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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Let thy food be thy medicine….when possible
Renger F. Witkamp, Klaske van Norren
European Journal of Pharmacology (2018) Vol. 836, pp. 102-114
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Impact of gastrointestinal physiology on drug absorption in special populations––An UNGAP review
Cordula Stillhart, Katarina Vučićević, Patrick Augustijns, et al.
European Journal of Pharmaceutical Sciences (2020) Vol. 147, pp. 105280-105280
Open Access | Times Cited: 219
Transformation from traditional medicine-food homology to modern food-medicine homology
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 27
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
Jenny Arratia-Quijada, Karla Nuño, Víctor Ruiz Santoyo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106192-106192
Open Access | Times Cited: 18
Heavy Metal Contamination in Vegetables and Associated Health Risks
Precious Joseph Alegbe, Miriam Appiah-Brempong, Esi Awuah
Scientific African (2025), pp. e02603-e02603
Open Access | Times Cited: 2
Nutraceuticals’ Novel Formulations: The Good, the Bad, the Unknown and Patents Involved
Nada A. Helal, Heba A. Eassa, Ahmed Amer, et al.
Recent Patents on Drug Delivery & Formulation (2019) Vol. 13, Iss. 2, pp. 105-156
Open Access | Times Cited: 143
The role of n-3 PUFA-derived fatty acid derivatives and their oxygenated metabolites in the modulation of inflammation
Ian de Bus, Renger F. Witkamp, Han Zuilhof, et al.
Prostaglandins & Other Lipid Mediators (2019) Vol. 144, pp. 106351-106351
Closed Access | Times Cited: 87
Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine
Kelly Copeland Cara, David Goldman, Brooke K. Kollman, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 500-515
Open Access | Times Cited: 26
Does diet play a role in reducing nociception related to inflammation and chronic pain?
Geir Bjørklund, Jan Aaseth, Monica Daniela Doşa, et al.
Nutrition (2019) Vol. 66, pp. 153-165
Closed Access | Times Cited: 58
Prospects for the application of traditional Chinese medicine network pharmacology in food science research
Yuanyuan Su, Qiong Bai, Hongxun Tao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5183-5200
Closed Access | Times Cited: 18
The Role of Natural Antioxidants in the Prevention of Dementia—Where Do We Stand and Future Perspectives
Anamaria Jurcău
Nutrients (2021) Vol. 13, Iss. 2, pp. 282-282
Open Access | Times Cited: 40
The Effects of Pro-, Pre-, and Synbiotics on Muscle Wasting, a Systematic Review—Gut Permeability as Potential Treatment Target
Sandra J. van Krimpen, Fleur A. C. Jansen, Veerle L. Ottenheim, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1115-1115
Open Access | Times Cited: 39
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria
Emmanuel Edoghogho Imade, Solomon Esharegoma Omonigho, Olubukola Oluranti Babalola, et al.
Annals of Microbiology (2021) Vol. 71, Iss. 1
Open Access | Times Cited: 37
Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future
Alie de Boer
Nutrients (2021) Vol. 13, Iss. 5, pp. 1725-1725
Open Access | Times Cited: 36
Nanonutraceuticals — Challenges and Novel Nano-based Carriers for Effective Delivery and Enhanced Bioavailability
Lakshmipathy Muthukrishnan
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2155-2184
Closed Access | Times Cited: 25
Mechanisms of Cognitive Impairment in Depression. May Probiotics Help?
Maria Dobielska, Natalia Karina Bartosik, Kamil A. Zyzik, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 25
Microbial Polysaccharide-Based Nanoformulations for Nutraceutical Delivery
Nandita Srivastava, Anirban Roy Choudhury
ACS Omega (2022) Vol. 7, Iss. 45, pp. 40724-40739
Open Access | Times Cited: 24
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application
Anna Żbikowska, Sylwia Onacik‐Gür, Małgorzata Kowalska, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 453-453
Open Access | Times Cited: 15
When the microbiome helps the brain‐current evidence
Jovana Drljača, Nаtаsа Мilоsеvic, Maja Milanović, et al.
CNS Neuroscience & Therapeutics (2023) Vol. 29, Iss. S1, pp. 43-58
Open Access | Times Cited: 14
Molecular mechanisms and therapeutic application of extracellular vesicles from plants
F Azizi, Salva Kazemipour Khabbazi, Stefania Raimondo, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 5
Transforming cancer treatment: The potential of nanonutraceuticals
Girish Kumar, Tarun Virmani, Vaishnavi Chhabra, et al.
International Journal of Pharmaceutics (2024) Vol. 667, pp. 124919-124919
Closed Access | Times Cited: 5
Personalized nutrition for dementia prevention
Cécilia Samieri, Hussein N. Yassine, Debora Melo van Lent, et al.
Alzheimer s & Dementia (2021) Vol. 18, Iss. 7, pp. 1424-1437
Closed Access | Times Cited: 28
Antidepressive Effect of Natural Products and Their Derivatives Targeting BDNF-TrkB in Gut–Brain Axis
Humna Liaqat, Amna Parveen, Sun Yeou Kim
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14968-14968
Open Access | Times Cited: 20
Caffeine for Headaches: Helpful or Harmful? A Brief Review of the Literature
Anna Zduńska, Joanna Cegielska, Sebastian Zduński, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3170-3170
Open Access | Times Cited: 11
Development, basic information, classifications, pharmacological activities, and underlying mechanisms of medicine food homology: A review
Zhenguo Lv, Lu Chen, Huizi Ouyang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106552-106552
Open Access | Times Cited: 4
Insights into the Sources, Structure, and Action Mechanisms of Quinones on Diabetes: A Review
Tingting Zhang, Mingyue Li, Jingyang Lu, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 665-665
Open Access
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