OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant capacity of xylooligosaccharides generated from beechwood xylan by recombinant family GH10 Aspergillus niger xylanase A and insights into the enzyme's competitive inhibition by riceXIP
Keer Zhang, Xinyu Qi, Ningxin Feng, et al.
Enzyme and Microbial Technology (2024) Vol. 179, pp. 110456-110456
Closed Access | Times Cited: 3
Keer Zhang, Xinyu Qi, Ningxin Feng, et al.
Enzyme and Microbial Technology (2024) Vol. 179, pp. 110456-110456
Closed Access | Times Cited: 3
Showing 3 citing articles:
Competitive inhibition of family GH5 Aspergillus niger endo-glucanase A (AnglA5) by rice xylanase inhibitor (RIXI): Experimental and in silico insights
Xinyu Qi, Yuzhu Wang, Ningxin Feng, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142011-142011
Closed Access
Xinyu Qi, Yuzhu Wang, Ningxin Feng, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142011-142011
Closed Access
Prodigiosin As N-heterocyclic compound: Production Optimization, Bioactivity Evaluation, and In-Silico Docking Against Key Enzymes Related to Inflammation, Obesity, Diabetes, and the Insulin Signaling Pathway
Walaa I. El-Sofany, Tahani D Alanezi, Salman Latif, et al.
Enzyme and Microbial Technology (2025), pp. 110639-110639
Closed Access
Walaa I. El-Sofany, Tahani D Alanezi, Salman Latif, et al.
Enzyme and Microbial Technology (2025), pp. 110639-110639
Closed Access
Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access | Times Cited: 2
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access | Times Cited: 2
