OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm
Eduardo da Costa Nunes, Virgílio Gavicho Uarrota, Rodolfo Moresco, et al.
Food Bioscience (2021) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 10
Eduardo da Costa Nunes, Virgílio Gavicho Uarrota, Rodolfo Moresco, et al.
Food Bioscience (2021) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 10
Showing 10 citing articles:
Starch Gelatinization Behavior: The Impact of Granular Structure
Liziane Dantas Lacerda, Nádya Pesce da Silveira, Aline Felten Bondam, et al.
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access | Times Cited: 4
Liziane Dantas Lacerda, Nádya Pesce da Silveira, Aline Felten Bondam, et al.
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access | Times Cited: 4
Growth Dynamics, Yield, Economic Viability and Water Use Indicators of Forage Plants Under Different Irrigation Depths
Agda Raiany Mota dos Santos, Kaique Renan da Silva Salvador, José Edson Florentino de Morais, et al.
Irrigation and Drainage (2025)
Closed Access
Agda Raiany Mota dos Santos, Kaique Renan da Silva Salvador, José Edson Florentino de Morais, et al.
Irrigation and Drainage (2025)
Closed Access
Biodegradable starch foams reinforced by food-chain side streams
Davi Luiz Koester, Luan Martins Gomes, Aline Perin Dresch, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133386-133386
Closed Access | Times Cited: 3
Davi Luiz Koester, Luan Martins Gomes, Aline Perin Dresch, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133386-133386
Closed Access | Times Cited: 3
Analysis of genetic divergence in Psidium cattleyanum Sabine accessions based on morphological fruit descriptors
Paulo César da Silva Santos, Ricardo Gallo, Marcone Moreira Santos, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Paulo César da Silva Santos, Ricardo Gallo, Marcone Moreira Santos, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Biochar in different topsoil type as alternative for increase the cassava development and soil quality
Argemiro Pereira Martins Filho, Rafaela Felix Da Françaa, Erika Valente De Medeirosa, et al.
Revista Brasileira de Geografia Física (2023) Vol. 16, Iss. 4, pp. 1813-1822
Open Access | Times Cited: 3
Argemiro Pereira Martins Filho, Rafaela Felix Da Françaa, Erika Valente De Medeirosa, et al.
Revista Brasileira de Geografia Física (2023) Vol. 16, Iss. 4, pp. 1813-1822
Open Access | Times Cited: 3
New Model High Temperature Pasting Analysis of Fermented Cassava Granules
Ogueri Nwaiwu, Helen Onyeaka
Fermentation (2022) Vol. 8, Iss. 2, pp. 89-89
Open Access | Times Cited: 3
Ogueri Nwaiwu, Helen Onyeaka
Fermentation (2022) Vol. 8, Iss. 2, pp. 89-89
Open Access | Times Cited: 3
Genetic potential and breeding strategies in Psidium cattleianum Sabine: a bibliometric analysis
Paulo César da Silva Santos, Ricardo Gallo, Gheysa Coelho Silva, et al.
Journal of Crop Improvement (2024) Vol. 38, Iss. 5, pp. 513-549
Closed Access
Paulo César da Silva Santos, Ricardo Gallo, Gheysa Coelho Silva, et al.
Journal of Crop Improvement (2024) Vol. 38, Iss. 5, pp. 513-549
Closed Access
Variability of amylose content and its correlation with the paste properties of cassava starch
Natália Novais Ribeiro, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309619-e0309619
Open Access
Natália Novais Ribeiro, Massáine Bandeira e Sousa, Luciana Alves de Oliveira, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309619-e0309619
Open Access
Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch
Adriana Pulido Díaz, Guy Della Valle, Freddy Forero Longas
Ciência e Agrotecnologia (2023) Vol. 47
Open Access
Adriana Pulido Díaz, Guy Della Valle, Freddy Forero Longas
Ciência e Agrotecnologia (2023) Vol. 47
Open Access
Paclobutrazol in the in vitro conservation of cassava genotypes
Marcus Dhilermando Hora de Souza, J. F. de Sá, Maria Inês de Souza Mendes, et al.
Acta Scientiarum Biological Sciences (2023) Vol. 45, pp. e66883-e66883
Open Access
Marcus Dhilermando Hora de Souza, J. F. de Sá, Maria Inês de Souza Mendes, et al.
Acta Scientiarum Biological Sciences (2023) Vol. 45, pp. e66883-e66883
Open Access
