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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems
Rolando Cerda, Clémentine Allinne, Christian Gary, et al.
European Journal of Agronomy (2016) Vol. 82, pp. 308-319
Closed Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Climate change impacts and adaptation among smallholder farmers in Central America
Célia A. Harvey, Milagro Saborío‐Rodríguez, M. Ruth Martínez‐Rodríguez, et al.
Agriculture & Food Security (2018) Vol. 7, Iss. 1
Open Access | Times Cited: 274
The impact of climate change and variability on coffee production: a systematic review
Yen Pham, Kathryn Reardon‐Smith, Shahbaz Mushtaq, et al.
Climatic Change (2019) Vol. 156, Iss. 4, pp. 609-630
Closed Access | Times Cited: 199
Joint environmental and social benefits from diversified agriculture
Laura Vang Rasmussen, Ingo Graß, Zia Mehrabi, et al.
Science (2024) Vol. 384, Iss. 6691, pp. 87-93
Open Access | Times Cited: 37
Evaluating the effect of shade trees on provision of ecosystem services in intensively managed coffee plantations
Louise Meylan, Christian Gary, Clémentine Allinne, et al.
Agriculture Ecosystems & Environment (2017) Vol. 245, pp. 32-42
Closed Access | Times Cited: 105
Effects of shade and input management on economic performance of small-scale Peruvian coffee systems
Rosalien Jezeer, Maria J. Santos, René Boot, et al.
Agricultural Systems (2018) Vol. 162, pp. 179-190
Open Access | Times Cited: 92
Ecosystem services by birds and bees to coffee in a changing climate: A review of coffee berry borer control and pollination
Adina Chain‐Guadarrama, Alejandra Martínez‐Salinas, Natalia Aristizábal, et al.
Agriculture Ecosystems & Environment (2019) Vol. 280, pp. 53-67
Open Access | Times Cited: 82
Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 82
A review of agroforestry ecosystem services and its enlightenment on the ecosystem improvement of rocky desertification control
Jie Xiao, Kangning Xiong
The Science of The Total Environment (2022) Vol. 852, pp. 158538-158538
Closed Access | Times Cited: 70
Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study
Simon Laursen Bager, Christina Singh, U. Martin Persson
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100163-100163
Open Access | Times Cited: 52
Coffee Leaf Rust in Brazil: Historical Events, Current Situation, and Control Measures
Gustavo Hiroshi Sera, C. H. S. Carvalho, Juliana Costa de Rezende, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 496-496
Open Access | Times Cited: 48
Impact of climate changes in the suitable areas for Coffea arabica L. production in Mozambique: Agroforestry as an alternative management system to strengthen crop sustainability
Crimildo T. Cassamo, David Draper, María M. Romeiras, et al.
Agriculture Ecosystems & Environment (2023) Vol. 346, pp. 108341-108341
Open Access | Times Cited: 30
Ecosystem services in a changing environment
Paulo Pereira
The Science of The Total Environment (2019) Vol. 702, pp. 135008-135008
Closed Access | Times Cited: 73
The use of Ecosystem-based Adaptation practices by smallholder farmers in Central America
Célia A. Harvey, M. Ruth Martínez‐Rodríguez, José Mario Cárdenas, et al.
Agriculture Ecosystems & Environment (2017) Vol. 246, pp. 279-290
Open Access | Times Cited: 72
Multiple-Disease System in Coffee: From Crop Loss Assessment to Sustainable Management
Jacques Avelino, Clémentine Allinne, Rolando Cerda, et al.
Annual Review of Phytopathology (2018) Vol. 56, Iss. 1, pp. 611-635
Open Access | Times Cited: 63
Views from two mountains: exploring climate change impacts on traditional farming communities of Eastern Africa highlands through participatory scenarios
Claudia Capitani, Weyessa Garedew, Amsalu Mitiku, et al.
Sustainability Science (2018) Vol. 14, Iss. 1, pp. 191-203
Open Access | Times Cited: 61
Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
Rolando Cerda, Jacques Avelino, Célia A. Harvey, et al.
Crop Protection (2020) Vol. 134, pp. 105149-105149
Open Access | Times Cited: 57
Combining participatory games and backcasting to support collective scenario evaluation: an action research approach for sustainable agroforestry landscape management
Federico Andreotti, Erika N. Speelman, Karel Van den Meersche, et al.
Sustainability Science (2020) Vol. 15, Iss. 5, pp. 1383-1399
Open Access | Times Cited: 54
Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis
Kevin Piato, François Lefort, Cristian Subía, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 53
Ecosystem services trajectories in coffee agroforestry in Colombia over 40 years
Vincent De Leijster, Maria J. Santos, M.W. Wassen, et al.
Ecosystem Services (2021) Vol. 48, pp. 101246-101246
Open Access | Times Cited: 47
Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
Eric Rahn, Theresa Liebig, Jaboury Ghazoul, et al.
Agriculture Ecosystems & Environment (2018) Vol. 263, pp. 31-40
Closed Access | Times Cited: 51
Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield
Rosalien Jezeer, Maria J. Santos, P.A. Verweij, et al.
Ecosystem Services (2019) Vol. 40, pp. 101033-101033
Open Access | Times Cited: 48
Ecological outcomes of agroforests and restoration 15 years after planting
Carolina Giudice Badari, Luis Eduardo Bernardini, Danilo Roberti Alves de Almeida, et al.
Restoration Ecology (2020) Vol. 28, Iss. 5, pp. 1135-1144
Closed Access | Times Cited: 44
The impact of climate change on coffee production of small farmers and their adaptation strategies: a review
Tariku Olana Jawo, Dennis Kyereh, Bohdan Lojka
Climate and Development (2022) Vol. 15, Iss. 2, pp. 93-109
Closed Access | Times Cited: 25
Do agroecological practices enhance the supply of ecosystem services? A comparison between agroecological and conventional horticultural farms
Sara Palomo-Campesino, Marina García‐Llorente, Violeta Hevia, et al.
Ecosystem Services (2022) Vol. 57, pp. 101474-101474
Open Access | Times Cited: 24
Ecosystem Services from Ecological Agroforestry in Brazil: A Systematic Map of Scientific Evidence
Hanna Ramella Schuler, Gisele Garcia Alarcon, Fernando Joner, et al.
Land (2022) Vol. 11, Iss. 1, pp. 83-83
Open Access | Times Cited: 23
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