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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of fish quality parameters with low cost electronic nose
Emre Yavuzer
Food Bioscience (2021) Vol. 41, pp. 100948-100948
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms
Hao Cheng, Jinfeng Wang, Jing Xie
Food Bioscience (2023) Vol. 53, pp. 102666-102666
Closed Access | Times Cited: 55
Internet of Things in food processing and its potential in Industry 4.0 era: A review
Harsh Dadhaneeya, Prabhat K. Nema, Vinkel Kumar Arora
Trends in Food Science & Technology (2023) Vol. 139, pp. 104109-104109
Closed Access | Times Cited: 46
Overcoming the Limits of Cross-Sensitivity: Pattern Recognition Methods for Chemiresistive Gas Sensor Array
Haixia Mei, Jingyi Peng, Tao Wang, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 28
Quality assessment of chicken using machine learning and electronic nose
Hassan Anwar, Talha Anwar
Sensing and Bio-Sensing Research (2025), pp. 100739-100739
Open Access | Times Cited: 2
Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
Guozheng Wei, Meiling Dan, Guohua Zhao, et al.
Food Chemistry (2022) Vol. 405, pp. 134814-134814
Closed Access | Times Cited: 64
Seafood freshness: e-nose data for classification purposes
Silvia Grassi, S. Benedetti, Luca Magnani, et al.
Food Control (2022) Vol. 138, pp. 108994-108994
Open Access | Times Cited: 45
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 21
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 18
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, et al.
Sensors (2024) Vol. 24, Iss. 7, pp. 2293-2293
Open Access | Times Cited: 8
Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds
Shubhi Singh, Smriti Gaur
Food Chemistry (2023) Vol. 426, pp. 136562-136562
Closed Access | Times Cited: 16
Review of technology advances to assess rice quality traits and consumer perception
Aimi Athirah Aznan, Claudia Gonzalez Viejo, Alexis Pang, et al.
Food Research International (2023) Vol. 172, pp. 113105-113105
Closed Access | Times Cited: 16
Seafood Quality Detection Using Electronic Nose and Machine Learning Algorithms With Hyperparameter Optimization
Dedy Rahman Wijaya, Nailatul Fadhilah Syarwan, Muhammad Agus Nugraha, et al.
IEEE Access (2023) Vol. 11, pp. 62484-62495
Open Access | Times Cited: 16
Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods
Tengfei Zhao, Zhongqi Cao, Jin Yu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 813-822
Open Access | Times Cited: 21
Detection of Counterfeit Perfumes by Using GC-MS Technique and Electronic Nose System Combined with Chemometric Tools
Youssra Aghoutane, Mihai Brebu, Mohammed Moufid, et al.
Micromachines (2023) Vol. 14, Iss. 3, pp. 524-524
Open Access | Times Cited: 12
Development of a comprehensive classification model for determining the storage day of frigate tuna (Auxis thazard) for freshness evaluation using a portable electronic nose
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4672-4679
Closed Access | Times Cited: 4
E-nose based control charts for fish freshness evaluation
Susanna Buratti, Silvia Grassi, Paolo Giuseppe Ubaldi, et al.
Food Research International (2025) Vol. 209, pp. 116313-116313
Open Access
In the Global Food System: Addressing Food Losses, Waste, and Safety
Slavica Vesković-Moračanin
(2025), pp. 5-58
Closed Access
Smartphone application-based colorimetric fish freshness monitoring using an indicator prepared by rub-coating of red cabbage on paper substrates
K. P. Chaithra, T. P. Vinod, Prasiddha Nagarajan
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 679, pp. 132553-132553
Closed Access | Times Cited: 10
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis
Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2917-2917
Open Access | Times Cited: 23
Rapid detection of sea bass quality level with machine learning and electronic nose
Emre Yavuzer
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2355-2359
Closed Access | Times Cited: 8
Development of a Low-Cost Electronic Nose with an Open Sensor Chamber: Application to Detection of Ciboria batschiana
Piotr Borowik, Tomasz Grzywacz, Rafał Tarakowski, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 627-627
Open Access | Times Cited: 7
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Heena Sharma, Hafize Fidan, Fatih Özoğul, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Prediction of fish quality level with machine learning
Emre Yavuzer, Memduh Köse
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5250-5255
Closed Access | Times Cited: 11
Proposal of a New System for Essential Oil Classification Based on Low-Cost Gas Sensor and Machine Learning Techniques
Sandra Viciano-Tudela, Lorena Parra, Paula Navarro-Garcia, et al.
Sensors (2023) Vol. 23, Iss. 13, pp. 5812-5812
Open Access | Times Cited: 5
Organic electronic nose applied to food traceability, adulteration, and authenticity
Giovana Feltes, Juliana Steffens, Natália Paroul, et al.
Elsevier eBooks (2023), pp. 299-328
Closed Access | Times Cited: 4
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