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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China
Xuan Chen, Shihang Zhen, Shaoting Li, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107528-107528
Closed Access | Times Cited: 10

Showing 10 citing articles:

Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access | Times Cited: 3
Low Carbon Brazilian Beef: challenges in sustainable production and conscious consumption among consumers in Rio de Janeiro
Carla Machado de Araujo Lopes, Thelma Lucchese Cheung, Juliana Cunha de Andrade, et al.
Revista de Economia e Sociologia Rural (2025) Vol. 63
Open Access
Reducing carbon emission at the corporate level: Does artificial intelligence matter?
Yanchao Feng, Yuying Yan, Ke Shi, et al.
Environmental Impact Assessment Review (2025) Vol. 114, pp. 107911-107911
Closed Access
Consumers’ preferences for Vietnamese OCOP jerky beef: a market driving force for sustainable livestock development and poverty alleviation in the mountainous regions
Nguyen Bich Hong, Trần Thị Ánh Tuyết, Do Thi Thuy Linh
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Exploring Consumer Behaviour on Carbon Labelled Food Products: Evidence from a Survey on the case of Sandwich Production and Consumption in UK
Noor Imran, Mukesh Kumar, Sandeep Jagtap, et al.
Journal of Agriculture and Food Research (2025), pp. 101937-101937
Open Access
A Brief Review of Climate-Smart Technologies in the Beef Sector: Potentials and Development Status
Binod Khanal, Sunil P. Dhoubhadel
Sustainability (2025) Vol. 17, Iss. 9, pp. 3852-3852
Open Access
The new fashion for sustainable consumption: would you buy carbon label textiles?: Innovative conceptual model based on the theory of planned behavior and signaling theory
Dehua Zhang, Tongtong Yang, Sha Lou
Environment Development and Sustainability (2025)
Closed Access
Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers
Yalin Xu, Zhiwen Zhang, Yanjun Ren, et al.
Sustainable Futures (2024) Vol. 8, pp. 100363-100363
Open Access | Times Cited: 3
Making Decisions on the Development of County-Level Agricultural Industries through Comprehensive Evaluation of Environmental and Economic Benefits of Agricultural Products: A Case Study of Hancheng City
Lu Chen, Huaizhou Wang, Li Xue, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 888-888
Open Access | Times Cited: 2
Differences in willingness to pay for various types of carbon-labeled products: A dynamic perspective
Mengqi Yang, Boqiang Lin
Journal of Environmental Management (2024) Vol. 370, pp. 122936-122936
Closed Access | Times Cited: 2
Investigating the Impact of the Theory of Planned Behavior and Food Literacy on Green Food Purchasing Intentions Among Chinese Baby Boomers, Generation X, and Generation Y
Dangchen Sui, Jiaxin He, Ke Liu, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10467-10467
Open Access
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