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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of organic and conventional cropping systems: A systematic review of life cycle assessment studies
Martina Boschiero, Valeria De Laurentiis, Carla Caldeira, et al.
Environmental Impact Assessment Review (2023) Vol. 102, pp. 107187-107187
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Enhancing Sustainability with LCA: A Comparative Analysis of Design and Manufacturing Processes
Sonia Val Blasco, María Pilar Lambán
Processes (2025) Vol. 13, Iss. 1, pp. 195-195
Open Access | Times Cited: 2
Black soil conservation will boost China's grain supply and reduce agricultural greenhouse gas emissions in the future
Wenxuan Wang, Xiangzheng Deng, Hongxiao Yue
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107482-107482
Closed Access | Times Cited: 16
Assessing the Quantity of a Crop Field Using Aerial Images
Bhupendra Panchal, Pranshu Pranjal, Rajneesh Kumar Patel, et al.
(2024), pp. 187-198
Closed Access | Times Cited: 11
Advancements in soil management: optimizing crop production through interdisciplinary approaches
R. K. Srivastava, Subhankar Purohit, Edris Alam, et al.
Journal of Agriculture and Food Research (2024), pp. 101528-101528
Open Access | Times Cited: 11
Climate change mitigation potential and economic evaluation of selected technical adaptation measures and innovations in conventional arable farming in Germany
Christian Sponagel, Jan Weik, Felix Witte, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 123884-123884
Open Access | Times Cited: 1
Development and Effects of Organic Farms in Poland, Taking into Account Their Location in Areas Facing Natural or Other Specific Constraints
Marek Zieliński, Wioletta Wrzaszcz, Jolanta Sobierajewska, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 297-297
Open Access | Times Cited: 8
Environmental assessment of digitalisation in agriculture: a systematic review
Clémence Huck, Alexia Gobrecht, Thibault Salou, et al.
Journal of Cleaner Production (2024) Vol. 472, pp. 143369-143369
Closed Access | Times Cited: 6
Unveiling Trade-Offs in Introducing Carbon Farming Practices in the Mediterranean
Valentina Guerrieri, Laura García-Herrero, Sylvain Marsac, et al.
(2025)
Closed Access
Adapting the product group-specific nutritional functional units to the Spanish context
Paula Torán-Pereg, Venla Kyttä, Guillermo Orozco Pardo, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access
Joint assessment of the environmental impacts and resource criticality of French food consumption scenarios in 2050 from a regionalised life cycle perspective
Lazare Deteix, Thibault Salou, Eléonore Loiseau
Sustainable Production and Consumption (2025)
Closed Access
Life cycle assessment of apple production and consumption under different sales models in China
Juanjuan Cheng, Jin Yu, Dejun Tan, et al.
Sustainable Production and Consumption (2025) Vol. 55, pp. 100-116
Closed Access
Exploring the Role of Nature-based Solutions and Emerging Technologies in Advancing Circular and Sustainable Agriculture: An Opinionated Review for Environmental Resilience
Eliakira Kisetu Nassary
Cleaner and Circular Bioeconomy (2025), pp. 100142-100142
Open Access
1H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production
Miriana Carla Fazzi, Chiara Roberta Girelli, Danilo Migoni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 919-919
Open Access
Enhancing nitrogen use efficiency in agriculture by integrating agronomic practices and genetic advances
Aamir Ali, Nida Jabeen, Rasulov Farruhbek, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
China's Life Cycle Assessment Research in Crop Farming: Development and Challenges
Xinyu Tao, Shenggui Ma, Tian Wang, et al.
Results in Engineering (2025), pp. 104922-104922
Open Access
Leveraging Precision Agriculture Principles for Eco-Efficiency: Performance of Common Bean Production Across Irrigation Levels and Sowing Periods
Aleksa Lipovac, Kledja Canaj, Andi Mehmeti, et al.
Water (2025) Vol. 17, Iss. 9, pp. 1312-1312
Open Access
Implementation of resource supply risk characterisation factors in the life cycle assessment of food products: Application to contrasting bread supply chains
Lazare Deteix, Thibault Salou, Eléonore Loiseau
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 3, pp. 501-515
Closed Access | Times Cited: 3
Use of territorial LCA framework for local food systems assessment: Methodological developments and application
Andrea Lulovicova, S. Bouissou
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 5, pp. 912-928
Closed Access | Times Cited: 3
Agricultural non-CO2 greenhouse gas emissions in the farming-pastoral ecotone of Northern China from crop and livestock systems
Yiqiong Du, Ziqiang Du, Fan Zhang
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107508-107508
Closed Access | Times Cited: 3
A multifunctional life cycle assessment of durum wheat cropping systems
Silvia Zingale, Carlo Ingrao, Alba Reguant-Closa, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 5
Open Access | Times Cited: 3
Dietary shift can enhance the environmental benefits of crop redistribution
Hui Wang, Wenxia Sui, Zhang Wen, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107494-107494
Closed Access | Times Cited: 2
Productive, Environmental and Economic Effects of Organic and Conventional Farms—Case Study from Poland
Beata Feledyn-Szewczyk, Jerzy Kopiński
Agronomy (2024) Vol. 14, Iss. 4, pp. 793-793
Open Access | Times Cited: 2
A critical review of life cycle assessment of renewable agricultural systems
Mohammadali Kiehbadroudinezhad, Homa Hosseinzadeh-Bandbafha, Sheikh Ahmad Faiz Sheikh Ahmad Tajuddin, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 73, pp. 104100-104100
Closed Access | Times Cited: 2
Regional food consumption in Italy, a life cycle analysis
Gaia Mattarello, Francesco Arfelli, Daniele Cespi, et al.
Environmental Research (2024) Vol. 262, pp. 119867-119867
Open Access | Times Cited: 1
Performance and Sustainability of Organic and Conventional Cotton Farming Systems in Egypt: An Environmental and Energy Assessment
Andi Mehmeti, Ahmed Abdelhafez, Pierre Ellssel, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6637-6637
Open Access | Times Cited: 1
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