OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 186
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 186
Showing 1-25 of 186 citing articles:
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
Phytobioactive compounds as therapeutic agents for human diseases: A review
Muhammad Riaz, Ramsha Khalid, Muhammad Afzal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2500-2529
Open Access | Times Cited: 110
Muhammad Riaz, Ramsha Khalid, Muhammad Afzal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2500-2529
Open Access | Times Cited: 110
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 105
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 105
Classification and regulation of functional food proposed by the Functional Food Center
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 2, pp. 25-25
Open Access | Times Cited: 84
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 2, pp. 25-25
Open Access | Times Cited: 84
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 24
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 24
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 66
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 66
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 46
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 46
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 40
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 40
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 14
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 14
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 13
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 13
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review
Jieun Lee, Jayakodyge Jayakody, Jae‐Il Kim, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3151-3151
Open Access | Times Cited: 12
Jieun Lee, Jayakodyge Jayakody, Jae‐Il Kim, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3151-3151
Open Access | Times Cited: 12
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 11
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 11
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 10
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 10
Biomarkers for Health Functional Foods in Metabolic Dysfunction-Associated Steatotic Liver Disorder (MASLD) Prevention: An Integrative Analysis of Network Pharmacology, Gut Microbiota, and Multi-Omics
Heng Yuan, Eun-Soo Jung, Soo-Wan Chae, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3061-3061
Open Access | Times Cited: 9
Heng Yuan, Eun-Soo Jung, Soo-Wan Chae, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3061-3061
Open Access | Times Cited: 9
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
The science behind functional foods: unraveling the nutritional secrets
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access | Times Cited: 1
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access | Times Cited: 1
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access | Times Cited: 1
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access | Times Cited: 1
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
Lei Feng, Ming Li, Zhuqing Dai, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123429-123429
Closed Access | Times Cited: 1
Lei Feng, Ming Li, Zhuqing Dai, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123429-123429
Closed Access | Times Cited: 1
A comprehensive review on the role of food bioactive compounds in functional food science
Danik Martirosyan, Trevor Lampert, Michelle Lee
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 3, pp. 64-64
Open Access | Times Cited: 35
Danik Martirosyan, Trevor Lampert, Michelle Lee
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 3, pp. 64-64
Open Access | Times Cited: 35
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, et al.
Food Chemistry (2022) Vol. 388, pp. 133003-133003
Open Access | Times Cited: 30
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, et al.
Food Chemistry (2022) Vol. 388, pp. 133003-133003
Open Access | Times Cited: 30
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds
Anil Kumar Anal, Nuntarat Boonlao, Uracha Ruktanonchai
Current Opinion in Food Science (2023) Vol. 50, pp. 101001-101001
Closed Access | Times Cited: 17
Anil Kumar Anal, Nuntarat Boonlao, Uracha Ruktanonchai
Current Opinion in Food Science (2023) Vol. 50, pp. 101001-101001
Closed Access | Times Cited: 17
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
