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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tannins as an alternative to antibiotics
Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim, et al.
Food Bioscience (2020) Vol. 38, pp. 100751-100751
Closed Access | Times Cited: 269

Showing 1-25 of 269 citing articles:

Future Antimicrobials: Natural and Functionalized Phenolics
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 191
Conductive, adaptive, multifunctional hydrogel combined with electrical stimulation for deep wound repair
Huan Lei, Daidi Fan
Chemical Engineering Journal (2021) Vol. 421, pp. 129578-129578
Closed Access | Times Cited: 170
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 148
A Review of Current Bacterial Resistance to Antibiotics in Food Animals
Chunming Xu, Lingqiang Kong, Hanfang Gao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 94
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
Shuangshuang Zhao, Ruoyu Jia, Jie Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 419-429
Closed Access | Times Cited: 91
Potential Causes of Spread of Antimicrobial Resistance and Preventive Measures in One Health Perspective-A Review
Habtamu Endale, Mesfin Mathewos, Debela Abdeta
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 7515-7545
Open Access | Times Cited: 69
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 56
Tannic acid-functionalized 3D porous nanofiber sponge for antibiotic-free wound healing with enhanced hemostasis, antibacterial, and antioxidant properties
Zihang Huang, Donghui Wang, Steffan Møller Sønderskov, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 46
Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 36
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 32
Multifunctional pH-responsive hydrogel dressings based on carboxymethyl chitosan: Synthesis, characterization fostering the wound healing
Mingxin Xiong, Yu Chen, Han‐Jian Hu, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122348-122348
Closed Access | Times Cited: 26
Antibacterial, antioxidant, Cr(VI) adsorption and dye adsorption effects of biochar-based silver nanoparticles‑sodium alginate-tannic acid composite gel beads
Qian Feng, Bo Fan, Yu-Cai He
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132453-132453
Closed Access | Times Cited: 17
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
Fernanda Cosme, Alfredo Aires, Teresa Pinto, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 800-800
Open Access | Times Cited: 8
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 7
Tannins for Food Preservation and Human Health: A Review of Current Knowledge
Yeşim Özoğul, Yılmaz Uçar, Eskindir E. Tadesse, et al.
Applied Food Research (2025), pp. 100738-100738
Open Access | Times Cited: 4
Self-Assembled Nanoflowers from Natural Building Blocks with Antioxidant, Antibacterial, and Antibiofilm Properties
Fatemeh Ahmadpoor, Naeimeh Eghbalifam, Paolo Canepa, et al.
ACS Applied Bio Materials (2025)
Open Access | Times Cited: 2
Fabrication of multifunctional hydrogels based on tannic acid-coated nanocrystalline cellulose
Wancheng Song, Jialin Guan, Wei Wei, et al.
3 Biotech (2025) Vol. 15, Iss. 3
Closed Access | Times Cited: 2
Antibacterial Activity of Medicinal Plants and Their Constituents in the Context of Skin and Wound Infections, Considering European Legislation and Folk Medicine—A Review
S Fialová, Katarína Rendeková, Pavel Mučaji, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10746-10746
Open Access | Times Cited: 73
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism
Yi Liu, Kin Weng Kong, Ding‐Tao Wu, et al.
Food Chemistry (2021) Vol. 374, pp. 131635-131635
Closed Access | Times Cited: 63
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology (2021) Vol. 112, pp. 118-136
Closed Access | Times Cited: 61
Multifunctional chitosan/gelatin@tannic acid cryogels decorated within situreduced silver nanoparticles for wound healing
Na Xu, Yucheng Yuan, Liangping Ding, et al.
Burns & Trauma (2022) Vol. 10
Open Access | Times Cited: 59
Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications
Dan Liu, Xiao-Qin He, Ding‐Tao Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4202-4220
Closed Access | Times Cited: 56
Facile fabrication of self-healing silicone-based poly(urea-thiourea)/tannic acid composite for anti-biofouling
Jiawen Sun, Chao Liu, Jizhou Duan, et al.
Journal of Material Science and Technology (2022) Vol. 124, pp. 1-13
Closed Access | Times Cited: 55
Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects
Ricard Bou, Paola Navarro‐Vozmediano, Rubén Domínguez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2200-2232
Open Access | Times Cited: 48
Therapeutic Potential of Flavonoids and Tannins in Management of Oral Infectious Diseases—A Review
Ján Kováč, Lívia Slobodníková, Eva Trajčíková, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 158-158
Open Access | Times Cited: 39
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