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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design workshops for innovative cropping systems and decision-support tools: Learning from 12 case studies
Marie‐Hélène Jeuffroy, Chantal Loyce, Thibault Lefeuvre, et al.
European Journal of Agronomy (2022) Vol. 139, pp. 126573-126573
Open Access | Times Cited: 25

Showing 25 citing articles:

Key research challenges to supporting farm transitions to agroecology in advanced economies. A review
Lorène Prost, Guillaume Martin, Rémy Ballot, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 43
Transition to legume-supported farming in Europe through redesigning cropping systems
Inka Notz, K. Topp, Johannes Schuler, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 31
Sustainability assessment in innovation design processes: place, role, and conditions of use in agrifood systems. A review
Aurélie Perrin, Gwenola Yannou-Le Bris, Frédérique Angevin, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 13
Ideal-types of experimentation practices in agricultural Living Labs: Various appropriations of an open innovation model
Quentin Toffolini, Mourad Hannachi, Mathieu Capitaine, et al.
Agricultural Systems (2023) Vol. 208, pp. 103661-103661
Closed Access | Times Cited: 10
On-farm water quality: Co-design of result-based indicators
Perrine Branchet, Olivier Godinot, Nouraya Akkal‐Corfini, et al.
Agricultural Systems (2025) Vol. 225, pp. 104275-104275
Open Access
Unravelling the step-by-step process for farming system design to support agroecological transition
Jean-Marc Meynard, Marianne Cerf, Xavier Coquil, et al.
European Journal of Agronomy (2023) Vol. 150, pp. 126948-126948
Open Access | Times Cited: 8
How can winegrowers adapt to climate change? A participatory modeling approach in southern France
Audrey Naulleau, Christian Gary, Laurent Prévot, et al.
Agricultural Systems (2022) Vol. 203, pp. 103514-103514
Open Access | Times Cited: 13
Combining expert knowledge and models in participatory workshops with farmers to design sustainable weed management strategies
Wilfried Queyrel, Bastien van Inghelandt, Floriane Colas, et al.
Agricultural Systems (2023) Vol. 208, pp. 103645-103645
Closed Access | Times Cited: 6
Exploring the inner workings of design-support experiments: Lessons from 11 multi-actor experimental networks for intercrop design
Chloé Salembier, Ane Kirstine Aare, Laurent Bedoussac, et al.
European Journal of Agronomy (2023) Vol. 144, pp. 126729-126729
Open Access | Times Cited: 5
Co-designing innovative plantain cropping systems to support the diversity of agroecological pathways in Guadeloupe
Marie Bézard, Carla Barlagne, Jean‐Louis Diman, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 2
Open Access | Times Cited: 5
A method to design coupled innovations for the agroecological transition. Implementation for soil health management in Provencal sheltered vegetable systems
Yann Boulestreau, Marion Casagrande, Mireille Navarrete
Agricultural Systems (2023) Vol. 212, pp. 103752-103752
Open Access | Times Cited: 5
Introducing sheep for agroecological weed management on banana plantations in Guadeloupe: A co-design process with farmers
Nadine Andrieu, Elodie Dorey, Steewy Lakhia, et al.
Agricultural Systems (2023) Vol. 213, pp. 103783-103783
Open Access | Times Cited: 4
Co-design of diversified cropping systems in the Mediterranean area
Laure Hossard, Louise Blanc, Fátima Lambarraa, et al.
European Journal of Agronomy (2023) Vol. 153, pp. 127050-127050
Open Access | Times Cited: 4
Adaptation rather than adoption: a case study of cropping system change in West Africa
Anne Périnelle, Éric Scopel, Myriam Adam, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 4
Closed Access | Times Cited: 1
How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems
Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, et al.
Italian Journal of Agronomy (2024) Vol. 18, Iss. 4
Open Access | Times Cited: 1
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture
Christel Renaud‐Gentié, Cécile Grémy‐Gros, Séverine Julien, et al.
Italian Journal of Agronomy (2024) Vol. 18, Iss. 4
Open Access | Times Cited: 1
Hierarchical modeling highlights how ecosystem service provisioning by service crops intercropped with oilseed rape depends on their functional trait values
Malick S. Ouattara, Raphaël Paut, Muriel Valantin‐Morison, et al.
Agriculture Ecosystems & Environment (2023) Vol. 357, pp. 108690-108690
Open Access | Times Cited: 2
Co-conception avec les producteurs de stratégies d’adaptation au changement climatique : le cas des exploitations agricoles en Haïti
Justafort Jules, Bénédique Paul, Myriam Adam, et al.
Cahiers Agricultures (2023) Vol. 32, pp. 27-27
Open Access | Times Cited: 2
Evaluation of Agroecological Performance of Redesigned Grapevine Systems with Reduced Pesticide Use
Raphaël Métral, Laurent Delière, Christian Gary, et al.
(2024)
Closed Access
Représenter l’activité pour ouvrir l’exploration et l’imaginaire des concepteurs : le cas de la conception d’artefacts pour la transition agroécologique
Marianne Cerf, Lorène Prost, Thibault Lefeuvre, et al.
Activites (2024) Vol. 21-1
Open Access
How to Reconcile Biomass Supply for Green Chemistry and Food Resources?
Benoît Gabrielle, Chantal Loyce
(2024), pp. 497-513
Closed Access
Caractérisation de systèmes oléicoles et viticoles diversifiés dans le sud de la France
Rosan de Lange, Rémi Bernard-Michinov, Raphaël Métral, et al.
Cahiers Agricultures (2024) Vol. 33, pp. 20-20
Open Access
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach
Elsa Berthet, Hermance Louis, Roma Hooge, et al.
Agriculture and Human Values (2024)
Closed Access
A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France
Mickaël Perez, Laure Hossard, Christian Gary, et al.
Italian Journal of Agronomy (2023) Vol. 18, Iss. 4, pp. 2209-2209
Open Access | Times Cited: 1
Conception des systèmes techniques agroécologiques : quels métiers, entre diagnostic, évaluation/conception et accompagnement ?
Sylvaine Simon, P CLERC, Dominique Jonville, et al.
Agronomie environnement & sociétés (2023) Vol. 12, Iss. 2
Open Access
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