OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of citrinin-free Monascus pigments by submerged culture at low pH
Biyu Kang, Xuehong Zhang, Zhenqiang Wu, et al.
Enzyme and Microbial Technology (2013) Vol. 55, pp. 50-57
Closed Access | Times Cited: 120
Biyu Kang, Xuehong Zhang, Zhenqiang Wu, et al.
Enzyme and Microbial Technology (2013) Vol. 55, pp. 50-57
Closed Access | Times Cited: 120
Showing 1-25 of 120 citing articles:
Edible Filamentous Fungi from the SpeciesMonascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
Wanping Chen, Yi He, Youxiang Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 5, pp. 555-567
Open Access | Times Cited: 205
Wanping Chen, Yi He, Youxiang Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 5, pp. 555-567
Open Access | Times Cited: 205
Monascus pigments production, composition, bioactivity and its application: A review
Clement Agboyibor, Weibao Kong, Dong Chen, et al.
Biocatalysis and Agricultural Biotechnology (2018) Vol. 16, pp. 433-447
Closed Access | Times Cited: 128
Clement Agboyibor, Weibao Kong, Dong Chen, et al.
Biocatalysis and Agricultural Biotechnology (2018) Vol. 16, pp. 433-447
Closed Access | Times Cited: 128
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation
Kan Shi, Da Song, Gong Chen, et al.
Journal of Bioscience and Bioengineering (2015) Vol. 120, Iss. 2, pp. 145-154
Closed Access | Times Cited: 113
Kan Shi, Da Song, Gong Chen, et al.
Journal of Bioscience and Bioengineering (2015) Vol. 120, Iss. 2, pp. 145-154
Closed Access | Times Cited: 113
Production of Melanin Pigment by Fungi and Its Biotechnological Applications
Sandra Regina Pombeiro Sponchiado, Gabriela Silva Sousa, Jazmina Carolina Reyes Andrade, et al.
InTech eBooks (2017)
Open Access | Times Cited: 94
Sandra Regina Pombeiro Sponchiado, Gabriela Silva Sousa, Jazmina Carolina Reyes Andrade, et al.
InTech eBooks (2017)
Open Access | Times Cited: 94
Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review
Lourdes Morales‐Oyervides, Juan Pablo Ruiz‐Sánchez, Jorge C. Oliveira, et al.
Biotechnology Advances (2020) Vol. 43, pp. 107601-107601
Closed Access | Times Cited: 75
Lourdes Morales‐Oyervides, Juan Pablo Ruiz‐Sánchez, Jorge C. Oliveira, et al.
Biotechnology Advances (2020) Vol. 43, pp. 107601-107601
Closed Access | Times Cited: 75
Impact of mycotoxins and their metabolites associated with food grains
G. Chennappa, D.P. Shivaprasad, Luis Sabillón, et al.
Grain & Oil Science and Technology (2022) Vol. 6, Iss. 1, pp. 1-9
Open Access | Times Cited: 62
G. Chennappa, D.P. Shivaprasad, Luis Sabillón, et al.
Grain & Oil Science and Technology (2022) Vol. 6, Iss. 1, pp. 1-9
Open Access | Times Cited: 62
Biosynthesis of azaphilones: a review
Coralie Pavesi, Victor Flon, Stéphane Mann, et al.
Natural Product Reports (2021) Vol. 38, Iss. 6, pp. 1058-1071
Open Access | Times Cited: 57
Coralie Pavesi, Victor Flon, Stéphane Mann, et al.
Natural Product Reports (2021) Vol. 38, Iss. 6, pp. 1058-1071
Open Access | Times Cited: 57
Colors of life: a review on fungal pigments
Haritha Meruvu, Joana Carolina Freire Sandes Santos
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 8, pp. 1153-1177
Closed Access | Times Cited: 55
Haritha Meruvu, Joana Carolina Freire Sandes Santos
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 8, pp. 1153-1177
Closed Access | Times Cited: 55
Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates
Jintao He, Mingxi Jia, Wen Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7139-7153
Closed Access | Times Cited: 44
Jintao He, Mingxi Jia, Wen Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7139-7153
Closed Access | Times Cited: 44
The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia
Gong Chen, Kan Shi, Da Song, et al.
BMC Biotechnology (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 54
Gong Chen, Kan Shi, Da Song, et al.
BMC Biotechnology (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 54
Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin
Matěj Patrovský, Kristyna Sinovska, Barbora Branská, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 11, pp. 3494-3500
Open Access | Times Cited: 51
Matěj Patrovský, Kristyna Sinovska, Barbora Branská, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 11, pp. 3494-3500
Open Access | Times Cited: 51
Different Shades of Fungal Metabolites: An Overview
Shaily Goyal, Kishan Gopal Ramawat, Jean‐Michel Mérillon
Springer eBooks (2017), pp. 1-29
Closed Access | Times Cited: 50
Shaily Goyal, Kishan Gopal Ramawat, Jean‐Michel Mérillon
Springer eBooks (2017), pp. 1-29
Closed Access | Times Cited: 50
Deleting the citrinin biosynthesis-related gene, ctnE , to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384
Zhenqiang Ning, Hua Cui, Yang Xu, et al.
