OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Computational and experimental analysis of Luteolin-β-cyclodextrin supramolecular complexes: Insights into conformational dynamics and phase solubility
Pramod Kumar, Vijay Kumar Bhardwaj, Pravin Shende, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024), pp. 114569-114569
Closed Access | Times Cited: 9
Pramod Kumar, Vijay Kumar Bhardwaj, Pravin Shende, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024), pp. 114569-114569
Closed Access | Times Cited: 9
Showing 9 citing articles:
Copigmentation effect and mechanism of α-cyclodextrin on wine color quality and stability: combining dynamics, thermodynamics, structural characterization and quantum mechanics
Caiyun Liu, Lulu Wu, Zengshuai Zhang, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111068-111068
Closed Access | Times Cited: 2
Caiyun Liu, Lulu Wu, Zengshuai Zhang, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111068-111068
Closed Access | Times Cited: 2
Preparation and antibacterial activity of p-coumaric acid-β-cyclodextrin complex against Alicyclobacillus acidoterrestris in apple juice
Xuemei Meng, Tong Zhang, Jun Li, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103918-103918
Closed Access
Xuemei Meng, Tong Zhang, Jun Li, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103918-103918
Closed Access
Utilizing βCD host-guest complexation to substantially enhance the aqueous solubility of anticancer drug ibrutinib
Ali I. Ismail, Musa I. El‐Barghouthi, Khaled Bodoor, et al.
Journal of Molecular Liquids (2025), pp. 126882-126882
Closed Access
Ali I. Ismail, Musa I. El‐Barghouthi, Khaled Bodoor, et al.
Journal of Molecular Liquids (2025), pp. 126882-126882
Closed Access
Alkaline-heat induced the conformationally flexible regions of soy protein and their effect on subunit aggregation
Xiong Zhang, Jingting Xu, Yuyang Sun, et al.
Food Chemistry (2025) Vol. 477, pp. 143535-143535
Closed Access
Xiong Zhang, Jingting Xu, Yuyang Sun, et al.
Food Chemistry (2025) Vol. 477, pp. 143535-143535
Closed Access
Preparation of Multicomponent Fisetin‐Hydroxypropyl β Cyclodextrin‐Poloxamer Inclusion Complex by Microwave Technology
Abdul Ahad, Mohammad Raish, Yousef A. Bin Jardan, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 3
Closed Access
Abdul Ahad, Mohammad Raish, Yousef A. Bin Jardan, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 3
Closed Access
β-Cyclodextrin: A key player in boosting the biocompatible anti-inflammatory potential of a novel thiazole derivative
Rajaram Rajamohan, Samikannu Prabu, Agilan Balupillai, et al.
Journal of Molecular Liquids (2025), pp. 127436-127436
Closed Access
Rajaram Rajamohan, Samikannu Prabu, Agilan Balupillai, et al.
Journal of Molecular Liquids (2025), pp. 127436-127436
Closed Access
Innovative approaches for beetroot (Beta Vulgaris L.) aqueous extraction by cyclodextrins and its use to alleviate ethanol induced gastric ulcer in rats
Widad M. Al-Bishri, Rasha Mousa Ahmed Mousa, Haifa S. Al-Ghamdi
Saudi Pharmaceutical Journal (2025) Vol. 33, Iss. 1-2
Open Access
Widad M. Al-Bishri, Rasha Mousa Ahmed Mousa, Haifa S. Al-Ghamdi
Saudi Pharmaceutical Journal (2025) Vol. 33, Iss. 1-2
Open Access
Molecular Insights into the Controlled Release Process of Cyclodextrin-resveratrol Inclusion Complexes in the Stratum Corneum
Xindong Yu, Shasha Liu, Ying Li, et al.
Colloids and Surfaces B Biointerfaces (2025), pp. 114725-114725
Closed Access
Xindong Yu, Shasha Liu, Ying Li, et al.
Colloids and Surfaces B Biointerfaces (2025), pp. 114725-114725
Closed Access
Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms
Tingting Chen, Donghong Liu, Long‐Qing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142320-142320
Closed Access | Times Cited: 1
Tingting Chen, Donghong Liu, Long‐Qing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142320-142320
Closed Access | Times Cited: 1
