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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs
L. Cervantes, Elsa Martínez-Ferri, C. Soria, et al.
Food Bioscience (2020) Vol. 37, pp. 100680-100680
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 171
Review of Functional and Pharmacological Activities of Berries
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 143
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.
Audronė Ispiryan, Vilma Atkočiūnienė, Natalija Makstutiene, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 504-504
Open Access | Times Cited: 24
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 18
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
Vidushi Sharma, Lavaraj Devkota, Nand Kishore, et al.
Food Hydrocolloids (2025), pp. 111310-111310
Closed Access | Times Cited: 2
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
Mengqi Zhang, Jing Zhang, Yutao Zhang, et al.
LWT (2023) Vol. 182, pp. 114853-114853
Open Access | Times Cited: 30
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 5
Incorporation of natural antioxidants extracted from strawberry, cinnamon, beetroot, and ginger; into virgin coconut oil for expansion of its shelf life
S. C. Rangani, K. K. D. S. Ranaweera
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100325-100325
Open Access | Times Cited: 11
Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
Shipeng Yin, Liqiong Niu, Jian Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1445-1475
Open Access | Times Cited: 4
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)
María José Aliaño–González, José A. Jarillo, Ceferino Carrera, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1763-1763
Open Access | Times Cited: 29
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilities
Karen Salve Coutinho‐Wolino, Manuela F S Melo, Jéssica C. Mota, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 2, pp. 248-261
Closed Access | Times Cited: 10
Chemistry, biosynthesis, content, and bioavailability of berry bioactives
Claudia Baldassi, Joanna Kolniak‐Ostek, Simone D. Castellarin, et al.
Elsevier eBooks (2025), pp. 67-130
Closed Access
Investigating the neuroprotective effects of strawberry extract against diesel soot-induced motor dysfunction in Drosophila: an in-vivo and in-silico study
A Ravindranath, Avula Muralidhar, Nikki Gambhir, et al.
In Silico Pharmacology (2025) Vol. 13, Iss. 2
Closed Access
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4045-4045
Open Access | Times Cited: 9
Life cycle assessment of open field sea fennel production in central Italy
Daniele Duca, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Cleaner Environmental Systems (2024) Vol. 13, pp. 100198-100198
Open Access | Times Cited: 3
Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells
Yi‐Long Ma, Zhi Li, Zheng‐Fang Wu, et al.
Food Chemistry (2024) Vol. 457, pp. 140092-140092
Closed Access | Times Cited: 3
In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice
Guitao Huang, Zhineng Wang, Guangxu Wu, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 203-214
Closed Access | Times Cited: 22
Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods
Daniel Granato
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115155-115155
Open Access | Times Cited: 8
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 17
Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period
Varvara K. Leonardou, Evangelos Doudoumis, Evangelos Tsormpatsidis, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13499-13499
Open Access | Times Cited: 17
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
Ewa Baranowska‐Wójcik, Anna Winiarska‐Mieczan, Piotr Olcha, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 681-681
Open Access | Times Cited: 2
Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential
Carmela Spagnuolo, Federica Moccia, Idolo Tedesco, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 421-421
Open Access | Times Cited: 6
Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry
Linxia Wu, Xinlu Wang, Jianqiang Hao, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3889-3889
Open Access | Times Cited: 5
Effect of late spring frosts on the growth and development of garden strawberry
A. S. Zaika, M. I. Antipenko, О. В. Бледных
POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA (2024) Vol. 76, pp. 39-51
Closed Access | Times Cited: 1
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access | Times Cited: 1
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