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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet taste and obesity
Gabriela Ribeiro, Albino J. Oliveira‐Maia
European Journal of Internal Medicine (2021) Vol. 92, pp. 3-10
Open Access | Times Cited: 25

Showing 25 citing articles:

Exploring Bitter and Sweet: The Application of Large Language Models in Molecular Taste Prediction
Renxiu Song, Kaifeng Liu, Qizheng He, et al.
Journal of Chemical Information and Modeling (2024) Vol. 64, Iss. 10, pp. 4102-4111
Closed Access | Times Cited: 11
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 27
What exactly happens to rats that drink different types of sweetness water over a long time:A comparison with sucrose, artificial sweeteners and natural sweeteners
Chuansong Zhan, Lu Dai, Ruiyi Zhang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106715-106715
Open Access
Variations in basic taste perception and body mass index
Samira Hajimaghsoodi, Fatemeh Hajiebrahimi, Fatemeh Owlia
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Effect of Obesity Surgery on Taste
Alhanouf S. Al‐Alsheikh, Shahd Alabdulkader, Brett Johnson, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 866-866
Open Access | Times Cited: 16
Grating orientation task: A screening tool for determination of oral tactile acuity in children
Joo-Kyeong Lee, Catherine G. Russell, Mohammadreza Mohebbi, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104365-104365
Closed Access | Times Cited: 13
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104744-104744
Closed Access | Times Cited: 7
Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian population
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Food Research International (2022) Vol. 163, pp. 112294-112294
Closed Access | Times Cited: 7
The characteristics and risk of obesity central and concomitant impaired fasting glucose: Findings from a cross-sectional study
Iche Andriyani Liberty, Indri Seta Septadina, Mariana Mariana, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305604-e0305604
Open Access | Times Cited: 1
Prolonged latency of the gustatory evoked potentials for sucrose solution in subjects living with obesity compared with normal-weight subjects
Thomas Mouillot, Marie‐Claude Brindisi, Cyril Gauthier, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 12, pp. 1720-1727
Open Access | Times Cited: 1
Postingestive reward acts through behavioral reinforcement and is conserved in obesity and after bariatric surgery
Gabriela Ribeiro, Ana B. Fernandes, Francisco P. M. Oliveira, et al.
PLoS Biology (2024) Vol. 22, Iss. 12, pp. e3002936-e3002936
Open Access | Times Cited: 1
Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies
Gabriela Ribeiro, Sandra Torres, Ana B. Fernandes, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Nonlinear association between chemosensory dysfunction and body mass index
Ben Chen, Carla Masala, Anna Oleszkiewicz, et al.
Journal of Sensory Studies (2021) Vol. 37, Iss. 1
Open Access | Times Cited: 7
Why Taste Is Pharmacology
R. Kyle Palmer
Handbook of experimental pharmacology (2022), pp. 1-31
Closed Access | Times Cited: 5
Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory
David García‐Burgos, Fabienne E. Andres, Stephan Trier, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 6
Open Access | Times Cited: 4
Psychological Effects of Sweet Taste and Sweet Taste Preference
Michael Schaefer, Eileen Garbow
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11967-11967
Open Access | Times Cited: 4
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program
Akiko Tanaka, Tatsuma MOCHIZUKI, Tatsuya Ishibashi, et al.
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. 6, pp. 504-512
Open Access | Times Cited: 3
Prolonged latency of the Gustatory Evoked Potentials for sucrose solution in subjects living with obesity compared with normal-weight subjects
Agnès Jacquin-Piques, Thomas Mouillot, Marie‐Claude Brindisi, et al.
Research Square (Research Square) (2024)
Open Access
Taste Preferences at Different Ambient Temperatures and Associated Changes in Gut Microbiota and Body Weight in Mice
Xing Zhang, Hui He, Tao Hou
Foods (2024) Vol. 13, Iss. 13, pp. 2121-2121
Open Access
Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior
Imke Schamarek, Florian Richter, Graham Finlayson, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2661-2661
Open Access
The Concentration of Salivary Extracellular Vesicles Is Related to Obesity
Kristin Röhrborn, Martin Krueger, Mirjam Kalusa, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2633-2633
Open Access
New insights in obesity development and possible value of microbiota transplantation
Hermann Toplak, Natascha Troester, Vanessa Stadlbauer
European Journal of Internal Medicine (2021) Vol. 92, pp. 1-2
Closed Access | Times Cited: 1
Temporal sweet taste dominance according to adult body mass index classification
Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2191-2202
Closed Access
Postingestive reinforcement is conserved in obesity and after bariatric surgery
Gabriela Ribeiro, Ana B. Fernandes, Francisco P. M. Oliveira, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
Raquel Rayo-Morales, Antonio Segura‐Carretero, Isabel Borrás‐Linares, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e19733-e19733
Open Access
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