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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valuing the synergy in the water-energy-food nexus for cropping systems: a case in the North China Plain
Jinna Li, Jixiao Cui, Peng Sui, et al.
Ecological Indicators (2021) Vol. 127, pp. 107741-107741
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Synergies evaluation and influencing factors analysis of the water–energy–food nexus from symbiosis perspective: A case study in the Beijing–Tianjin–Hebei region
Yong Wang, Yanjing Xie, Lin Qi, et al.
The Science of The Total Environment (2021) Vol. 818, pp. 151731-151731
Closed Access | Times Cited: 57
Water-energy-carbon emissions nexus analysis of crop production in the Tarim river basin, Northwest China
Meiqing Feng, Yaning Chen, Weili Duan, et al.
Journal of Cleaner Production (2023) Vol. 396, pp. 136566-136566
Closed Access | Times Cited: 35
Approach on water-energy-food (WEF) nexus and climate change: A tool in decision-making processes
Gricelda Herrera-Franco, Harry Alberto Bollmann, Janaína Camile Pasqual Lofhagen, et al.
Environmental Development (2023) Vol. 46, pp. 100858-100858
Open Access | Times Cited: 30
The water-food-energy nexus evaluation and optimization of cropping system in the North China Plain: A case of county scale
Yinan Xu, Jinna Li, Hao Li, et al.
Journal of Cleaner Production (2024) Vol. 443, pp. 141200-141200
Closed Access | Times Cited: 10
Comprehensive evaluation of the water-energy-food nexus in the agricultural management of the Tarim River Basin, Northwest China
Meiqing Feng, Yaning Chen, Weili Duan, et al.
Agricultural Water Management (2022) Vol. 271, pp. 107811-107811
Closed Access | Times Cited: 26
Comparing the importance of farming resource endowments and agricultural livelihood diversification for agricultural sustainability from the perspective of the food–energy–water nexus
Wenjia Peng, Hua Zheng, Brian E. Robinson, et al.
Journal of Cleaner Production (2022) Vol. 380, pp. 135193-135193
Closed Access | Times Cited: 26
Application of water-energy-food nexus approach for optimal tillage and irrigation management in intensive wheat-maize double cropping system
Yushi Zhang, Jixiao Cui, Xueqing Liu, et al.
Journal of Cleaner Production (2022) Vol. 381, pp. 135181-135181
Closed Access | Times Cited: 23
Applicability of photovoltaic panel rainwater harvesting system in improving water-energy-food nexus performance in semi-arid areas
Weiyi Ye, Enpu Ma, Liuwen Liao, et al.
The Science of The Total Environment (2023) Vol. 896, pp. 164938-164938
Closed Access | Times Cited: 13
Water, Energy, Food, Waste Nexus: Between Synergy and Trade-Offs in Romania Based on Entrepreneurship and Economic Performance
Radu Petrariu, Marius Constantin, Mihai Dinu, et al.
Energies (2021) Vol. 14, Iss. 16, pp. 5172-5172
Open Access | Times Cited: 29
A New Framework of Green Transition of Cultivated Land-Use for the Coordination among the Water-Land-Food-Carbon Nexus in China
Shandong Niu, Xiao Lyu, Guozheng Gu
Land (2022) Vol. 11, Iss. 6, pp. 933-933
Open Access | Times Cited: 20
A review on food subsystem simulation models for the water-food-energy nexus: development perspective
Hossein Akbari Variani, Abbas Afshar, Masoud Vahabzadeh, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 42, pp. 95197-95214
Open Access | Times Cited: 13
Evaluation and obstacle factors of coordination development of regional water-energy-food-ecology system under green development: a case study of Yangtze River Economic Belt, China
Tonghui Ding, Junfei Chen
Stochastic Environmental Research and Risk Assessment (2021) Vol. 36, Iss. 9, pp. 2477-2493
Closed Access | Times Cited: 27
Energy-food nexus scarcity risk and the synergic impact of climate policy: A global production network perspective
Yan Xia, Bingqian Yan
Environmental Science & Policy (2022) Vol. 135, pp. 26-35
Closed Access | Times Cited: 18
Research on the competitive and synergistic evolution of the water-energy-food system in China
Caizhi Sun, Shuai Hao
Journal of Cleaner Production (2022) Vol. 365, pp. 132743-132743
Closed Access | Times Cited: 18
Using the nexus approach to realise sustainable food systems
Jianjie Zhang, Lin Ma, Zhaohai Bai, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 67, pp. 101427-101427
Closed Access | Times Cited: 3
Developing high water use efficiency agriculture in China toward food security (Ⅰ): Definition, characteristics, current challenges and advancements
Jian Kang, Risheng Ding, Sufen Wang, et al.
Advances in agronomy (2025)
Closed Access
COVID-19 Impact on Household Water-Energy-Food Accessibility Concerning Achieving the Sustainable Development Goals in Cities and Societies of Northern Nigeria
Sani Yahaya, Miklas Scholz
Journal of the Knowledge Economy (2025)
Open Access
A novel assessment framework for analyzing the sustainability of water-energy-food nexus system from a pressure-support perspective
Yi Yang, Lin Yang, Hao Gao
Energy Conversion and Management (2025) Vol. 332, pp. 119715-119715
Closed Access
Carbon Footprint Assessment and Energy Budgeting of Different Annual and Perennial Forage Cropping Systems: A Study from the Semi-Arid Region of Karnataka, India
Konapura Nagaraja Manoj, B. G. Shekara, Shakunthala Sridhara, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1783-1783
Open Access | Times Cited: 15
Energy Budgeting and Carbon Footprints Estimation of Fodder Maize Varieties Sown under Different Nutrient Management Practices in Indo-Gangetic Plains of India
Dinesh Kumar, Magan Singh, Sanjeev Kumar, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 981-981
Open Access | Times Cited: 9
Land suitability class and implications to Land-Water-Food Nexus: A case of rice cultivation in Thailand
Jutaporn Keson, Thapat Silalertruksa, Shabbir H. Gheewala
Energy Nexus (2023) Vol. 10, pp. 100205-100205
Open Access | Times Cited: 8
Comparing water related indicators and comprehensively evaluating cropping systems and irrigation strategies in the North China Plain for sustainable production
Jintao Wang, Xinliang Dong, Xiaolong Zhang, et al.
Ecological Indicators (2023) Vol. 147, pp. 110014-110014
Open Access | Times Cited: 7
Multi-objective and machine learning strategies for addressing the Water–Energy–Waste nexus in the design of energy systems
Darinel Valencia-Márquez, Jahir Arturo Ortiz-Munguia, Erika Maldonado-López, et al.
Sustainable Energy Technologies and Assessments (2023) Vol. 60, pp. 103445-103445
Closed Access | Times Cited: 7
How to achieve ecological control zoning based on ecological security pattern (ESP)? A case study of China’s coastal areas
Zelian Guo, Yecui Hu, Yuping Bai
Environmental Earth Sciences (2024) Vol. 83, Iss. 2
Closed Access | Times Cited: 2
Water-energy-food-greenhouse gas nexus: An approach to solutions for water scarcity in agriculture of a semi-arid region
Farnaz Ershadfath, Ali Shahnazari, Mahmoud Raeini Sarjaz, et al.
Agricultural Systems (2024) Vol. 219, pp. 104040-104040
Open Access | Times Cited: 2
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