OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage
Yan Zhu, Ruixue Zhang, Ying Wei, et al.
Food Bioscience (2021) Vol. 42, pp. 101147-101147
Closed Access | Times Cited: 26
Yan Zhu, Ruixue Zhang, Ying Wei, et al.
Food Bioscience (2021) Vol. 42, pp. 101147-101147
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 41
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 41
Preparation and characterization of cysteine-rich collagen peptide and its antagonistic effect on microplastic induced damage to HK-2 cells
Qianxia Lin, Siyi Song, Jinfeng Pei, et al.
Food Bioscience (2024) Vol. 61, pp. 104647-104647
Closed Access | Times Cited: 9
Qianxia Lin, Siyi Song, Jinfeng Pei, et al.
Food Bioscience (2024) Vol. 61, pp. 104647-104647
Closed Access | Times Cited: 9
Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
Fengyu Tian, Siming Zhao, Yu Lu, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139400-139400
Closed Access | Times Cited: 1
Fengyu Tian, Siming Zhao, Yu Lu, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139400-139400
Closed Access | Times Cited: 1
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
Wenya Meng, Lingli Chen, Kehui Ouyang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2440-2450
Open Access | Times Cited: 19
Wenya Meng, Lingli Chen, Kehui Ouyang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2440-2450
Open Access | Times Cited: 19
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage
Yifei Dong, Na Sun, Qi Ge, et al.
Food Bioscience (2023) Vol. 52, pp. 102455-102455
Closed Access | Times Cited: 14
Yifei Dong, Na Sun, Qi Ge, et al.
Food Bioscience (2023) Vol. 52, pp. 102455-102455
Closed Access | Times Cited: 14
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Research Progress on New Functions of Animal and Plant Proteins
Hao Duan, Gaigai Liu, Duo Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1223-1223
Open Access | Times Cited: 5
Hao Duan, Gaigai Liu, Duo Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1223-1223
Open Access | Times Cited: 5
Fangyukangsuan granules ameliorate hyperuricemia and modulate gut microbiota in rats
Q. Zhang, Ji-rui Zhang, Xue Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Q. Zhang, Ji-rui Zhang, Xue Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion
Zufu Song, Siming Zhao, Xiaoli Zhang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103940-103940
Closed Access | Times Cited: 5
Zufu Song, Siming Zhao, Xiaoli Zhang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103940-103940
Closed Access | Times Cited: 5
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 13
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 13
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Skipjack Tuna (Katsuwonus pelamis) Dark Muscle Hydrolysate Ameliorates Hyperuricemia in Mice via Regulating Gut Microbiota and Serum Metabolism
Fangfang Huang, Qingfei Dai, Qingbao Ma, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Fangfang Huang, Qingfei Dai, Qingbao Ma, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Hesperitin-Copper(II) Complex Regulates the NLRP3 Pathway and Attenuates Hyperuricemia and Renal Inflammation
Xi Peng, Kai Liu, Xing Hu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 591-591
Open Access | Times Cited: 3
Xi Peng, Kai Liu, Xing Hu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 591-591
Open Access | Times Cited: 3
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 3
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 3
Oxyberberrubine, a novel liver microsomes-mediated secondary metabolite of berberine, alleviates hyperuricemic nephropathy in mice
Linjiang Zhong, Yinsi Lin, Shiting Gong, et al.
Phytomedicine (2022) Vol. 108, pp. 154521-154521
Closed Access | Times Cited: 14
Linjiang Zhong, Yinsi Lin, Shiting Gong, et al.
Phytomedicine (2022) Vol. 108, pp. 154521-154521
Closed Access | Times Cited: 14
Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Food Bioscience (2022) Vol. 51, pp. 102311-102311
Closed Access | Times Cited: 13
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Food Bioscience (2022) Vol. 51, pp. 102311-102311
Closed Access | Times Cited: 13
Immunomodulatory effects of different molecular weight sporisorium reilianum polypeptides on LPS-induced RAW264.7 macrophages
Mingyan Zhang, Siqi Liu, Ximing J. Yang, et al.
Food Bioscience (2021) Vol. 43, pp. 101322-101322
Closed Access | Times Cited: 16
Mingyan Zhang, Siqi Liu, Ximing J. Yang, et al.
Food Bioscience (2021) Vol. 43, pp. 101322-101322
Closed Access | Times Cited: 16
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships
Jun Li, Jinwei Li, Liuping Fan
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6746-6780
Closed Access | Times Cited: 7
Jun Li, Jinwei Li, Liuping Fan
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6746-6780
Closed Access | Times Cited: 7
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access | Times Cited: 1
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access | Times Cited: 1
Modulation of gut microbiota and serum metabolome by Apostichopus japonicus derived oligopeptide in high-fructose diet-induced hyperuricemia in mice
Jun Zhou, Ziyan Wang, Zhixuan Zhang, et al.
Deleted Journal (2024)
Open Access
Jun Zhou, Ziyan Wang, Zhixuan Zhang, et al.
Deleted Journal (2024)
Open Access
Modifications in Protein Structure and Xanthine Oxidase Inhibition of Yak Casein Induced by Protease Treatment
Guojin Shang, Mingqin Deng, Yu Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9577-9584
Open Access
Guojin Shang, Mingqin Deng, Yu Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9577-9584
Open Access
Mechanism of targeted uric acid reduction by soybean protein peptide SHECN in hyperuricemia mice and improvement of liver injury
Yifei Dong, Dongmei Li, Zhijie Bao, et al.
Food Bioscience (2024), pp. 105545-105545
Closed Access
Yifei Dong, Dongmei Li, Zhijie Bao, et al.
Food Bioscience (2024), pp. 105545-105545
Closed Access
