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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pro- and anti-inflammatory effects of short chain fatty acids on immune and endothelial cells
Meng Li, Betty C. A. M. van Esch, Gerry T. M. Wagenaar, et al.
European Journal of Pharmacology (2018) Vol. 831, pp. 52-59
Open Access | Times Cited: 463

Showing 1-25 of 463 citing articles:

Microbes, metabolites, and the gut–lung axis
Anh Thu Dang, Benjamin J. Marsland
Mucosal Immunology (2019) Vol. 12, Iss. 4, pp. 843-850
Open Access | Times Cited: 755
Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism
Jin He, Peiwen Zhang, Linyuan Shen, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6356-6356
Open Access | Times Cited: 665
Whole-Virome Analysis Sheds Light on Viral Dark Matter in Inflammatory Bowel Disease
Adam G. Clooney, Thomas Sutton, Andrey N. Shkoporov, et al.
Cell Host & Microbe (2019) Vol. 26, Iss. 6, pp. 764-778.e5
Open Access | Times Cited: 360
Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function
James E. Frampton, Kevin G. Murphy, Gary Frost, et al.
Nature Metabolism (2020) Vol. 2, Iss. 9, pp. 840-848
Open Access | Times Cited: 328
Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
Velma T. E. Aho, Madelyn C. Houser, Pedro A. B. Pereira, et al.
Molecular Neurodegeneration (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 317
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 300
Histone Deacetylases (HDACs): Evolution, Specificity, Role in Transcriptional Complexes, and Pharmacological Actionability
Giorgio Milazzo, Daniele Mercatelli, Giulia Di Muzio, et al.
Genes (2020) Vol. 11, Iss. 5, pp. 556-556
Open Access | Times Cited: 272
The Microbiota–Gut–Brain Axis in Psychiatric Disorders
Aleksandra Góralczyk-Bińkowska, Dagmara Szmajda‐Krygier, Elżbieta Kozłowska
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11245-11245
Open Access | Times Cited: 239
The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells
Martin Beukema, Marijke M. Faas, Paul de Vos
Experimental & Molecular Medicine (2020) Vol. 52, Iss. 9, pp. 1364-1376
Open Access | Times Cited: 229
The Immunomodulatory Functions of Butyrate
Mohamed Tausif Siddiqui, Gail Cresci
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 6025-6041
Open Access | Times Cited: 228
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases
Anna Oniszczuk, Tomasz Oniszczuk, Marek Gancarz, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1172-1172
Open Access | Times Cited: 195
Secretory IgA in Intestinal Mucosal Secretions as an Adaptive Barrier against Microbial Cells
Bernadeta Pietrzak, Katarzyna Tomela, Agnieszka Olejnik‐Schmidt, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9254-9254
Open Access | Times Cited: 184
Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation
Muhammad Faheem Akhtar, Yan Chen, Ziyu Ma, et al.
Animal nutrition (2021) Vol. 8, pp. 350-360
Open Access | Times Cited: 180
The interaction among gut microbes, the intestinal barrier and short chain fatty acids
Jiayu Ma, Xiangshu Piao, Shad Mahfuz, et al.
Animal nutrition (2021) Vol. 9, pp. 159-174
Open Access | Times Cited: 178
The Inflamed Brain in Schizophrenia: The Convergence of Genetic and Environmental Risk Factors That Lead to Uncontrolled Neuroinflammation
Ashley L. Comer, Micaël Carrier, Marie‐Ève Tremblay, et al.
Frontiers in Cellular Neuroscience (2020) Vol. 14
Open Access | Times Cited: 174
Bifidobacterium Longum: Protection against Inflammatory Bowel Disease
Shunyu Yao, Zixi Zhao, Weijun Wang, et al.
Journal of Immunology Research (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 159
SCFAs alleviated steatosis and inflammation in mice with NASH induced by MCD
Mingjuan Deng, Fang Qu, Long Chen, et al.
Journal of Endocrinology (2020) Vol. 245, Iss. 3, pp. 425-437
Open Access | Times Cited: 151
Short-Chain Fatty Acids Ameliorate Diabetic Nephropathy via GPR43-Mediated Inhibition of Oxidative Stress and NF-κB Signaling
Wei Huang, Yi Man, Chenlin Gao, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-21
Open Access | Times Cited: 143
Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry
Lixuan Liu, Qingqing Li, Yajin Yang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 141
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 130
Obesity I: Overview and molecular and biochemical mechanisms
Robert H. Lustig, David Collier, Christopher D. Kassotis, et al.
Biochemical Pharmacology (2022) Vol. 199, pp. 115012-115012
Open Access | Times Cited: 128
Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Mateusz Stasiak, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3715-3715
Open Access | Times Cited: 126
Butyrate and the Fine-Tuning of Colonic Homeostasis: Implication for Inflammatory Bowel Diseases
Naschla Gasaly, Marcela A. Hermoso, Martín Gotteland
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3061-3061
Open Access | Times Cited: 125
Mechanisms of Blood–Brain Barrier Protection by Microbiota-Derived Short-Chain Fatty Acids
Ekaterina Fock, Parnova Rg
Cells (2023) Vol. 12, Iss. 4, pp. 657-657
Open Access | Times Cited: 120
Regulation of short-chain fatty acids in the immune system
Xiaofeng Liu, Jia-Hao Shao, Yi-Tao Liao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 120
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