Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 45 citing articles:

Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
Ping-Hsuan Han, Ning An, Li Yang, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107801-107801
Closed Access | Times Cited: 96
Identification of binding sites for Tartary buckwheat protein-phenols covalent complex and alterations in protein structure and antioxidant properties
Dongze Li, Ling Zhu, Qiming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123436-123436
Closed Access | Times Cited: 33
Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods
Zhicheng Wu, Jingbing Xu, Jinggang Ruan, et al.
Food Chemistry X (2023) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 33
Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109821-109821
Open Access | Times Cited: 14
Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation
Yijia Deng, Rundong Wang, Mengwei Xu, et al.
LWT (2025), pp. 117532-117532
Open Access | Times Cited: 1
Molecular dynamics simulation and in vitro digestion to examine the impact of theaflavin on the digestibility and structural properties of myosin
Guanxu Liu, Zhixi Li, Zekun Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125836-125836
Closed Access | Times Cited: 17
Modification of the structure and physicochemical properties of goat myosin by catechin
Guanxu Liu, Zekun Li, Changchun Hao, et al.
Food Bioscience (2024) Vol. 59, pp. 103830-103830
Closed Access | Times Cited: 6
Improvement of the Catalytic Activity of Chitosanase BsCsn46A from Bacillus subtilis by Site-Saturation Mutagenesis of Proline121
Jing Guo, Yi Wang, Xuan Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 40, pp. 11835-11846
Closed Access | Times Cited: 34
Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking
Lingxia Xu, Yilai Wan, Xiaoxiao Liu, et al.
Food Chemistry (2023) Vol. 422, pp. 136256-136256
Closed Access | Times Cited: 16
L-histidine-assisted ultrasound improved physicochemical properties of myofibrillar proteins under reduced-salt condition - Investigation of underlying mechanisms
Wenmin Wu, Qixing Jiang, Pei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126820-126820
Closed Access | Times Cited: 16
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
Zimu Li, Danni Li, Daodong Pan, et al.
Food Research International (2023) Vol. 175, pp. 113774-113774
Closed Access | Times Cited: 11
Whole-genome sequencing of a protease-producing strain isolated from fermented golden pompano and molecular docking of the protease to fish proteins
Huifang Wang, Yingjie Qiu, Shengjun Chen, et al.
Food Bioscience (2024) Vol. 57, pp. 103598-103598
Closed Access | Times Cited: 4
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment
Mengqi Liu, Baorong Wang, Ying-Chao Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133732-133732
Closed Access | Times Cited: 4
Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate
Taoran Li, Yubo Zhang, Juan‐Juan Shao, et al.
Food Chemistry (2024) Vol. 460, pp. 140422-140422
Closed Access | Times Cited: 4
Molecular Mechanism of Golden Pomfret Myofibrillar Protein Digestion Inhibition by Malondialdehyde-Mediated Oxidation Based on Peptidomics Analysis
Zefu Wang, Guanyi Chen, Xiaosi Chen, et al.
(2025)
Closed Access
Elucidating the Cleavage Patterns of Allergenic Epitopes of Parvalbumin By L. Helveticus Fermentation Through Cell Envelope Proteinase Hydrolysis and Computer Simulation
Qingwen Liu, Shuai Ma, Hao Wang, et al.
(2025)
Closed Access
Probing the mechanistic role of Virgibacillus proteases in the hydrolysis of shrimp proteins: Genome mining, molecular docking and volatile compound evolution
Hongli Yao, Shuangping Liu, Rui Chang, et al.
LWT (2025), pp. 117567-117567
Open Access
Proteolytic Effects of Ragi Tempeh Starter and Soybean Derivative as Binders on The Chemical and Organoleptic Characteristics of Fermented Chicken Sausage
Mulia Winirsya Apriliyani, Yuny Erwanto, Edi Suryanto, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1460, Iss. 1, pp. 012033-012033
Open Access
Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading ala-linked peptide bonds
Silu Liu, Liangting Shao, Yang Dong, et al.
Food Chemistry (2025) Vol. 479, pp. 143756-143756
Closed Access
Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage
Yan Li, Wei Gao, Pan Li, et al.
Food Chemistry (2025), pp. 143912-143912
Closed Access
Insights into the Direct Photoelectron Transfer Mechanism in Cofactor-free Redox Carbon Dots and Cytochrome c Nitrite Reductase Biohybrids Responsible for Ammonia Synthesis
Qiansheng Li, Hong Lü, Manman Cheng, et al.
Environmental Science & Technology (2025)
Closed Access
Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties
Guangfan Qu, Feiyan Yang, Liu Fei, et al.
Food Chemistry (2025) Vol. 481, pp. 143961-143961
Closed Access
Efficient purification of polyphenols from Ascophyllum nodosum using Macroporous Resin: Adsorption Mechanism, Kinetics, and enhanced bioactivity
Yu‐Jing Lu, Yu Liu, Xinyi Chang, et al.
Separation and Purification Technology (2025), pp. 132704-132704
Closed Access
Polyphenol oxidase mediates (−)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus
Yicheng Guo, Yu Ming, Kailing Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139166-139166
Closed Access | Times Cited: 3
Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein
Yujie Zhu, Mingyu Li, Rongbin Zhong, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4739-4753
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top