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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol
José Luis Vicente‐Vicente, Alexandra Doernberg, Ingo Zasada, et al.
Environmental Science & Policy (2021) Vol. 124, pp. 401-412
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 91
Assessing the vulnerability of food supply chains to climate change-induced disruptions
Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou
The Science of The Total Environment (2024) Vol. 920, pp. 171047-171047
Open Access | Times Cited: 49
TEN QUESTIONS CONCERNING THE ROLE OF URBAN GREENERY IN SHAPING THE FUTURE OF URBAN AREAS
Rengin Aslanoğlu, Jan K. Kazak, Szymon Szewrański, et al.
Building and Environment (2024), pp. 112154-112154
Open Access | Times Cited: 10
Community Readiness for Agro Living Lab (ALL) Projects: Factors Influencing Engagement of Young Urban Residents
Wojciech Sroka, Karol Król, Jakub Kulesza, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 94-94
Open Access | Times Cited: 1
Time to transform? Sustainability narratives for European food systems
Valentina Guerrieri, S. Borchardt, Giulia Listorti, et al.
Global Food Security (2025) Vol. 44, pp. 100831-100831
Open Access | Times Cited: 1
Envisioning Alternative Economic Futures Through the Lens of Food
José Luís Sanchez Hernández
Knowledge and space (2025), pp. 141-166
Closed Access | Times Cited: 1
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union
Lisa Kaufmann, Andreas Mayer, Sarah Matej, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 12-25
Open Access | Times Cited: 33
A sustainability scoring system to assess food initiatives in city regions
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, et al.
Sustainable Production and Consumption (2022) Vol. 36, pp. 88-99
Open Access | Times Cited: 24
Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany
José Luis Vicente‐Vicente, Julius Borderieux, Katrin Martens, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 6, pp. 857-889
Closed Access | Times Cited: 14
Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna
Christian Lauk, Lisa Kaufmann, Michaela C. Theurl, et al.
Journal of Cleaner Production (2022) Vol. 359, pp. 132064-132064
Open Access | Times Cited: 22
Agri vs. food? Perceptions of local policymakers on agro-food policies from a multilevel approach
Daniel López García, José Luis Cruz‐Maceín, Martina DiPaula
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
One size doesn’t fit all: regional differences in priorities for food system transformation
Just Dengerink, Florentine Dirks, Eunice Amboka Likoko, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1455-1466
Open Access | Times Cited: 26
Reflecting on the Concept of Local Agroecological Food Systems
Javier Sanz Cañada, José Luís Sanchez Hernández, Daniel López García
Land (2023) Vol. 12, Iss. 6, pp. 1147-1147
Open Access | Times Cited: 10
The impact of spatiotemporal change in cropland use on local urban cereal supply in China
Xin Ye, Ai Xiang, Runyi Gao, et al.
Agricultural Systems (2025) Vol. 224, pp. 104259-104259
Closed Access
Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas
Marta Sylla, Małgorzata Świa̧der, José Luis Vicente‐Vicente, et al.
Landscape and Urban Planning (2022) Vol. 228, pp. 104584-104584
Closed Access | Times Cited: 15
Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
Shyla Del-Aguila-Arcentales, Aldo Álvarez-Risco, Mauricio Carvache‐Franco, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1810-1810
Open Access | Times Cited: 12
Trends in the circular economy applied to the agricultural sector in the framework of the SDGs
Giuseppe Craparo, Elisa Isabel Cano Montero, Jesús Fernando Santos Peñalver
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26699-26729
Closed Access | Times Cited: 6
Exploring resilience concepts and strategies within regional food systems: a systematic literature review
Sheriden Keegan, Kimberley Reis, Anne Roiko, et al.
Food Security (2023) Vol. 16, Iss. 3, pp. 801-825
Closed Access | Times Cited: 6
A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen
Gustavo Arciniegas, Dirk Wascher, Poppy Eyre, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 10
Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin
Fabian Klebl, Beatrice Walthall, José Luis Vicente‐Vicente
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Exploring social handprints on well-being: a methodological framework to assess the contribution of business models in city region food systems
Alessandra Niero, Laura Brenes-Peralta, Bernd Pölling, et al.
The International Journal of Life Cycle Assessment (2024)
Closed Access | Times Cited: 1
Linking production, processing, and consumption of plant-based protein alternatives in Europe
Catharina J.E. Schulp, Ciska Ulug, Anne Elise Stratton, et al.
Global Environmental Change (2024) Vol. 89, pp. 102940-102940
Open Access | Times Cited: 1
Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions
Mustafa Ali, S.C. Lenny Koh, Lingxuan Liu, et al.
International Journal of Production Research (2022) Vol. 61, Iss. 18, pp. 6115-6130
Open Access | Times Cited: 6
Choosing modelling approaches for participatory food governance in city-regions. Comprehensive guidelines for a system-perspective selection
Esther Sanz Sanz, Beatrice Walthall, Claude Napoléone, et al.
Environmental Science & Policy (2023) Vol. 145, pp. 139-150
Open Access | Times Cited: 3
Consumer Attitudes as Part of Lifestyle in the COVID-19 Emergency
Aleksandra Badora, Krzysztof Kud, Marian Woźniak
Sustainability (2022) Vol. 14, Iss. 15, pp. 9521-9521
Open Access | Times Cited: 4
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