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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Financial profitability of diversified farming systems: A global meta-analysis
Andrea C. Sánchez, Hannah Kamau, Francesca Grazioli, et al.
Ecological Economics (2022) Vol. 201, pp. 107595-107595
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry
Hassan El-Ramady, Neama Abdalla, Daniella Sári, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1600-1600
Open Access | Times Cited: 44
Joint environmental and social benefits from diversified agriculture
Laura Vang Rasmussen, Ingo Graß, Zia Mehrabi, et al.
Science (2024) Vol. 384, Iss. 6691, pp. 87-93
Open Access | Times Cited: 37
The socio-economic performance of agroecology. A review
Ioanna Mouratiadou, Alexander Wezel, Kintan Kamilia, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 2
Open Access | Times Cited: 27
Crop diversification to promote arthropod pest management: A review
Coline C. Jaworski, Eva Thomine, Adrien Rusch, et al.
Agriculture Communications (2023) Vol. 1, Iss. 1, pp. 100004-100004
Open Access | Times Cited: 41
Against the odds: Network and institutional pathways enabling agricultural diversification
Jennifer Blesh, Zia Mehrabi, Hannah Wittman, et al.
One Earth (2023) Vol. 6, Iss. 5, pp. 479-491
Open Access | Times Cited: 27
Biodiversity–production feedback effects lead to intensification traps in agricultural landscapes
Alfred Burian, Claire Kremen, James Shyan-Tau Wu, et al.
Nature Ecology & Evolution (2024) Vol. 8, Iss. 4, pp. 752-760
Open Access | Times Cited: 13
Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming
Kris A. G. Wyckhuys, Paul K. Abram, Edmundo Barrios, et al.
BioScience (2025)
Open Access | Times Cited: 1
Impacts of Land Tenure Security on the Conversion of Agricultural Land to Urban Use
Saghi Movahhed Moghaddam, Hossein Azadi, Petr Sklenička, et al.
Land Degradation and Development (2025)
Open Access | Times Cited: 1
A global assessment of lake restoration in practice: New insights and future perspectives
Sandra Poikāne, Martyn Kelly, Gary Free, et al.
Ecological Indicators (2023) Vol. 158, pp. 111330-111330
Open Access | Times Cited: 23
Farmland Fragmentation, crop diversification and incomes in Cameroon, a Congo Basin country
Francis E. Ndip, Ernest L. Molua, Meyo-Elise Stephanie Mvodo, et al.
Land Use Policy (2023) Vol. 130, pp. 106663-106663
Closed Access | Times Cited: 19
Designing diversified crop rotations to advance sustainability: A method and an application
Zhengyuan Liang, Xu Zhan, Jiali Cheng, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 532-544
Open Access | Times Cited: 19
Scaling smallholder tree cover restoration across the tropics
Priya Shyamsundar, François Cohen, Timothy M. Boucher, et al.
Global Environmental Change (2022) Vol. 76, pp. 102591-102591
Open Access | Times Cited: 27
Designing pest suppressive agroecosystems: Principles for an integrative diversification science
Séverin Hatt, Thomas Döring
Journal of Cleaner Production (2023) Vol. 432, pp. 139701-139701
Open Access | Times Cited: 16
Crop diversification practices in Europe: an economic cross-case study comparison
José A. Zabala, V. Martínez-García, José Miguel Martínez Paz, et al.
Sustainability Science (2023) Vol. 18, Iss. 6, pp. 2691-2706
Open Access | Times Cited: 14
Review of Climate-Resilient Agriculture for Ensuring Food Security: Sustainability Opportunities and Challenges of India
Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, et al.
Environmental and Sustainability Indicators (2024) Vol. 25, pp. 100544-100544
Open Access | Times Cited: 6
Nearly half of the world is suitable for diversified farming for sustainable intensification
Hannah Kamau, Shahrear Roman, Lisa Biber‐Freudenberger
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 13
Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services
Francisco Alcón, José Antonio Albaladejo-García, Víctor Martínez-García, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169272-169272
Open Access | Times Cited: 11
Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 10
Holistic Sustainability in Cattle Ranching: A Tri-Dimensional Framework for Social, Economic, and Environmental Resilience
Josué Tafur-Culqui, Darwin Gómez-Fernández, Daniel Tineo, et al.
(2025)
Closed Access
Triple gains: More production, less nitrogen and greater diversity from cropland reallocation in England and Wales
Murilo Almeida‐Furtado, M.P.M. Meuwissen, Frederic Ang
Journal of Agricultural Economics (2025)
Open Access
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy
Marta Verza, Luca Camanzi, Luca Mulazzani, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
A review of organic inputs to inform soil health advice for African smallholder farmers: localization matters
Gudeta W. Sileshi, Zachary Stewart, Jonathan Odhong, et al.
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
Soil health and ecological resilience of no-till, organic, and mixed-crop livestock systems in eastern Washington State
Alexandra G. Davis, Lynne Carpenter‐Boggs, K. L. Smith, et al.
Agriculture Ecosystems & Environment (2025) Vol. 388, pp. 109639-109639
Open Access
Crop Diversification for Land Restoration and Food Security
Ruchika Choudhary, Arvind Verma, Kannoj, et al.
(2025), pp. 315-340
Closed Access
To diversify or not to diversify: a preliminary report on farmers’ perspectives on diversification in the U.S. Midwest
Lauren Asprooth, J. Gordon Arbuckle, Rebecca Traldi, et al.
Renewable Agriculture and Food Systems (2025) Vol. 40
Open Access
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