International Journal of Food Microbiology (2016) Vol. 241, pp. 325-330
Closed Access | Times Cited: 50
Zhenqiang Ning, Hua Cui, Yang Xu, et al.
International Journal of Food Microbiology (2016) Vol. 241, pp. 325-330
Closed Access | Times Cited: 50
Production of fungal and bacterial pigments and their applications
Salvador Sánchez-Muñoz, Gilda Mariano Silva, Marcela O. Leite, et al.
Elsevier eBooks (2019), pp. 327-361
Closed Access | Times Cited: 50
Salvador Sánchez-Muñoz, Gilda Mariano Silva, Marcela O. Leite, et al.
Elsevier eBooks (2019), pp. 327-361
Closed Access | Times Cited: 50
Selective production, relationship and controversy between Monascus pigments and citrinin
Xueling Qin, Xie Bin, Xuanli Zong, et al.
Food Bioscience (2023) Vol. 56, pp. 103233-103233
Closed Access | Times Cited: 13
Xueling Qin, Xie Bin, Xuanli Zong, et al.
Food Bioscience (2023) Vol. 56, pp. 103233-103233
Closed Access | Times Cited: 13
Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation
Jian Yang, Qi Chen, Weiping Wang, et al.
Journal of Bioscience and Bioengineering (2014) Vol. 119, Iss. 5, pp. 564-569
Closed Access | Times Cited: 48
Jian Yang, Qi Chen, Weiping Wang, et al.
Journal of Bioscience and Bioengineering (2014) Vol. 119, Iss. 5, pp. 564-569
Closed Access | Times Cited: 48
Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber
Tao Huang, Meihua Wang, Kan Shi, et al.
AMB Express (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 45
Tao Huang, Meihua Wang, Kan Shi, et al.
AMB Express (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 45
Optimal C:N ratio for the production of red pigments by Monascus ruber
Farhan Mohd Said, John D. Brooks, Yusuf Chisti
World Journal of Microbiology and Biotechnology (2014) Vol. 30, Iss. 9, pp. 2471-2479
Closed Access | Times Cited: 44
Farhan Mohd Said, John D. Brooks, Yusuf Chisti
World Journal of Microbiology and Biotechnology (2014) Vol. 30, Iss. 9, pp. 2471-2479
Closed Access | Times Cited: 44
Citrinin-producing capacity of Monascus purpureus in response to low −frequency magnetic fields
Yunlei Wan, Jialan Zhang, Hongxia Han, et al.
Process Biochemistry (2016) Vol. 53, pp. 25-29
Closed Access | Times Cited: 42
Yunlei Wan, Jialan Zhang, Hongxia Han, et al.
Process Biochemistry (2016) Vol. 53, pp. 25-29
Closed Access | Times Cited: 42
Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media
Zhibing Huang, Lijuan Zhang, Yanling Wang, et al.
Food Chemistry (2019) Vol. 284, pp. 205-212
Closed Access | Times Cited: 42
Zhibing Huang, Lijuan Zhang, Yanling Wang, et al.
Food Chemistry (2019) Vol. 284, pp. 205-212
Closed Access | Times Cited: 42
NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production
Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu, et al.
Toxins (2019) Vol. 11, Iss. 2, pp. 118-118
Open Access | Times Cited: 39
Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu, et al.
Toxins (2019) Vol. 11, Iss. 2, pp. 118-118
Open Access | Times Cited: 39
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7
Li Li, Suo Chen, Mengxiang Gao, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 20, pp. 8393-8402
Closed Access | Times Cited: 39
Li Li, Suo Chen, Mengxiang Gao, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 20, pp. 8393-8402
Closed Access | Times Cited: 39
Genetic Regulation of Mycotoxin Biosynthesis
Wenjie Wang, Xinle Liang, Yudong Li, et al.
Journal of Fungi (2022) Vol. 9, Iss. 1, pp. 21-21
Open Access | Times Cited: 20
Wenjie Wang, Xinle Liang, Yudong Li, et al.
Journal of Fungi (2022) Vol. 9, Iss. 1, pp. 21-21
Open Access | Times Cited: 20
The hidden rainbow: the extensive biotechnological potential of Antarctic fungi pigments
Sabrina Barros Cavalcante, Carla dos Santos Biscaino, Marianne Kreusch, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1675-1687
Open Access | Times Cited: 12
Sabrina Barros Cavalcante, Carla dos Santos Biscaino, Marianne Kreusch, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1675-1687
Open Access | Times Cited: 12
Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production
Yaxu Wang, Fanyu Ye, Bo Zhou, et al.
Food Bioscience (2023) Vol. 56, pp. 103245-103245
Closed Access | Times Cited: 12
Yaxu Wang, Fanyu Ye, Bo Zhou, et al.
Food Bioscience (2023) Vol. 56, pp. 103245-103245
Closed Access | Times Cited: 12
