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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine
Mohammad Mahdi Seyedabadi, Hosein Rostami, Seid Mahdi Jafari, et al.
Food Bioscience (2020) Vol. 40, pp. 100857-100857
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review
Mohammad Sadegh Amiri, Vahideh Mohammadzadeh, Mohammad Ehsan Taghavizadeh Yazdi, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1770-1770
Open Access | Times Cited: 156
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 140
Coating Materials to Increase the Stability of Liposomes
Diana Pasarin, Andra-Ionela Ghizdareanu, Cristina Emanuela Enăşcuţă, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 782-782
Open Access | Times Cited: 88
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104412-104412
Closed Access | Times Cited: 21
Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery
Xin Rui, Kai Fu, Hao Wang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 512-512
Open Access | Times Cited: 3
Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access | Times Cited: 2
Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability
Youjin Baek, Eun Woo Jeong, Hyeon Gyu Lee
Colloids and Surfaces B Biointerfaces (2023) Vol. 224, pp. 113205-113205
Closed Access | Times Cited: 30
Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages
Bahareh Javadi, Atefeh Farahmand, Somayeh Soltani-Gorde-Faramarzi, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133469-133469
Closed Access | Times Cited: 13
Novel Chitosan-Coated Liposomes Coloaded with Exemestane and Genistein for an Effective Breast Cancer Therapy
Shwetakshi Sharma, Priya Gupta, S.M. Kawish, et al.
ACS Omega (2024) Vol. 9, Iss. 8, pp. 9735-9752
Open Access | Times Cited: 10
Construction of Chitosan Oligosaccharide-Coated Nanostructured Lipid Carriers for the Sustained Release of Strontium Ranelate
Hayeon Lim, Yoseph Seo, Sung Jun Min, et al.
Tissue Engineering and Regenerative Medicine (2025)
Closed Access | Times Cited: 1
Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A review
Jixian Zhang, Ping Zhan, Honglei Tian
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 115-128
Closed Access | Times Cited: 49
Self-Assembling Drug Formulations with Tunable Permeability and Biodegradability
Gulnara A. Gaynanova, Л. А. Васильева, Ruslan R. Kashapov, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6786-6786
Open Access | Times Cited: 48
Nanoliposomes as safe and efficient drug delivery nanovesicles
Zaynab Fatfat, Mia Karam, Batoul Maatouk, et al.
Elsevier eBooks (2023), pp. 159-197
Closed Access | Times Cited: 23
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes
Hui Lu, Wang Jin, Meigui Huang, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3230-3241
Closed Access | Times Cited: 18
Surface modification by chitosan for improving stability and antioxidative activity of astaxanthin-loaded liposomes
Xinping Zhang, Zijian Wu, Wen Zhang, et al.
LWT (2024) Vol. 198, pp. 116033-116033
Open Access | Times Cited: 7
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 7
Novel Bioactive Extraction and Nano-Encapsulation
Shaba Noore, Navin K. Rastogi, Colm P. O’Donnell, et al.
Encyclopedia (2021) Vol. 1, Iss. 3, pp. 632-664
Open Access | Times Cited: 41
Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness
Morteza Fathi, Mohammad Samadi, Sepideh Abbaszadeh, et al.
Journal of Polymers and the Environment (2022) Vol. 30, Iss. 11, pp. 4538-4549
Closed Access | Times Cited: 25
Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices
Taskeen Niaz, Saima Shabbir, Tayyaba Nооr, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1284-1298
Open Access | Times Cited: 23
Ginger essential oil (Zingiber officinale) encapsulated in nanoliposome as innovative antioxidant and antipathogenic smart sustained-release system
Mohammad Ekrami, Mansour Babaei, Morteza Fathi, et al.
Food Bioscience (2023) Vol. 53, pp. 102796-102796
Closed Access | Times Cited: 16
Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste
Shima Khalatbari, Maryam Hasani, M. Khoshvaght-Aliabadi
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 2
Closed Access | Times Cited: 6
Selection strategy for encapsulation of hydropHilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access | Times Cited: 6
Ceftazidime and Usnic Acid Encapsulated in Chitosan-Coated Liposomes for Oral Administration against Colorectal Cancer-Inducing Escherichia coli
Jaqueline Barbosa de Souza, Davi de Lacerda Coriolano, Rayza Camila dos Santos Silva, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 802-802
Open Access | Times Cited: 5
A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Zahra Hoseyni, et al.
Food Chemistry (2022) Vol. 382, pp. 132411-132411
Closed Access | Times Cited: 21
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