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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do environmentally-friendly cocoa farms yield social and economic co-benefits?
Lina M. Tennhardt, Gianna A. Lazzarini, Rainer Weißhaidinger, et al.
Ecological Economics (2022) Vol. 197, pp. 107428-107428
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

A modelling framework for equity portfolio projections under different carbon price scenarios
Lorenzo Prosperi, Luca Zanin
Journal of Climate Finance (2024) Vol. 6, pp. 100033-100033
Closed Access | Times Cited: 7
Large gaps in voluntary sustainability commitments covering the global cocoa trade
Claudia Parra-Paitan, Erasmus K. H. J. zu Ermgassen, Patrick Meyfroidt, et al.
Global Environmental Change (2023) Vol. 81, pp. 102696-102696
Open Access | Times Cited: 15
Mapping social impacts of agricultural commodity trade onto the sustainable development goals
Marije Schaafsma, Ilda Dreoni, L.M. Ayompe, et al.
Sustainable Development (2023) Vol. 31, Iss. 4, pp. 2363-2385
Open Access | Times Cited: 12
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates
Ana Carolina do Carmo Mazzinghy, Viviane Silva, Ana Luiza Coeli Cruz Ramos, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1031-1031
Open Access | Times Cited: 4
Deforestation and climate risk hotspots in the global cocoa value chain
Claudia Parra-Paitan, Patrick Meyfroidt, Peter H. Verburg, et al.
Environmental Science & Policy (2024) Vol. 158, pp. 103796-103796
Open Access | Times Cited: 4
Diversified farming and agroecology: Assessing cacao and coffee smallholders’ food security, dietary diversity, and vulnerability to hurricanes and other hazards in Central America
Christopher M. Bacon, William A. Sundstrom
Research Square (Research Square) (2025)
Closed Access
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Fabio Herrera‐Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry (2023) Vol. 435, pp. 137529-137529
Closed Access | Times Cited: 10
Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon
Carlos Caicedo, David Pérez Neira, Julio Ignacio Abad González, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 201-212
Open Access | Times Cited: 9
Assessment of a Cocoa-Based Agroforestry System in the Southwest of Colombia
William Ballesteros Possú, Juan Carlos Valencia, Jorge Fernando Navia-Estrada
Sustainability (2022) Vol. 14, Iss. 15, pp. 9447-9447
Open Access | Times Cited: 13
Social agriculture is a strategy to prevent the phenomenon of abandonment in mountain areas and areas at risk of desertification
Filippo Sgroi
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100454-100454
Open Access | Times Cited: 13
Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda
Michaela Kuhn, Lina M. Tennhardt, Gianna A. Lazzarini
World Development Sustainability (2022) Vol. 2, pp. 100034-100034
Open Access | Times Cited: 10
Post-extractivism and Bioeconomy: An Experimental Analysis of Combustion and Pyrolysis Processes as Alternatives to Add Value to Agro-Residues (Coffee Husks) Generated in Farmer Cooperatives of the Ecuadorian Amazon
Mario A. Heredia Salgado, L.A.C. Tarelho, Ina Saeumel
(2024)
Open Access | Times Cited: 1
Bio Efficacy of Botanicals against Major Insect Pests of Sesame
R Jasmine, A. Renukadevi, T. Guhan, et al.
International Journal of Plant & Soil Science (2023) Vol. 35, Iss. 16, pp. 358-362
Open Access | Times Cited: 3
Sustainability of Sugarcane Farms in the Milagro Canton, Ecuador
Carlos Amador-Sacoto, Salomà n Helfgott-Lerner
International Journal on Advanced Science Engineering and Information Technology (2023) Vol. 13, Iss. 3, pp. 837-843
Open Access | Times Cited: 3
Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors
Lina M. Tennhardt, Éric F. Lambin, Michael Curran, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Unveiling the Shadows: Information Asymmetry, Child Labor, and Green Practices in the Cocoa Supply Chain
Amir Jamali, Renata Konrad
(2024)
Closed Access
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain
Guillermo Zambrano, Lina M. Tennhardt, Moritz Egger, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
Measuring quantitively peacebuilding co-benefits of cocoa agroforestry systems in the Colombian Amazon
Lisset Pérez, Martin Rudbeck Jepsen, Katharina Löhr, et al.
Research Square (Research Square) (2024)
Open Access
The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems
Lina M. Tennhardt, Gianna A. Lazzarini, Christian Schader, et al.
Regional Environmental Change (2024) Vol. 24, Iss. 2
Open Access
Assessment of sustainability in cocoa farms in Ecuador: application of a multidimensional indicator-based framework
Marco Heredia-R, Irene Blanco‐Gutiérrez, Paloma Esteve, et al.
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access
Elongating the causes of social vulnerability: Historical analysis of social sustainability dimensions in the Ivorian cocoa sector
Claudia Coral, Robert Carcamo, Franziska Ollendorf, et al.
World Development (2024) Vol. 183, pp. 106727-106727
Open Access
Sustainability of farmer organizations in Uganda: the role of organizational and institutional factors
Nangobi Racheal, Patience Mlongo Mshenga, Basil Mugonola
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Is Cocoa Production a Main Driver of Children’s Work in Ghana?
Goedele Van den Broeck, F. N. Akaribo
The Journal of Development Studies (2024), pp. 1-16
Closed Access
Post-Extractivism and Bioeconomy: An Experimental Analysis of Combustion and Pyrolysis Processes as Alternatives to Add Value to Agro-Residues (Coffee Husks) Generated in Farmer Cooperatives of the Ecuadorian Amazon
Mario A. Heredia Salgado, Ina Säumel, L.A.C. Tarelho
Resources (2024) Vol. 13, Iss. 10, pp. 142-142
Open Access
From multifunctionality and ecosystem services to a just transition of agri-food systems
Stefan Mann, Elisabeth Buergi, Christian Schader, et al.
International Journal of Social Economics (2024)
Open Access
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