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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor
Hang Qi, Xiao-lin Ji, Shan Liu, et al.
Electronic Journal of Biotechnology (2017) Vol. 28, pp. 1-6
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The Antioxidant Activity of Polysaccharides Derived from Marine Organisms: An Overview
Qi-Wu Zhong, Bin Wei, Sijia Wang, et al.
Marine Drugs (2019) Vol. 17, Iss. 12, pp. 674-674
Open Access | Times Cited: 188
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
Dongmei Li, Xiaokang Na, Haitao Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 6, pp. 1569-1575
Closed Access | Times Cited: 105
Resource, chemical structure and activity of natural polysaccharides against alcoholic liver damages
Ying Yang, Jing Ji, Liuqing Di, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116355-116355
Closed Access | Times Cited: 71
Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health
Abul Hossain, Deepika Dave, Fereidoon Shahidi
Marine Drugs (2022) Vol. 20, Iss. 8, pp. 521-521
Open Access | Times Cited: 54
Sulfated polysaccharides in sea cucumbers and their biological properties: A review
Abul Hossain, Deepika Dave, Fereidoon Shahidi
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127329-127329
Closed Access | Times Cited: 23
Holothuria Leucospilota Polysaccharides Ameliorate Hyperlipidemia in High-Fat Diet-Induced Rats via Short-Chain Fatty Acids Production and Lipid Metabolism Regulation
Yiqiong Yuan, Qibing Liu, Fuqiang Zhao, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4738-4738
Open Access | Times Cited: 54
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity
Moon Ho, Hye‐Bin Lee, Mi‐Jin Oh, et al.
Food Chemistry (2020) Vol. 343, pp. 128395-128395
Closed Access | Times Cited: 46
Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway
Tingting Wang, Lin Zheng, Tiantian Zhao, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104224-104224
Open Access | Times Cited: 36
Plant-derived secondary metabolites against Bothrops envenomation: A review
Mayara A. Romanelli, Taissa Nunes Guerrero, Elvis Lopes Brito, et al.
Toxicon (2025), pp. 108340-108340
Closed Access
Thermally optimized subcritical water hydrolysis for green extraction of bioactive compounds from sea cucumber Stichopus japonicus
Weerathunga Arachchige Shiran Chamika, Truc Cong Ho, Jin‐Seok Park, et al.
Food Chemistry (2025) Vol. 484, pp. 144368-144368
Closed Access
Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta
Yaqing Wu, Hongying Jiang, Jyuan-Siou Lin, et al.
Marine Drugs (2020) Vol. 18, Iss. 3, pp. 158-158
Open Access | Times Cited: 19
Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers
Aji Nugroho, Iskandar Azmy Harahap, Ardi Ardiansyah, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 1, pp. 239-248
Open Access | Times Cited: 17
The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)
Ke Wang, Ruiwen Yang, Na Sun, et al.
Food Chemistry (2018) Vol. 274, pp. 100-109
Closed Access | Times Cited: 18
A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of Sphingomonas elodea ATCC 31461 for the Commercial Production of Gellan
Ang Li, Tingting Hu, Hangqi Luo, et al.
mSphere (2019) Vol. 4, Iss. 5
Open Access | Times Cited: 16
Antidyslipidemic Potential of Water-Soluble Polysaccharides of Ganoderma applanatum in MACAPOS-2-Induced Obese Rats
Adamou Mfopa, Francine Kengne Mediesse, Clémence Mvongo, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 14
The potential of marine resources for retinal diseases: a systematic review of the molecular mechanisms
Kristin R. Krueger, Elke Boehme, Alexa Klettner, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7518-7560
Closed Access | Times Cited: 13
Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide
Yu Ra Lee, Hye‐Bin Lee, Yoonsook Kim, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1862-1862
Open Access | Times Cited: 5
Structural characteristics and immunostimulatory activity of sea cucumber tendon polysaccharides in cyclophosphamide-induced Balb/c mice
Zhuchi Zhang, Esther Mwizerwa Muhindo, Songjun Wang, et al.
Food & Function (2022) Vol. 13, Iss. 16, pp. 8627-8642
Closed Access | Times Cited: 6
Marine antioxidants in the management of atherosclerosis
Alina Furniturewalla, Kalyani Barve
Elsevier eBooks (2023), pp. 273-284
Closed Access | Times Cited: 3
Isolation, Characterization and the Biological Activity of Some Natural Components of Marine Sea Cucumber and Orange Peel
Amira Ragab El Barky
Biomedical Journal of Scientific & Technical Research (2020) Vol. 27, Iss. 2
Open Access | Times Cited: 5
Screening of Antioxidant and Anti-Acne Activities in 16 Sea Cucumber in Indonesia
Ardi Ardiansyah, Aji Nugroho, Abdullah Rasyid, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 695, Iss. 1, pp. 012048-012048
Open Access | Times Cited: 5
THE PROFILE OF SUPEROXIDA DISMUTASE AND MALONDIALDEYDE LEVEL IN THE LIVER TISSUE OF HYPERCHOLESTEROLEMIC RATS TREATED WITH Holothuria nobilis POLYSACCHARIDE
Fitrah Asma Ulhusna, Adi Winarto, Tutik Wresdiyati
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences (2019) Vol. 13, Iss. 2
Open Access | Times Cited: 3
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut ( Pinus koraiensis ) peptide powder during storage
Ruiwen Yang, Songyi Lin, Yifei Dong, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 5
Open Access | Times Cited: 3
Profiles and Biological Values of Sea Cucumbers: A Mini Review
Siti Fathiah Masre
Life Sciences Medicine and Biomedicine (2018) Vol. 2, Iss. 4
Open Access | Times Cited: 1
Antioxidant and Anticancer Activities of Sand Sea Cucumber (Holothuria scabra) Extracts using Wet Rendering Extraction Method
Nunik Gustini, Diah Anggraini Wulandari, Fauzy Rachman, et al.
Jurnal Kimia Sains dan Aplikasi (2022) Vol. 26, Iss. 1, pp. 1-9
Open Access | Times Cited: 1
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