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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Jenny McGreevy, et al.
European Journal of Oncology Nursing (2015) Vol. 21, pp. 232-241
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 128
Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
Javier Amézaga, Begoña Alfaro, Y. Ríos, et al.
Supportive Care in Cancer (2018) Vol. 26, Iss. 12, pp. 4077-4086
Closed Access | Times Cited: 98
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers
Brandy‐Joe Milliron, Lora Packel, Dan Dychtwald, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 356-356
Open Access | Times Cited: 31
The impact of treatment-induced dysgeusia on the nutritional status of cancer patients
Kulsoom Ghias, Yanping Jiang, Ananya Gupta
Clinical Nutrition Open Science (2023) Vol. 50, pp. 57-76
Closed Access | Times Cited: 13
Taste alterations and cancer treatment
Sophie van Oort, Ellen Kramer, Jan-Willem de Groot, et al.
Current Opinion in Supportive and Palliative Care (2018) Vol. 12, Iss. 2, pp. 162-167
Closed Access | Times Cited: 40
Chemotherapy-induced taste and smell changes influence food perception in cancer patients
Kenza Drareni, Moustafa Bensafi, Agnès Giboreau, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 4, pp. 2125-2132
Closed Access | Times Cited: 36
Investigating factors influencing subjective taste and smell alterations in colorectal cancer patients
Wenhui Wang, Li Zhao, Xiaomeng Zhang, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 3
Closed Access
Prevalence, Severity, and Self-Reported Characteristics of Taste Alterations in Patients Receiving Chemotherapy
Sara Campagna, Silvia Gonella, Riccardo Sperlinga, et al.
Oncology nursing forum (2018) Vol. 45, Iss. 3, pp. 342-353
Closed Access | Times Cited: 37
Psychosocial Support in Cancer Cachexia Syndrome: The Evidence for Supported Self-Management of Eating Problems during Radiotherapy or Chemotherapy Treatment
Jane B. Hopkinson
Asia-Pacific Journal of Oncology Nursing (2018) Vol. 5, Iss. 4, pp. 358-368
Open Access | Times Cited: 30
Taste alterations and oral discomfort in patients receiving chemotherapy
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 12, pp. 7431-7439
Closed Access | Times Cited: 22
Dealing with taste and smell alterations—A qualitative interview study of people treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Ylva Orrevall, et al.
PLoS ONE (2018) Vol. 13, Iss. 1, pp. e0191117-e0191117
Open Access | Times Cited: 24
Innovative food products for cancer patients: future directions
Itziar Tueros, Matxalen Uriarte
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 5, pp. 1647-1652
Closed Access | Times Cited: 24
Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment
Jacco J. de Haan, Remco J. Renken, Y. Moshage, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 10, pp. 5691-5699
Open Access | Times Cited: 16
Associations between Cadmium Exposure and Taste and Smell Dysfunction: Results from the National Health and Nutrition Examination Survey (NHANES), 2011–2014
Yi Zheng, Yun Shen, Zheng Zhu, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 3, pp. 943-943
Open Access | Times Cited: 17
Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review
Ana Sofia Spencer, David da Silva Dias, Manuel Luís Capelas, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 13
Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools
Lakmani Tharaka Galaniha, Alissa A. Nolden
Supportive Care in Cancer (2023) Vol. 31, Iss. 6
Open Access | Times Cited: 5
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
Elbrich M. Postma, Dieuwertje E. Kok, Cees de Graaf, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 242-251
Open Access | Times Cited: 14
Loss of smell in lung cancer patients undergoing chemotherapy: Prevalence and relationship with food habit changes
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Lung Cancer (2023) Vol. 177, pp. 29-36
Open Access | Times Cited: 4
Taste and Smell Alterations (TSAs) in Cancer Patients
Davide Rosati, Pierluigi Mastino, Martina Romeo, et al.
Diseases (2024) Vol. 12, Iss. 6, pp. 130-130
Open Access | Times Cited: 1
Chemotherapy alters subjective senses of taste and smell but not dietary patterns in Japanese lung cancer patients
Nao Yoshimoto, Masaharu Inagaki, Y. Sekiguchi, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 4, pp. 1667-1674
Closed Access | Times Cited: 11
Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review
Blanca Estela Enriquez-Fernandez, Lorelei Martinez-Michel, Jessica Thorlakson, et al.
European Journal of Oncology Nursing (2020) Vol. 47, pp. 101775-101775
Closed Access | Times Cited: 10
Efficacy of Cereal-based Oral Nutrition Supplement on Nutritional Status, Inflammatory Cytokine Secretion and Quality of Life in Cancer Patients Under Cancer Therapy
Jin-Min Kim, Seong-Gil Hong, Beom‐Seok Song, et al.
Journal of Cancer Prevention (2020) Vol. 25, Iss. 1, pp. 55-63
Open Access | Times Cited: 8
Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
Kenza Drareni, Anestis Dougkas, H. Lusson, et al.
Clinical Nutrition Open Science (2022) Vol. 47, pp. 53-63
Open Access | Times Cited: 5
Flavor alterations in cancer treatment: Extrinsic factors as a means of augmentation
Graham Ellender, John Coveney
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 76-89
Closed Access | Times Cited: 7
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