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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean diet in the management and prevention of obesity
Ligia J. Domínguez, Nicola Veronese, Giovanna Di Bella, et al.
Experimental Gerontology (2023) Vol. 174, pp. 112121-112121
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease: a meta-analysis
Mónika Fekete, Péter Varga, Zoltán Ungvári, et al.
GeroScience (2025)
Open Access | Times Cited: 6
Impact of adherence to the Mediterranean diet on stroke risk
Zoltán Ungvári, Mónika Fekete, Péter Varga, et al.
GeroScience (2025)
Open Access | Times Cited: 2
Knowledge, attitudes, and use of the Mediterranean diet in practice among dietitians in the United Arab Emirates: a cross-sectional study
Salma Abu-Qiyas, Hadia Radwan, Leila Ismail, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Explanatory AI Predicts the Diet Adopted Based on Nutritional and Lifestyle Habits in the Spanish Population
Elena Sandri, German Cerdá‐Olmedo, Michela Piredda, et al.
European Journal of Investigation in Health Psychology and Education (2025) Vol. 15, Iss. 2, pp. 11-11
Open Access | Times Cited: 2
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
Enrique Almanza‐Aguilera, Ainara Cano, Mercedes Gil‐Lespinard, et al.
Seminars in Cancer Biology (2023) Vol. 95, pp. 103-119
Open Access | Times Cited: 28
Cardiovascular Disease and the Mediterranean Diet: Insights into Sex-Specific Responses
Anushriya Pant, Derek P. Chew, Mamas Mamas, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 570-570
Open Access | Times Cited: 11
Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study
Nuria Suárez-Moreno, Leticia Gómez‐Sánchez, Alicia Navarro-Cáceres, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 656-656
Open Access | Times Cited: 1
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC
Inmaculada Aguilera-Buenosvinos, Fernanda Morales Berstein, Esther M. González‐Gil, et al.
JAMA Network Open (2025) Vol. 8, Iss. 2, pp. e2461031-e2461031
Open Access | Times Cited: 1
Socio-demographic determinants of dietary choices and their impact on health in Spanish adults
Elena Sandri, Eva Cantín Larumbe, Michela Capoferri, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 8
Precision Nutrition Unveiled: Gene–Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management
Samy Mansour, Saif M. I. Alkhaaldi, Ashwin F. Sammanasunathan, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 581-581
Open Access | Times Cited: 7
Relationship between the Mediterranean Diet and Metabolic Syndrome and Each of the Components That Form It in Caucasian Subjects: A Cross-Sectional Trial
Leticia Gómez‐Sánchez, Marta Gómez‐Sánchez, Olaya Tamayo‐Morales, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1948-1948
Open Access | Times Cited: 6
Novel perspectives on the link between obesity and cancer risk: from mechanisms to clinical implications
Xiaoye Shi, Aimin Jiang, Zhengang Qiu, et al.
Frontiers of Medicine (2024) Vol. 18, Iss. 6, pp. 945-968
Closed Access | Times Cited: 6
Mediterranean-Type Diet Adherence and Body Mass Index through 20 Years of Follow-Up: Results from the ATTICA Cohort Study (2002–2022)
Evangelia Damigou, Michael Georgoulis, Christina Chrysohoou, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1128-1128
Open Access | Times Cited: 5
Characteristics, Physiopathology and Management of Dyslipidemias in Pregnancy: A Narrative Review
Elena Formisano, E. Proietti, Giuseppina Perrone, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2927-2927
Open Access | Times Cited: 5
Re-Assessing the Role of Platelet Activating Factor and Its Inflammatory Signaling and Inhibitors in Cancer and Anti-Cancer Strategies
Αλέξανδρος Τσούπρας, Theodora Adamantidi, Marios Argyrios Finos, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 5
Macro and micro elements in traditional meals of Mediterranean diet: Determination, estimated intake by population, risk assessment and chemometric analysis
Salvatore Barreca, Santino Orecchio, Silvia Orecchio, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105541-105541
Open Access | Times Cited: 13
Dopamine in the Regulation of Glucose Homeostasis, Pathogenesis of Type 2 Diabetes, and Chronic Conditions of Impaired Dopamine Activity/Metabolism: Implication for Pathophysiological and Therapeutic Purposes
Giuseppe Lisco, Anna De Tullio, Michele Iovino, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2993-2993
Open Access | Times Cited: 12
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
Nolwenn Le Turc, A.J.F. Silva, Sofia G. Florença, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 287-287
Open Access | Times Cited: 4
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, et al.
Biomolecules (2024) Vol. 14, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability
Leandro Oliveira, Ariana Saraiva, Maria João Lima, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3886-3886
Open Access | Times Cited: 4
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
Raquel P. F. Guiné, Sofia G. Florença, Ana Luísa Amaral, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Effect of Mediterranean Diet in Combination with Isokinetic Exercise Therapy on Body Composition and Cytokine Profile in Patients with Metabolic Syndrome
Juan Antonio Suárez‐Cuenca, Diana Elisa Díaz-Jiménez, Juan Antonio Pineda-Juárez, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 256-256
Open Access
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Assessing Gender and Age Differences in the Adoption of Sustainable Diets: Insights from an Intervention of the Mediterranean Diet
Mauro Lombardo
Sustainability (2025) Vol. 17, Iss. 5, pp. 1962-1962
Open Access
The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases
Zheng Feei, Caili Fu, Yeong Yeh Lee
Foods (2025) Vol. 14, Iss. 5, pp. 821-821
Open Access
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