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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison between organic and conventional farming systems using Life Cycle Assessment (LCA): A case study with an ancient wheat variety
Leonardo Verdi, Anna Dalla Marta, F. Falconi, et al.
European Journal of Agronomy (2022) Vol. 141, pp. 126638-126638
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The concept of food waste and food loss prevention and measuring tools
Florentios Economou, Georia Chatziparaskeva, Iliana Papamichael, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024) Vol. 42, Iss. 8, pp. 651-669
Closed Access | Times Cited: 20
Environmental Assessment of Dryland and Irrigated Winter Wheat Cultivation under Compost Fertilization Strategies
Elnaz Amirahmadi, Mohammad Ghorbani, Jan Moudrý, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 509-509
Open Access | Times Cited: 17
Innovative Organic Fertilizers and Cover Crops: Perspectives for Sustainable Agriculture in the Era of Climate Change and Organic Agriculture
Muhammad Tahir Khan, Jūratė Aleinikovienė, Lina-Marija Butkevičienė
Agronomy (2024) Vol. 14, Iss. 12, pp. 2871-2871
Open Access | Times Cited: 17
A Review of Environmental Impacts of Wheat Production in Different Agrotechnical Systems
Kamran Kheiralipour, Miguel Brandão, Małgorzata Holka, et al.
Resources (2024) Vol. 13, Iss. 7, pp. 93-93
Open Access | Times Cited: 12
Impacts of Environmental Factors and Nutrients Management on Tomato Grown under Controlled and Open Field Conditions
Elnaz Amirahmadi, Mohammad Ghorbani, Jan Moudrý, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 916-916
Open Access | Times Cited: 21
Conventional agriculture increases global warming while decreasing system sustainability
Ahmed I. Abdo, Daolin Sun, Zhaoji Shi, et al.
Nature Climate Change (2024)
Closed Access | Times Cited: 5
LCA of Barley Production: A Case Study from Cyprus
Marinos Stylianou, Iliana Papamichael, Irene Voukkali, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2417-2417
Open Access | Times Cited: 13
Water footprint and water productivity analysis of an alternative organic mulching technology for irrigated agriculture
Tommaso Pacetti, Niccolò Renzi, Marco Lompi, et al.
Agricultural Water Management (2025) Vol. 310, pp. 109380-109380
Open Access
Influences of large-scale farming on carbon emissions from cropping: Evidence from China
Ya-ling LI, Fujin Yi, Chong-jun YUAN
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 10, pp. 3209-3219
Open Access | Times Cited: 9
Assessing agricultural greenhouse gas emission mitigation by scaling up farm size: An empirical analysis based on rural household survey data
Jiangqiang Chen, Saige Wang, Honglin Zhong, et al.
The Science of The Total Environment (2024) Vol. 933, pp. 173077-173077
Closed Access | Times Cited: 3
How can the environmental impacts of wheat cultivation and wheat flour production be reduced? A life cycle assessment of Brazilian wheat
V. Giongo, A. da S. Acosta, Álvaro Augusto Dossa, et al.
Journal of Cleaner Production (2024), pp. 144650-144650
Closed Access | Times Cited: 3
Comparative environmental analysis of sugar beet production using a solar-driven robot and conventional systems from a sustainability perspective
Indrė Bručienė, Dainius Savickas, Egidijus Šarauskis
Cleaner Environmental Systems (2024) Vol. 13, pp. 100186-100186
Open Access | Times Cited: 2
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy
Giuliana Vinci, Sabrina Antonia Prencipe, Marco Ruggeri, et al.
The International Journal of Life Cycle Assessment (2024)
Closed Access | Times Cited: 2
Carbon footprint of global rice production and consumption
Ahmed I. Abdo, Mengzhen Tian, Zhaoji Shi, et al.
Journal of Cleaner Production (2024) Vol. 474, pp. 143560-143560
Closed Access | Times Cited: 2
Combined application of Life Cycle Assessment and Neural Network Model for Modeling Energy and Environmental Emissions in Sugar Beet Production
Imane MEHDI, Abdelhalim Chmarkhi, Mohammed Ammari, et al.
Results in Engineering (2024) Vol. 24, pp. 103356-103356
Open Access | Times Cited: 2
A critical review of life cycle assessment of renewable agricultural systems
Mohammadali Kiehbadroudinezhad, Homa Hosseinzadeh-Bandbafha, Sheikh Ahmad Faiz Sheikh Ahmad Tajuddin, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 73, pp. 104100-104100
Closed Access | Times Cited: 2
A Transition towards a Food and Agricultural System That Includes Both Food Security and Planetary Health
Maria Hofman-Bergholm
Foods (2022) Vol. 12, Iss. 1, pp. 12-12
Open Access | Times Cited: 11
Are Geographical Indication products environmentally sound? The case of pears in North of Italy
Silvia Falasco, Paola Caputo, Paola Garrone, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142963-142963
Open Access | Times Cited: 2
A Preliminary Study on the Sustainability of Metallization of Polymer Matrix Composites through Cold Spray
Antonio Viscusi, Alessia Serena Perna, Antonello Astarita
Journal of Materials Engineering and Performance (2023) Vol. 32, Iss. 9, pp. 3888-3895
Open Access | Times Cited: 5
Enantioselective fate and risk assessment of chiral fungicide pydiflumetofen in rice-fish and wheat farming systems
Shanshan Di, Ziyang Diao, Tao Cang, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169262-169262
Closed Access | Times Cited: 5
The “SQUIID claim”: A novel LCA-based indicator for food dishes
Francesco Arfelli, Luca Ciacci, Daniele Cespi, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140241-140241
Open Access | Times Cited: 4
Nanotechnology in the soil system: An ecological approach towards sustainable management
Hassan El-Ramady, József Prokisch, Daniella Sári, et al.
Applied Soil Ecology (2024) Vol. 204, pp. 105669-105669
Closed Access | Times Cited: 1
A review of life cycle impacts and costs of precision agriculture for cultivation of field crops
Sofia Bahmutsky, Florian Grassauer, Vivek Arulnathan, et al.
Sustainable Production and Consumption (2024) Vol. 52, pp. 347-362
Open Access | Times Cited: 1
The Effect of Cropping Systems on Environmental Impact Associated with Winter Wheat Production—An LCA “Cradle to Farm Gate” Approach
Chisenga Emmanuel Mukosha, Jan Moudrý, Magdaléna Lacko-Bartošová, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2068-2068
Open Access | Times Cited: 3
When the Sugar Runs Out: Transitioning Agricultural Systems and Their Effect on Dietary Diversity in Yaguajay, Central Cuba
Victoria C. Ramenzoni, Vanessa Vázquez Sánchez, Diana Valdés Massó, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13073-13073
Open Access | Times Cited: 2
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