Marx Osório Araújo Pereira, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 1, pp. 868-897
Open Access
Carbon Literacy, Switching Cost, and Consumer Choice: Evidence from the New Energy Vehicle Purchase Analysis
Yang Liu, Yugang Yang
(2024)
Closed Access
Nudge research in agricultural economics: two-decade retrospective of empirical evidence
Tajana Čop, Mario Njavro
China Agricultural Economic Review (2024)
Closed Access
Can climate leadership messaging encourage producer actions? A field experiment in Japan’s wine industry
Hide‐Fumi Yokoo, Takahiro Kubo, Daisuke Kunii, et al.
(2024)
Open Access
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