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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 9
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 18
Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment
Canying Li, Yan Guo, Hengping Xu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112877-112877
Closed Access | Times Cited: 8
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 8
Progress on fiber engineering for fabric innovation in ecological hydrophobic design and multifunctional applications
Wei Li, Libing Yang, Jianying Huang, et al.
Industrial Chemistry and Materials (2024) Vol. 2, Iss. 3, pp. 393-423
Open Access | Times Cited: 4
Synergistic impact of MdERF2 and MdPUB17 on the biosynthesis of wax in apple epidermis
Meng Lv, Xinhua Zhang, Jin Shang, et al.
Horticultural Plant Journal (2025)
Open Access
Latitudinal Variation in Constitutive-Chemical-Defense Compounds in Two Host Plants of Lymantria Dispar (Lymantriidae): Betula Pendula (Betulaceae) and Larix Sibirica (Pinaceae)
Anna Subbotina, Elena I. Chernyak, V. G. Soukhovolsky, et al.
(2025)
Closed Access
Diacetyl delays the postharvest quality degradation of apple fruit
Ao-Ran Wang, Yating Liu, T. M. Chu, et al.
LWT (2025), pp. 117723-117723
Open Access
UV-B induced expression of wax synthesis gene LbCYP96A15 in leaves of goji plants (Lycium barbarum) to improve powdery mildew resistance
Xiao Zhang, Jie Li, Wen Xia, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
Qi Kong, Ruiling Liu, Weijie Wu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112856-112856
Closed Access | Times Cited: 3
Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry
Zihang Cai, Longyu Wang, Qiuqin Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141590-141590
Closed Access
Genomic Analysis of Romanian Lycium Genotypes: Exploring BODYGUARD Genes for Stress Resistance Breeding
R. Ciceoi, A. Asănică, V. Luchian, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2130-2130
Open Access | Times Cited: 2
Revealing the crucial role of cuticular wax components in postharvest water loss in passion fruit (Passiflora edulis Sims.)
Hanyue Yang, Xingyan Li, Yaxin Tan, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112974-112974
Closed Access | Times Cited: 2
Leucine-rich repeat receptor kinase BM41 regulates cuticular wax deposition in sorghum
Ran Tian, Héctor‐Rogelio Nájera‐González, Deepti Nigam, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 20, pp. 6331-6345
Closed Access | Times Cited: 2
Comparative genetic defence analysis using microsatellite markers and anatomical resistance of potato cultivars to early blight
Giti Alizadeh-Moghaddam, Mehdi Nasr‐Esfahani, Arman Nasr-Esfahani, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 133, pp. 102374-102374
Closed Access | Times Cited: 2
LAMP‐based detection of Monilinia fructigena, Monilinia polystroma and Monilinia fructicola in latently infected apple fruit
Anna Poniatowska, Monika Michalecka, Joanna Puławska
Plant Pathology (2023) Vol. 73, Iss. 2, pp. 355-365
Closed Access | Times Cited: 4
Compositional variances in petal cuticular wax of eight rose species and their impacts on vase life under water-loss stress
Xuan Hao, Junheng Lv, Zixian Zhao, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit
Yanqing Yang, Xi Xie, Rong Huang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
In silico characterization of Rhodotorula toruloides ELO-like elongases and production of very-long-chain fatty acids by expressing Rtelo2, RtKCR, RtHCD, and RtECR through IRES-mediated bicistrons
Rui-Xin Zhang, Yue Cui, Hongyang Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access | Times Cited: 1
Revealing the crucial role of cuticular wax components in postharvest chilling injury of plums (Prunus Salicina Lindl.)
Xuan Wan, Xin Lin, Yun Zhang, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113843-113843
Closed Access | Times Cited: 1
Physiological and transcriptomic analysis provide new insights into the mechanisms regulating the maintenance of postharvest quality of goji berry fruit in response to 1-MCP
Chenggui Yang, Ziang Zhou, Peirong Niu, et al.
Food Bioscience (2024), pp. 105517-105517
Closed Access | Times Cited: 1
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
An‐An Zhang, Chi Shu, Long Xie, et al.
Food Research International (2024) Vol. 201, pp. 115648-115648
Closed Access | Times Cited: 1
Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC–MS-based cuticular waxes analysis
Yan Li, Jie Liu, Jie Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100890-100890
Open Access | Times Cited: 2
Effect of Postharvest UVB Irradiation on the Fruit of cv. Dottato (Ficus carica L.)
Cristiana Giordano, Carla Benelli, Cecilia Faraloni, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13003-13003
Open Access | Times Cited: 2
Chemical compositions and cryo-adhesive probing of the epicuticular wax crystals on fruit surface of wax gourd (Benincasa hispida)
Hua Huang, Jinqiang Yan, Huaxue Yan, et al.
Food Chemistry (2023) Vol. 441, pp. 138277-138277
Closed Access | Times Cited: 2
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