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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A framework assessing the footprints of food consumption. An application on water footprint in Europe
Davide Gibin, Anna Simonetto, Bárbara Zanini, et al.
Environmental Impact Assessment Review (2022) Vol. 93, pp. 106735-106735
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Exploring the spatial structure and impact factors of water use efficiency in China
Zhe Cheng, Jialin He, Yinxi Liu, et al.
Environmental Impact Assessment Review (2023) Vol. 103, pp. 107258-107258
Closed Access | Times Cited: 36
Does internet use help to achieve sustainable food consumption? evidence from rural China
Jian Liu, Yanjun Ren, Yu Hong, et al.
Sustainable Futures (2025), pp. 100466-100466
Open Access | Times Cited: 1
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
Daniel Francisco Pais, António Cardoso Marques, José Alberto Fuinhas
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 36
Interprovincial agricultural water footprint in China: Spatial pattern, driving forces and implications for water resource management
Hongrun Ju, Yuanxia Liu, Shengrui Zhang
Sustainable Production and Consumption (2023) Vol. 43, pp. 264-277
Closed Access | Times Cited: 21
The maturity level of the agri-food sector in the circular economy domain: A systematic literature review
Federica Scandurra, Roberta Salomone, Sandra Caeiro, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107079-107079
Open Access | Times Cited: 18
Reducing environmental footprints and promoting health: Optimizing dietary structure in China
Yuxing Dou, Xiuli Liu
Sustainable Production and Consumption (2024) Vol. 45, pp. 126-138
Closed Access | Times Cited: 6
Intra-rural inequality of diet-related carbon footprint in China
Xiang Kang, Mingxi Du, Xue Zhou, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107483-107483
Closed Access | Times Cited: 6
Impact of urban and rural food consumption on water demand in China—From the perspective of water footprint
Changfeng Shi, Wu Chen, Jiaying Zhang, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 148-162
Closed Access | Times Cited: 28
Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients
Katarzyna Włodarczyk, Agnieszka Zienkiewicz, Aleksandra Szydłowska‐Czerniak
Foods (2022) Vol. 11, Iss. 8, pp. 1129-1129
Open Access | Times Cited: 20
Economic impact assessment of inter-provincial virtual water trade in grain: a perspective on the income of farmers in China
Qiuya Zhao, Guiliang Tian, Qing Xia, et al.
Environment Development and Sustainability (2025)
Closed Access
Urban-rural disparities and future trends in dietary water footprint across African nations
Lianglin Zhang, Wanyi Zhu, Da-Liang Jiang, et al.
Environmental Impact Assessment Review (2025) Vol. 114, pp. 107967-107967
Closed Access
Assessing the Consumption-based Water Use of Global Construction Sectors and its Impact to the Local Water Shortage
Huang Wei, Chenyang Shuai, Pengchen Xiang, et al.
Water Resources Management (2024) Vol. 38, Iss. 15, pp. 6063-6078
Closed Access | Times Cited: 3
Building cleaner production: How to anchor sustainability in the food production chain?
Mariany Costa Deprá, Rosângela Rodrigues Dias, Leila Queiroz Zepka, et al.
Environmental Advances (2022) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 14
Food Recommendations for Reducing Water Footprint
Ignazio Gallo, Nicola Landro, Riccardo La Grassa, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3833-3833
Open Access | Times Cited: 12
Transitioning to a Sustainable Business: Integrating the Sustainable Development Goals
Jonna C. Baquillas, Ronnie Concepcion, Jayne Lois San Juan, et al.
Elsevier eBooks (2024), pp. 449-458
Closed Access | Times Cited: 2
Optimised diets for achieving One Health: A pilot study in the Rhine-Ruhr Metropolis in Germany
Juliana Minetto Gellert Paris, Neus Escobar, Timo Falkenberg, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107529-107529
Open Access | Times Cited: 2
Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability
Sara Martínez, Raúl San-Juan-Heras, José Luis Gabriel, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165792-165792
Open Access | Times Cited: 6
Farmland nutrient pollution and its evolutionary relationship with plantation economic development in China
Di Chang, Yaxian Zhang
Journal of Environmental Management (2022) Vol. 325, pp. 116589-116589
Closed Access | Times Cited: 9
Evaluation of the effectiveness and performance of environmental impact assessment studies in Greece
Iliana Papamichael, Foteini Tsiolaki, Marinos Stylianou, et al.
Comptes Rendus Chimie (2023) Vol. 26, Iss. S1, pp. 199-220
Open Access | Times Cited: 5
Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China
Hongyi Cai, Elise F. Talsma, Zhiyao Chang, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107531-107531
Open Access | Times Cited: 1
Regional food consumption in Italy, a life cycle analysis
Gaia Mattarello, Francesco Arfelli, Daniele Cespi, et al.
Environmental Research (2024) Vol. 262, pp. 119867-119867
Open Access | Times Cited: 1
The Olive-Oil Chain of Salerno Province (Southern Italy): A Life Cycle Sustainability Framework
Angela Maffia, Assunta Maria Palese, Maria Pergola, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1054-1054
Open Access | Times Cited: 6
How economic and geographical indicators affect dietary environmental footprint: Evidence from China
Bingtao Su, Chao Zhang, Pim Martens, et al.
Ecological Indicators (2023) Vol. 148, pp. 110075-110075
Open Access | Times Cited: 2
End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain
Foivos Anastasiadis, Angelos Liontakis, Giannis Τ. Tsoulfas
Cooperative management (2024), pp. 1-14
Closed Access
Chronotype is associated with Mediterranean dietary adherence and environmental footprints
Cansu Memiç İnan, Ceren Şarahman-Kahraman, Ayşe Özfer Özçelik, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 12, pp. 3961-3971
Closed Access
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