OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrastructure observation and transcriptome analysis of Chinese chestnut (Castanea mollissima Blume) seeds in response to water loss
Yangyang Geng, Likang Qin, Yana Liu, et al.
Food Bioscience (2021) Vol. 42, pp. 101095-101095
Closed Access | Times Cited: 6
Yangyang Geng, Likang Qin, Yana Liu, et al.
Food Bioscience (2021) Vol. 42, pp. 101095-101095
Closed Access | Times Cited: 6
Showing 6 citing articles:
Transcriptome analysis reveals new insights in the starch biosynthesis of non-waxy and waxy broomcorn millet (Panicum miliaceum L.)
Qinghua Yang, Yuhao Yuan, Jiajia Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123155-123155
Closed Access | Times Cited: 14
Qinghua Yang, Yuhao Yuan, Jiajia Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123155-123155
Closed Access | Times Cited: 14
Metabolomics and transcriptomic profiles reveal membrane lipid metabolism being an important factor of sliced taro browning
Bin Wang, Guang Wang, Yuan Xiao, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 113000-113000
Closed Access | Times Cited: 4
Bin Wang, Guang Wang, Yuan Xiao, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 113000-113000
Closed Access | Times Cited: 4
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
Xiaoxia Zuo, Jing Wang, Yanfei Li, et al.
Food Chemistry (2025), pp. 144130-144130
Closed Access
Xiaoxia Zuo, Jing Wang, Yanfei Li, et al.
Food Chemistry (2025), pp. 144130-144130
Closed Access
Quantitative analysis and screening for key genes related to tea saponin in Camellia Oleifera Abel. Seeds
Yana Liu, Yangyang Geng, Shi‐Xin Zhang, et al.
Food Bioscience (2022) Vol. 49, pp. 101901-101901
Closed Access | Times Cited: 7
Yana Liu, Yangyang Geng, Shi‐Xin Zhang, et al.
Food Bioscience (2022) Vol. 49, pp. 101901-101901
Closed Access | Times Cited: 7
Transcriptome and proteome analysis reveals the characteristics of carbon metabolism in the mycelial development of Gomphus purpuraceus
Yangyang Geng, Shi‐Xin Zhang, Yana Liu, et al.
Deleted Journal (2024)
Open Access
Yangyang Geng, Shi‐Xin Zhang, Yana Liu, et al.
Deleted Journal (2024)
Open Access
Quantitative Analysis and Screening for Key Genes Related to Tea Saponin in Camellia Oleifera Abel. Seeds
Yana Liu, Yangyang Geng, Shi‐Xin Zhang, et al.
SSRN Electronic Journal (2022)
Closed Access
Yana Liu, Yangyang Geng, Shi‐Xin Zhang, et al.
SSRN Electronic Journal (2022)
Closed Access
