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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure
Heena Sharma, Ashish Kumar Singh, Gaurav Kr Deshwal, et al.
Food Bioscience (2021) Vol. 42, pp. 101101-101101
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Ida Madiha Yusoff, Zarani Mat Taher, Zaidah Rahmat, et al.
Food Research International (2022) Vol. 157, pp. 111268-111268
Closed Access | Times Cited: 276
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Heena Sharma, Fatih Özoğul, Elena Bartkienė, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4819-4841
Closed Access | Times Cited: 98
Tinospora cordifolia (Amruthballi): Medicinal plant with Anticancer activity
Ravindra B. Malabadi, Sadiya MR, Kiran P. Kolkar, et al.
Magna Scientia Advanced Biology and Pharmacy (2024) Vol. 11, Iss. 2, pp. 001-009
Open Access | Times Cited: 4
Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product
Mrinal Samtiya, Prarabdh C. Badgujar, Gauri A. Chandratre, et al.
Food Chemistry X (2024) Vol. 22, pp. 101483-101483
Open Access | Times Cited: 4
Exploring the potential of giloy vine: Applications and opportunities in the agrofood industry – A comprehensive review
Neha Sharma, Diksha Jassal, Sunny Sharma, et al.
Deleted Journal (2025)
Closed Access
Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties
Danijel D. Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1056-1056
Open Access
Fifty years of research on Tinospora cordifolia: From botanical plant to functional ingredient in foods
Heena Sharma, Priyanka Singh Rao, Ashish Kumar Singh
Trends in Food Science & Technology (2021) Vol. 118, pp. 189-206
Closed Access | Times Cited: 25
Applications of Plant Protein in the Dairy Industry
Gege Hu, Jing Liu, Yihui Wang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1067-1067
Open Access | Times Cited: 16
GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt
Heena Sharma, Ranjith Ramanathan
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 521-532
Closed Access | Times Cited: 9
Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy
Sachin Kumar, P. S. Banakar, Amrish Kumar Tyagi, et al.
International Dairy Journal (2022) Vol. 129, pp. 105342-105342
Closed Access | Times Cited: 15
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 2
Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
Dušanka A. Popović, Danijel D. Milinčić, Stefan Kolašinac, et al.
Food Chemistry (2022) Vol. 402, pp. 134299-134299
Closed Access | Times Cited: 10
Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
Danijel D. Milinčić, Aleksandar Ž. Kostić, Stefan Kolašinac, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109293-109293
Closed Access | Times Cited: 6
Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis
Heena Sharma, Ranjith Ramanathan
Food Chemistry Advances (2023) Vol. 3, pp. 100430-100430
Open Access | Times Cited: 5
Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage
Dina Mostafa Mohammed, Marwa M. El‐Said, Ahmed Noah Badr, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19290-e19290
Open Access | Times Cited: 4
Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects
Varisha Anjum, Uday Bagale, Ammar Kadi, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7073-7073
Open Access | Times Cited: 4
A study on incorporation of giloy (Tinospora cordifolia) for the development of shelf-stable goat milk based functional beverage
Heena Sharma, Ashish Kumar Singh, Priyanka Singh Rao, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 503-515
Closed Access | Times Cited: 4
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Yanan Sun, Yiming Jia, Ke Wang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110919-110919
Closed Access | Times Cited: 1
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
Rajat Suhag, Shivam Singh, Yogesh Kumar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1045-1058
Closed Access | Times Cited: 3
Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques
Gaurav Kr Deshwal, Richa Singh, Ashish Kumar Singh, et al.
International Journal of Dairy Technology (2021) Vol. 75, Iss. 1, pp. 182-193
Closed Access | Times Cited: 7
Eggnog: process optimization and characterization of a dairy-based beverage
Kamini Sharma, Ashish Kumar Singh, Dharani Kumar Maddipatla, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 2, pp. 205-212
Closed Access | Times Cited: 2
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage
Prittam Chand, Muneendra Kumar, Ashish Kumar Singh, et al.
Journal of Dairy Research (2022) Vol. 89, Iss. 1, pp. 94-99
Closed Access | Times Cited: 3
In vitro evaluation of milk incorporated with Eryngium billardieri Delar alcoholic extract for antioxidant and antidiabetic potentials
Mohadeseh Haghani, Vajiheh Fadaei, Mania Salehifar
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7242-7251
Open Access
Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions
Mackenzie M. Hansen, Richard W. Hartel, Yrjö H. Roos
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 1
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