OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toxic arsenic in marketed aquatic products from coastal cities in China: Occurrence, human dietary exposure risk, and coexposure risk with mercury and selenium
Chenqi Guo, Linrui Hu, Lei Jiang, et al.
Environmental Pollution (2021) Vol. 295, pp. 118683-118683
Closed Access | Times Cited: 17

Showing 17 citing articles:

Trace elements in aquatic products from Shenzhen, China and their implications for human exposure
Manting Rao, Xiangyu Li, Xiaoqiong Xu, et al.
The Science of The Total Environment (2023) Vol. 885, pp. 163726-163726
Closed Access | Times Cited: 23

Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
Zuoyin Zhu, Wenbo Guo, Haisheng Cheng, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134695-134695
Open Access | Times Cited: 10

Risk assessment of small organoarsenic species in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 7

Determination of arsenic speciation of arsenic in squid and its human consumption risk
Chuan Qin, Yanni Jiao, Luping Yang, et al.
Environmental Science and Pollution Research (2025)
Closed Access

Inorganic arsenic in aquatic products in Shenzhen, China from 2018 to 2024: Levels, temporal variation and health risk assessment
B. Fu, Kai Lin, Sisi Yu, et al.
Food and Chemical Toxicology (2025), pp. 115353-115353
Closed Access

Arsenic Speciation, an Evaluation of Health Risk Due to the Consumption of Two Fishes from Coastal Marine Areas of the Southwestern Atlantic Ocean (SWAO)
Sabrina Ignacio, Jonatan Schlotthauer, Mirna Sigrist, et al.
Archives of Environmental Contamination and Toxicology (2025)
Closed Access

Arsenic species in coastal marine fish species from the Southwest Atlantic Ocean: Human health risk implications
Sabrina Ignacio, Walter Goessler, Jaqueline Rieger, et al.
Marine Pollution Bulletin (2025) Vol. 216, pp. 117971-117971
Closed Access

Application of selenium to reduce heavy metal(loid)s in plants based on meta-analysis
Ye Tian, Linzhi Xie, Shangyan Hao, et al.
Chemosphere (2024) Vol. 364, pp. 143150-143150
Closed Access | Times Cited: 3

Fe(III)-alginate and layered aluminum oxyhydroxide assisted hydro ceramsite composite for efficient removal of Se and as from high-concentration sulfate wastewater
Jingya Ren, Karen Leus, Rino Morent, et al.
Separation and Purification Technology (2023) Vol. 334, pp. 126101-126101
Open Access | Times Cited: 5

Trace elements in red swamp crayfish (Procambarus clarkii) in China: Spatiotemporal variation and human health implications
Hui Li, Huaiyan Li, Haiting Zhang, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159749-159749
Closed Access | Times Cited: 8

Risk assessment of Arsenic in surface water of China water systems based on a time-dependent species sensitivity distribution (SSD) method
Chi Sun, Xiang Li, Shuang Li, et al.
Environmental Pollution (2024), pp. 125070-125070
Closed Access | Times Cited: 1

Bacterial and microalgal co-fixation for remediation of industrial wastewater contaminated with arsenic, mercury, and other pollutants
Mengmeng Zhao, Xiaoyan Zhang, Mingxia Zhang, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113099-113099
Closed Access | Times Cited: 1

Safety risk of using asomate to reduce acid in Citrus production
Guangyun He, Rong Xie, Xue Hou, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106537-106537
Closed Access | Times Cited: 1

Aquatic food safety on e-commerce in China: profiles of trace elements in tilapia products and implication for general population exposure
Ziqiang Guan, Longxiang Fang, Evi Nur Fadilla, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106517-106517
Closed Access | Times Cited: 1

Tissue-based trace element pollution of clam Ruditapes philippinarum in China: Hotspot identification and multiple nonlinear analysis
Guangyuan Lu, Wen‐Xiong Wang
The Science of The Total Environment (2023) Vol. 868, pp. 161598-161598
Closed Access | Times Cited: 2

Seafood safety and environmental pollution in a changing environment
Michael S. Bank, Peter W. Swarzenski, Imma Tolosa
Environmental Pollution (2022) Vol. 306, pp. 119475-119475
Closed Access | Times Cited: 2

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