
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Properties of d-allulose 3-epimerase mined from Novibacillus thermophilus and its application to synthesis of d-allulose
Dongxu Jia, Chen-Yi Sun, Yi-Ting Jin, et al.
Enzyme and Microbial Technology (2021) Vol. 148, pp. 109816-109816
Closed Access | Times Cited: 27
Dongxu Jia, Chen-Yi Sun, Yi-Ting Jin, et al.
Enzyme and Microbial Technology (2021) Vol. 148, pp. 109816-109816
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges
Wenli Zhang, Chen Ding, Jiajun Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 22, pp. 5661-5679
Closed Access | Times Cited: 69
Wenli Zhang, Chen Ding, Jiajun Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 22, pp. 5661-5679
Closed Access | Times Cited: 69
Computer-Aided Targeted Mutagenesis of Thermoclostridium caenicola d -Allulose 3-Epimerase for Improved Thermostability
Jiajun Chen, Chen Ding, Qiuming Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1943-1951
Closed Access | Times Cited: 51
Jiajun Chen, Chen Ding, Qiuming Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1943-1951
Closed Access | Times Cited: 51
Bioproduction of Rare d -Allulose from d -Glucose via Borate-Assisted Isomerization
Xiaofang Xie, Dejian Huang, Zhaofeng Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3036-3044
Closed Access | Times Cited: 8
Xiaofang Xie, Dejian Huang, Zhaofeng Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3036-3044
Closed Access | Times Cited: 8
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1
Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes
Yu Xia, Qianqian Cheng, Wanmeng Mu, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2186-2186
Open Access | Times Cited: 37
Yu Xia, Qianqian Cheng, Wanmeng Mu, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2186-2186
Open Access | Times Cited: 37
Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose
Fina Amreta Laksmi, Rudi Nirwantono, Isa Nuryana, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 426-438
Closed Access | Times Cited: 21
Fina Amreta Laksmi, Rudi Nirwantono, Isa Nuryana, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 426-438
Closed Access | Times Cited: 21
The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production
Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3225-3225
Open Access | Times Cited: 20
Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3225-3225
Open Access | Times Cited: 20
Green biotechnological synthesis of rare sugars/alcohols: D-allulose, Allitol, D-tagatose, L-xylulose, l-ribose
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access
Purification, immobilization, evolution, and characterization of D-allulose 3-epimerase from Antarctic Microbacterium
Jingqi Li, Jingjing Sun, Wei Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 143294-143294
Closed Access
Jingqi Li, Jingjing Sun, Wei Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 143294-143294
Closed Access
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications
Xiaofang Xie, Caiming Li, Xiaofeng Ban, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 3
Xiaofang Xie, Caiming Li, Xiaofeng Ban, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 3
Biochemical identification of a hyperthermostable l-ribulose 3-epimerase from Labedella endophytica and its application for d-allulose bioconversion
Chen Ding, Jiajun Chen, Xiaoyong Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 214-222
Closed Access | Times Cited: 21
Chen Ding, Jiajun Chen, Xiaoyong Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 214-222
Closed Access | Times Cited: 21
Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks
Jiaming Yang, Dexun Fan, Fengguang Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 16
Jiaming Yang, Dexun Fan, Fengguang Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 16
Turning waste into treasure: Biosynthesis of value-added 2-O-α-glucosyl glycerol and d-allulose from waste cane molasses through an in vitro synthetic biology platform
Haichang Xu, Taian Yin, Bin Wei, et al.
Bioresource Technology (2023) Vol. 391, pp. 129982-129982
Closed Access | Times Cited: 9
Haichang Xu, Taian Yin, Bin Wei, et al.
Bioresource Technology (2023) Vol. 391, pp. 129982-129982
Closed Access | Times Cited: 9
Genome mining of potential enzyme from Chelatococcus composti for sustainable production of D-Allulose
Rudi Nirwantono, Joko Pebrianto Trinugroho, Digdo Sudigyo, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1169, Iss. 1, pp. 012083-012083
Open Access | Times Cited: 7
Rudi Nirwantono, Joko Pebrianto Trinugroho, Digdo Sudigyo, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1169, Iss. 1, pp. 012083-012083
Open Access | Times Cited: 7
Comprehensive Analysis of Allulose Production: A Review and Update
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Engineering Novel ( R )-Selective Transaminase for Efficient Symmetric Synthesis of d -Alanine
Dongxu Jia, Fan Wang, Rui Zhao, et al.
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 9
Open Access | Times Cited: 11
Dongxu Jia, Fan Wang, Rui Zhao, et al.
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 9
Open Access | Times Cited: 11
Crystal structure of a novel homodimericD -allulose 3-epimerase from a Clostridia bacterium
Xiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.
Acta Crystallographica Section D Structural Biology (2022) Vol. 78, Iss. 9, pp. 1180-1191
Closed Access | Times Cited: 10
Xiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.
Acta Crystallographica Section D Structural Biology (2022) Vol. 78, Iss. 9, pp. 1180-1191
Closed Access | Times Cited: 10
Emerging natural and high-phenolic sweet substances: A review
Hock Eng Khoo, Bo Chen, Jing Li, et al.
International Food Research Journal (2023) Vol. 30, Iss. 2, pp. 303-323
Open Access | Times Cited: 5
Hock Eng Khoo, Bo Chen, Jing Li, et al.
International Food Research Journal (2023) Vol. 30, Iss. 2, pp. 303-323
Open Access | Times Cited: 5
Insights into the kinetics and mechanism of spermine (base)-catalyzed D-fructose interconversion to low-calorie D-allulose
Sandeep Kumar, Senthil Murugan Arumugam, Shelja Sharma, et al.
Molecular Catalysis (2022) Vol. 533, pp. 112757-112757
Closed Access | Times Cited: 8
Sandeep Kumar, Senthil Murugan Arumugam, Shelja Sharma, et al.
Molecular Catalysis (2022) Vol. 533, pp. 112757-112757
Closed Access | Times Cited: 8
Simultaneous Enhancement of the Thermostability and Catalytic Activity of D-Allulose 3-Epimerase from Clostridium bolteae ATTC BAA-613 Based on the “Back to Consensus Mutations” Hypothesis
Zhiqi Wang, Huiyi Wang, Tingting Feng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Zhiqi Wang, Huiyi Wang, Tingting Feng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Advances in the biosynthesis of D-allulose
Yue Zhang, Zhigan Zhou, Haoni Luan, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access | Times Cited: 1
Yue Zhang, Zhigan Zhou, Haoni Luan, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access | Times Cited: 1
Immobilization of a novel d-allulose 3-epimerase from Bacillus cihuensis within metal-organic frameworks
Ziyi Li, Tao Liu, Wenwen Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 104202-104202
Closed Access
Ziyi Li, Tao Liu, Wenwen Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 104202-104202
Closed Access
Fabricating compartmented nanoreactor via protein self-regulated biomimetic mineralization for multienzyme immobilization
Haichang Xu, Zhendong Liu, Hao Liang
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access
Haichang Xu, Zhendong Liu, Hao Liang
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access
A Multi-Omics-Based Investigation of the Effects of Sulfur Metabolism on the Succession of Functional Microbial Communities During Aerobic Solid-State Fermentation
Hong Zhang, Zhixin Dou, Wenhui Bi, et al.
(2023)
Closed Access
Hong Zhang, Zhixin Dou, Wenhui Bi, et al.
(2023)
Closed Access