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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway
Junying Bai, Yan Li, Wenhui Zhang, et al.
Food Bioscience (2021) Vol. 41, pp. 101010-101010
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Modified Prebiotic-Based “Shield” Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis
Anqi Xie, Haihua Ji, Zheyi Liu, et al.
ACS Nano (2023) Vol. 17, Iss. 15, pp. 14775-14791
Closed Access | Times Cited: 59
Prebiotics empower probiotics with gastrointestinal stress resistance for colon-targeted release to synergistically alleviate colitis
Haihua Ji, Xiao-Chen Yan, Li Zhang, et al.
Journal of Controlled Release (2025) Vol. 380, pp. 297-316
Closed Access | Times Cited: 3
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 60
A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 15
Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities
Asem Mahmoud Abdelshafy, M. A. Mustafa, Ahmed M. Hassan, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104640-104640
Closed Access | Times Cited: 12
Oat β-glucan alleviates DSS-induced colitisviaregulating gut microbiota metabolism in mice
Junying Bai, Jiajia Zhao, Waleed AL‐Ansi, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8976-8993
Closed Access | Times Cited: 53
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour
Hamit Köksel, Zeynep Hazal Tekin‐Cakmak, Sena Oruç, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 326-326
Open Access | Times Cited: 7
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview
Leonid Sushytskyi, Andriy Synytsya, Jana Čopı́ková, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1121-1121
Open Access | Times Cited: 16
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 14
Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota
Guijie Chen, Dan Chen, Wangting Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7581-7592
Closed Access | Times Cited: 31
β‐Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism
Chang Liu, Sun Chang-wu, Yuliang Cheng
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 4006-4016
Closed Access | Times Cited: 21
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review
Qian Yu, Jiaqin Qian, Yahui Guo, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1708-1708
Open Access | Times Cited: 11
Functional microbiome assembly in food environments: addressing sustainable development challenges
Yao Gu, Tingting Liu, Waleed AL‐Ansi, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Pulsed electric field‐assisted extraction of mushroom ß‐glucan from Pleurotus pulmonarius by‐product and study of prebiotic properties
Sudarat Thikham, Tannaporn Jeenpitak, Kento Shoji, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3939-3949
Closed Access | Times Cited: 3
In vitro fermentation reveals an interplay relationship between oat β-glucan and human gut Bacteroides and their potential role in regulating gut cytokines
Junying Bai, Jing Wang, Mingcong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7794-7811
Closed Access | Times Cited: 3
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
<i>β</i>-Glucans: Characterization, Extraction Methods, and Valorization
Ana Chioru, Aurica Chirsanova
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 963-983
Open Access | Times Cited: 7
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation
Fang Yan, Qi Zhang, Caiyuan Yu, et al.
Food Research International (2024) Vol. 196, pp. 115019-115019
Closed Access | Times Cited: 2
Remolding probiotics for effective treatment of type 2 diabetes via oral administration
Haihua Ji, Yiqun Wan, Shengjie Li, et al.
Biomaterials (2024) Vol. 315, pp. 122970-122970
Closed Access | Times Cited: 2
Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley
Yong Xie, Qingqing Liu, Haibo Liu, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108818-108818
Closed Access | Times Cited: 6
Enzyme-Assisted Extraction
Sadhana B. Maled, Ajay R. Bhat, Subrahmanya Hegde, et al.
Methods and protocols in food science (2024), pp. 173-200
Closed Access | Times Cited: 1
Analysis of the effect of oat β-glucan on gut microbiota and clarification of their interaction relationship
Junying Bai, Chuan Zhang, Jie Cui, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103921-103921
Closed Access | Times Cited: 1
Effects of Fermented Bamboo Shoot Processing Waste on Growth Performance, Serum Parameters, and Gut Microbiota of Weaned Piglets
Yuanhao Huang, Yingjie Peng, Zheng Yang, et al.
Animals (2022) Vol. 12, Iss. 20, pp. 2728-2728
Open Access | Times Cited: 7
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