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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of intentionally used food contact chemicals and their hazards
Ksenia J. Groh, Birgit Geueke, Olwenn Martin, et al.
Environment International (2020) Vol. 150, pp. 106225-106225
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Deep Dive into Plastic Monomers, Additives, and Processing Aids
Helene Wiesinger, Zhanyun Wang, Stefanie Hellweg
Environmental Science & Technology (2021) Vol. 55, Iss. 13, pp. 9339-9351
Open Access | Times Cited: 459
Multimodal interactions of drugs, natural compounds and pollutants with the gut microbiota
Anna E. Lindell, Maria Zimmermann‐Kogadeeva, Kiran Raosaheb Patil
Nature Reviews Microbiology (2022) Vol. 20, Iss. 7, pp. 431-443
Open Access | Times Cited: 134
The NORMAN Suspect List Exchange (NORMAN-SLE): facilitating European and worldwide collaboration on suspect screening in high resolution mass spectrometry
Hiba Mohammed Taha, Reza Aalizadeh, ‪Nikiforos Alygizakis, et al.
Environmental Sciences Europe (2022) Vol. 34, Iss. 1
Open Access | Times Cited: 102
Unpacking the complexity of the PET drink bottles value chain: A chemicals perspective
Spyridoula Gerassimidou, Paulina Łańska, John Ν. Hahladakis, et al.
Journal of Hazardous Materials (2022) Vol. 430, pp. 128410-128410
Open Access | Times Cited: 88
Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use
Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9425-9435
Open Access | Times Cited: 77
Endocrine Disruptor Chemicals and Children’s Health
Giada Di Pietro, Francesca Forcucci, Francesco Chiarelli
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2671-2671
Open Access | Times Cited: 46
Per- and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies
Drake Phelps, Lindsey V. Parkinson, Justin M. Boucher, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 13, pp. 5670-5684
Open Access | Times Cited: 21
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
Lilian Seiko Kato, Carlos Adam Conte‐Júnior
Polymers (2021) Vol. 13, Iss. 13, pp. 2077-2077
Open Access | Times Cited: 102
Enabling a circular economy for chemicals in plastics
Nicolò Aurisano, Roland Weber, Peter Fantke
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 31, pp. 100513-100513
Open Access | Times Cited: 95
Implementing the EU Chemicals Strategy for Sustainability: The case of food contact chemicals of concern
Lisa Zimmermann, Martin Scheringer, Birgit Geueke, et al.
Journal of Hazardous Materials (2022) Vol. 437, pp. 129167-129167
Open Access | Times Cited: 40
Chemicals in Plastics - A Technical Report

(2023)
Open Access | Times Cited: 34
Unpacking the complexity of the polyethylene food contact articles value chain: A chemicals perspective
Spyridoula Gerassimidou, Birgit Geueke, Ksenia J. Groh, et al.
Journal of Hazardous Materials (2023) Vol. 454, pp. 131422-131422
Open Access | Times Cited: 25
Hazardous chemicals in recycled and reusable plastic food packaging
Birgit Geueke, Drake Phelps, Lindsey V. Parkinson, et al.
Cambridge Prisms Plastics (2023), pp. 1-43
Open Access | Times Cited: 25
The Mechanisms of Plastic Food-Packaging Monomers’ Migration into Food Matrix and the Implications on Human Health
Celia Muzeza, Veronica M. Ngole‐Jeme, Titus A.M. Msagati
Foods (2023) Vol. 12, Iss. 18, pp. 3364-3364
Open Access | Times Cited: 24
Untangling the chemical complexity of plastics to improve life cycle outcomes
Kara Lavender Law, Margaret J. Sobkowicz, Michael P. Shaver, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 9, pp. 657-667
Closed Access | Times Cited: 16
Evidence for widespread human exposure to food contact chemicals
Birgit Geueke, Lindsey V. Parkinson, Ksenia J. Groh, et al.
Journal of Exposure Science & Environmental Epidemiology (2024)
Open Access | Times Cited: 10
A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers
Yujie Wang, Juan Cheng, David Julian McClements, et al.
Food Chemistry (2025) Vol. 479, pp. 143816-143816
Closed Access | Times Cited: 1
Investigating the cytotoxicity of per- and polyfluoroalkyl substances in HepG2 cells: A structure-activity relationship approach
Véronique Amstutz, A. Cengo, F. Gehres, et al.
Toxicology (2022) Vol. 480, pp. 153312-153312
Open Access | Times Cited: 36
Safety of recycled plastics and textiles: Review on the detection, identification and safety assessment of contaminants
Anna K. Undas, Marc Groenen, Ruud Peters, et al.
Chemosphere (2022) Vol. 312, pp. 137175-137175
Open Access | Times Cited: 36
A vision for safer food contact materials: Public health concerns as drivers for improved testing
Jane Muncke, Anna‐Maria Andersson, Thomas Backhaus, et al.
Environment International (2023) Vol. 180, pp. 108161-108161
Open Access | Times Cited: 20
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 8
The time for ambitious action is now: Science-based recommendations for plastic chemicals to inform an effective global plastic treaty
Susanne M. Brander, Kala Senathirajah, M Fernández, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 174881-174881
Open Access | Times Cited: 8
Beyond the Nucleus: Plastic Chemicals Activate G Protein-Coupled Receptors
Molly McPartland, S. Edward Stevens, Zdeňka Bartošová, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 11, pp. 4872-4883
Open Access | Times Cited: 7
Unveiling the chemical complexity of food-risk components: A comprehensive data resource guide in 2024
Dachuan Zhang, Dongliang Liu, Jiayi Jing, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104513-104513
Open Access | Times Cited: 7
The impact of legacy and novel perfluoroalkyl substances on human cytochrome P450: An in vitro study on the inhibitory potential and underlying mechanisms
Véronique Amstutz, A. Cengo, Dick T.H.M. Sijm, et al.
Toxicology (2022) Vol. 468, pp. 153116-153116
Open Access | Times Cited: 27
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